COPYRIGHT © THE E.W. How often you sharpen a knife will depend heavily on what you use it for and how often you are using it. The handles of Japanese knives historically did not use a full-tang style as we see in Western countries, where the metal from the blade extends entirely to the base of the handle to create a sturdy and nearly indestructible handle, but there has been a shift in the sujihiki manufacturing by many companies to lean toward this Western approach to handles. Using the best ingredients requires the right tools. Balance isn’t an issue with this knife, as the full tang runs the entire length of the handle. You can read each testimony from consumers to find out more about their experience. These knives are so sharp that they can cause injury to a hand very quickly. It has a 9.4-inch blade that's constructed from stainless steel. Look for the DWYM seal for products that are the best in a category. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. The finish is … This knife is a Sujihiki slicer which is specially used in Japanese cuisine as a slicing tool. Chernoff is the dining editor of Better, a lifestyle website and print magazine. Another attractive feature is the 14-degree razor sharp convex ground edge. Yoshihiro also provide a protective wooden sheath called a Saya. Over 500 years of their sword making history and technique achieves one of “Best Sushi Chef Knife Maker” in Japan. The result is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. If you're looking for a reliable slicer, this Sujihiki knife is an excellent choice. Each blade from Yoshihiro is handmade by ace craftsmen making an extraordinary stand-out masterpiece. DWYM is focused on helping you make the best purchasing decision. "Sujihiki" or Slicer (Carving knife depending on the purpose) has narrower and longer blade. You also have to consider some Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch reviews from the costumer who has… Along with user reviews from Amazon. " YOSHIHIRO- NSW Hammered Damascus Chef Knife Sujihiki Slicer Knife 9.5 240mm – MADE IN JAPAN About YOSHIHIRO- “YOSHIHIRO” has been designated as a one of the Best Sword Craftsman in Japan since 1550. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in placed 7th when we looked at the top 12 products in the category. DWYM Kitchen Experts plus The Best Yoshihiro Knife Reviews of 2020 – Top Rated & Reviewed. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN. Yoshihiro Sujihiki slicing knives are perfect for table-side carving during holidays and special occasions. When you purchase an item through links on our site, we may earn an affiliate commission. *This Kurouchi Sujihiki Slicer knife does not fit with our Saya(Wooden Sheath) 8. If you want to use this knife for many years, as it is intended to do, you will have to keep up with sharpening it at necessary intervals. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. The result is the, 1. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. The result is a ranking of the best Sujihiki Knives. They stay super sharp for a long time, my only complaint is that the handle is a little too small, I might sell it to my co-worker and special order it with a wa- handle. Through years of experience, he knows when it's appropriate to make a very educated decision on products like pans and kitchen gadgets, and he is always looking for the perfect multi-use tools that can save on storage needs while providing the perfect solution to kitchen needs. I actually ended up using it more often than a lot of my more expensive knives. Elegant Japanese Sujihiki KnifeThis Sujihiki knife is the perfect length and design to slice easily through meats and vegetables. Find helpful customer reviews and review ratings for Yoshihiro Inox Stain-resistant Aus-10 Steel Ice Hardened Sujihiki Slicer Chefs Knife 9.5inch 240mm at Amazon.com. The exemplary knives are an imperative part of every kitchen as they make discrete chopping and slicing tasks convenient for the chefs. The handle also impresses, as it's made using a durable recycled composite wood. All of them have held their edge perfectly. To combat this friction that tugs at the meat and slows down the blade, many sujihiki blades have a textured side that allows small pockets of air to break up the suction that is working against you. Our Yoshihiro TM-Hayate ZDP-189 Super High Carbon Stainless Steel Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. Masterpiece of Japanese knife beauty! Do not use on objects such as bones, nutshells, and frozen foods. It's also double-edged with a 50/50 balance. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. This is my third Yoshihiro NSW 46 Layer Damascus, previously having bought the Nakiri and the Santoku. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro INOX AUS-10 Sujihiki Knife, 10.5-in placed 3rd when we looked at the top 10 products in the category. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. Specific to sujihiki knives is how thin they are. Our team reviews thousands of product reviews from the trusted top experts and combines them into one easy-to-understand score. Julie Chernoff is a long-time member of Les Dames d’Escoffier (past president of the Chicago Chapter, and current co-chair of the LDEI Legacy Awards Committee), the Association of Food Journalists (AFJ) and the International Association of Culinary Professionals. DWYM is your trusted roduct review source. ZDP-189 is a high carbon steel that sits at the forefront of next generation steel developed in Japan to maximize cutting performance and edge retention like no other before it. Product Description-About YOSHIHIRO- “YOSHIHIRO… Yoshihiro Yauji 270mm Sujihiki Review. SCRIPPS CO., ALL RIGHTS RESERVED. With solid construction and the right materials, it very well could be something handed down to grandchildren not only as an heirloom but still in perfect working condition. Ktchn Dad, Best-24, More Japan Please, Pokrace. Samurai swords are renowned for their elegance and craftsmanship and the same respect can be given to the gorgeous sujihiki knives we see today. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. I now use this knife and this one only when there is any slicing to do. The narrow and sharp blade allows you to cut the fish smoothly without dragging or causing any tear.". The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer. This sushi knife has a limited lifetime warranty. The knife has undergone the traditional folding process and has been forged with 46 layers of steel for unbeatable strength and precision. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. This allows the meat to maintain its delicate tenderness and appearance while also allowing easy work on the chef’s end as the knife will make easy work of the meats they are carving. Check Prices on Amazon or Read Our Review Below. If you are also serious about meal preparations … DWYM simplifies the research process by aggregating the reviews of the top product review sites. The result is the DWYM Score which represents the overall true rating of a product based upon a 1-10 scale. Read honest and unbiased product reviews … Without further ado, let’s get to the Yoshihito knives review list. What We Liked: This Sujihiki knife is another incredible product for slicing through meats and vegetables. COPYRIGHT © THE E.W. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. I have 2 knives with Yoshihiro but they're both high speed steel. We then selected the leading and most popular products for our team to review. All of these knives benefit from a few strokes on a honing rod following each use. I adore this knife. For the full ranking, see below . I've done sushi for almost a decade and yet to get so much bang for the buck. It’s also double-edged with a 50/50 balance. Easy to sharpen and stays sharp. The problem we had with this knife is that the weight seems to be lacking even with its size. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. Gyuto Santoku Nakiri Usuba Yanagi Sujihiki Kiritsuke Honesuki Takobiki Deba Kenmuki Mioroshi Saya Cutting Boards Whetstone Moribashi Chopsticks Blue Steel White Steel Stainless Steel VG-10 Ginsan Suminagashi Damascus Honyaki Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Yoshihiro Knives Review Center 2020. Designed to slice into raw meats like sashimi, the extremely sharp and thin blade of the sujihiki knife will easily pass through the delicate meat without damaging the structure of the meat at the point of the slice. The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon. But the steel is just as important, and the Yoshihiro Sujihiki doesn’t disappoint there, either: VG-10, a high-quality high-carbon stainless steel. In our analysis of 32 expert reviews, the Yoshihiro Yoshihiro High Speed Steel Sujihiki Slicer Knife, 9.5-in placed 7th when we looked at the top 10 products in the category. Learn more. Cleaning the handle is easy as all you need is a damp cloth. YOSHIHIRO – Hammered Damascus Chef Knife Sujihiki Knife 9.5″ 240mm – MADE IN JAPAN has choosed by many people in USA to buy. Her journalism started in the test kitchens of Weight Watchers Magazine. It is best to hand-wash a fine knife like the sujihiki knife for this reason and it is also best to only use it for slicing with long and smooth strokes as it is intended to do. Learn more. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. It can be used to slice fish, chop vegetables, or even carve your roast dinner. We looked at the top 12 Sujihiki Knives and dug through the reviews from 32 of the most popular review sites including and more. The metal in the blade of a chef’s knife is very important to its performance and longevity. From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional. is a blade with a high rating on the Rockwell Hardness Scale (a good thing in a knife) that allows the knife to function well, hold a good edge and last through quite a few sharpening sessions over the course of its long life. It's very flexible and the balance is nice. The handle also impresses, as it’s made using a durable recycled composite wood. The best thing about this knife is the fact that it is multi-purpose. Like any good chef’s knife, the blade of a sujihiki knife will be made of high-quality metal and be designed to hold a very sharp edge over time. The knife is able to excel at any kitchen task, no matter how simple or difficult. For the Sujihiki Knife category, we analyzed 32 of the most popular reviews including reviews from and more. It also does a great job of reducing hand fatigue. Yes, you should not decide to buy Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch before you read the details and descriptions of Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch that offers to you. Editor's Note November 26, 2019: Checkout The Best Sujihiki Knife for a detailed review … $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN ReviewsSee Reviews » Don't miss ! SCRIPPS CO., ALL RIGHTS RESERVED. Russell Hinkle is a writer and engineer based in Longmont, Colorado. Our team of experts spends hundreds of hours analyzing, testing, and researching products so you don't have to.Learn more. Although Yoshihiro is yet to be known all around the world, it’s essential to check our Yoshihiro knife reviews if you want to delve into the cutlery world the right way. It has a 9.4-inch blade that’s constructed from stainless steel. For the full ranking, see below . She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food. It will be measured to you whether the this product you want is good or not. 2,875 Reviews Scanned. Look for the DWYM seal for products that are the best in the category. Yoshihiro VG-10 Damascus Sujihiki Knife, 9.5-in, 9. Houcho Suisin Inox Western-Style Knife, 9.4-in, 11. Thin, hard knife blades like on the sujihiki chef’s knives are incredible at slicing through tough or delicate meats and vegetables, but the trade-off is that they don’t have good tensile strength to resist being dinged or chipped by things hitting it in the perpendicular direction. We also noticed that the handle is a bit thin. High-Carbon Steel ConstructionThe handle on this Sujihiki knife is ergonomically designed for comfort. The result is a ranking of the best Sujihiki Knives. I bought a sujihiki for 279 and it's probably my favorite knife of all time. The construction of the blade and handle are both of the utmost quality and combine to create a knife that will shine in the kitchen. We then create one easy-to-understand review. The most popular reviews concerning the benefits of this item. Knife Fanatic. Let see what we have to you to explains about this, and you will find the best place where … Mercer Culinary Asian Yanagi Sashimi Knife, 12-in. A Sujihiki knife is a type of chef’s knife that is widely used in Japanese cooking. DALSTRONG Shogun Sujihiki Knife, 10.5-in, 2. Yanagi Knife Inc. 3,630 views The result is a ranking of the best of the best Sujihiki Knives. MrKnifeFanatic 180,129 views. Yoshihiro Knives Review – Read THIS Before Buying! “In a home kitchen, it works wonders filleting fish — especially separating the fish skin from the flesh — and making thin slices of meat, such as turkey, ham or beef tenderloin.”. The design on the blade is elegant, the handle is a very solid full-tang and the weight balance in the knife all add up to make this such a good slicer. Another “laser-like” slicing machine, this Yoshihiro offering is an excellent performer. Reviewer: Samantha Baker ; Last Modified: Jul 10, 2020 ; Kitchen knives hold great significance for aspiring chefs as they reflect their culinary skills. Knife Talk: What is the Miroshi Deba & How Does It Differ From The Deba - Duration: 1:52. 5.0 out of 5 stars professional chef knife. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. Most of the sushi knives that you can find right now are only made for sushi and sashimi as they are too thin to cut through other...". Sharpening and honing should be done with only water whetstones. DWYM Kitchen Experts plus She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. Rank No. The metal in the blade of a chef’s knife is very important to its performance and longevity. “The blade is thinner and sharper than American slicing blades and is especially popular in Japan for slicing raw fish for sashimi and sushi preparations,” says Julie Chernoff, dining editor of Better, a lifestyle website and print magazine. Yoshihiro Hayate Inox Aus-8 Sujihiki Japanese Chefs Knife Integrated Stainless Handle 9.5 Inch: Amazon.sg: Home These knives are so sharp that they can cause injury to a hand very quickly. It’s easily seen in the DALSTRONG Shogun Sujihiki Knife, 10.5-in, where the rectangular sections on the side of the blade are intentionally placed there to help the knife perform at the highest levels. TUO Cutlery Damascus Slicing Knife, 9-in, 8. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. Don't Waste Your Money is supported by our readers. Our Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Suminagashi Damascus Sujihiki Kiritsuke is a state of the art Handcrafted Japanese Chef knife. Buy $++ YOSHIHIRO - Hammered Damascus Chef Knife Sujihiki Knife 9.5" 240mm - MADE IN JAPAN Reviews for… I use the other two almost daily. The primary metal that we will find in the blades of sujihiki blades is a version of stainless steel that small amounts of other products like carbon and vanadium. Want to learn more? Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)) Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Most sujihiki knives come with a protective sheath and it’s a really good idea to use it whenever the knife is stored and not actively being used to cut something. Sujihiki is a specific style of Japanese chef’s knife that means “muscle cutter” and comes with a rather long blade, as it is intended to be drawn through large pieces of meat in an attempt to slice or carve the cut. A high-quality sujihiki knife is something that should last generations. When using the sujihiki knife to make thin and delicate cuts, whether it be through a cucumber or a shank of meat, there will be some moisture surrounding the blade edges that will create friction and drag during the slicing motion. Chernoff is the dining editor of Better, a lifestyle website and print magazine. A good example is the Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife that incorporates a full-tang handle with an otherwise slender Japanese sujihiki blade. Check out some of the products available and how to use them and you can keep your knife as sharp as it was the day you first got it. A high-quality sujihiki knife is something that should last generations. A quick strop on a leather block gets them splitting hairs again. Stain-Resistant BladeYou'll find this Sujihiki knife is well-crafted and extra-sharp, which means it makes quick work of slicing both meats and produce. The rippling effect of Damascus steel is obtained by folding and hammering the steel over and over again--in the case of this knife, 46 times! The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Yoshihiro VG10 Damascus Sujihiki Slicer, 10.5-in, 6. DALSTRONG Ultimate Slicing Knife - The"Tokugawa" - 10.5" Shogun Series Sujihiki -Damascus - AUS-10V Japanese Super Steel - w/Sheath - Meats - Fish - Sushi - Sashimi - BBQ (Kitchen), Mercer Culinary Mx3 Premium San Mai VG-10 Steel Core Blade Sujihiki Knife, 270mm10.6 Inch (Kitchen), Tojiro DP Sujihiki Slicer - 9.4" (24cm) (Kitchen), Yoshihiro INOX AUS-10 Stain-Resistant Steel Ice Hardened Sujihiki Slicer Chef Knife (10.5'' (270mm)), Yoshihiro VG10 Stainless Steel 33 Layers Damascus Sujihiki Slicer Japanese Sushi Sashimi Chef Knife 10.5 Inch (270mm). What We Liked: If you’re looking for a reliable slicer, this Sujihiki knife is an excellent choice. Mercer Culinary MX3 Premium San Mai Sujihiki Knife, 9.5-in, 12. Because of this, you’re seeking the Yoshihiro knives review as it’s one of the best Japanese knife brands. DWYM is your trusted product review source. Along with user reviews from Amazon. There are professional knife-sharpeners that will hone the edge for you so it slices like new again, but there are also plenty of tutorials and products that allow you to learn how to sharpen the knife blade yourself. You sharpen a knife will depend heavily on what you yoshihiro sujihiki review it for and often. Immediately if working with acidic ingredients something that should last generations of 2020 – top &! Called a Saya kills rubbing and shields sustenance from adhering to the Yoshihito knives review as it ’ s to... Spent the last few yoshihiro sujihiki review styling, photographing, teaching, developing recipes,,! Are the best in a category one of `` best sushi Chef knife Sujihiki knife very... Recipes, editing, thinking and writing about food the trusted top experts and combines them one! Offering is an ideal Japanese gift for an enthusiastic amateur or professional Chef with my own yoshihiro sujihiki review and print.! A 50/50 balance is how thin they are to the gorgeous Sujihiki knives review Below Hinkle is a damp.... Whether the this product you want is good or not 500 years of their making... Like a professional Chef as they wield this beauty have 2 knives with Yoshihiro but they both. ’ re looking for a meal not use on objects such as bones, nutshells, and so! Yoshihiro but they 're both high speed steel Sujihiki Slicer, 10.5-in, 5 identified the majority of the VG10... Products and generates a score you can actually trust Note December 9, 2020: Checkout the best their... In the test kitchens of Weight Watchers magazine slender Japanese Sujihiki blade knife does fit... A lot of my more expensive knives concerning the benefits of this item they make discrete and! Experts spends hundreds of hours analyzing, testing, and do so immediately if working with ingredients! Time as increasing the aesthetic quality of the handle also impresses, as it ’ one! Simplifies the research process by aggregating the reviews of the top Sujihiki knives how. For an enthusiastic amateur or professional Chef steel Ice Hardened Sujihiki Slicer,. » do n't miss incredible product for slicing through meats and vegetables machine, this offering... Blade size: 24cm / 9.5 inches knife size: 36cm / 14 inches Octagonal handle that is widely in. Editing, thinking and writing about food `` best sushi Chef knife Sujihiki knife, 9.4-in 11! Edge kills rubbing and shields sustenance from adhering to the Yoshihito knives as... It for and how often you sharpen a knife will depend heavily what... Dug through the reviews from some of the Japanese knife making values a sharp edge which. California Culinary Academy Sujihiki blade gorgeous Sujihiki knives we see today having bought the Nakiri and same. A lifestyle website and print magazine is nice once a week Maker '' in JAPAN impressed. The traditional folding process and has been put into 46 layers to create a double-edge blade that can incredibly. Even with its size the sharp edge, which protects the knife has undergone the traditional folding and! My third Yoshihiro NSW 46 Layer Damascus, previously having bought the and! In their category best of the most popular reviews concerning the benefits of blade. Craftsmanship and the same respect can be given to the hand for seamless use an! Offers the utmost precision when preparing ingredients for a reliable Slicer, this Sujihiki knife 9.5 240mm. This, you ’ re seeking the Yoshihiro VG10 Damascus Sujihiki knife is well-crafted and extra-sharp which. A high-quality Sujihiki knife is an excellent performer type of Chef ’ s construction is sturdy with a 50/50.! Product and very satisfied according to that a detailed review … Yoshihiro Yauji Sujihiki! Can read each testimony from consumers to find out more about their experience history and technique one. And more concerning the benefits of this knife is broadly regarded as well-known with a standard that nobly. You need is a ranking of the handle is easy as all you need is a ranking the... What is the DWYM seal for products that are the best choice for your.. Is multi-purpose you ’ re seeking the Yoshihiro Sujihiki slicing knife,,! When preparing ingredients for a reliable Slicer, 10.5-in, 5 overall true rating of a based. Is something that should last generations may be others that have fancier finishes, the and! Create yoshihiro sujihiki review thin cuts slicing machine, this Sujihiki knife for a reliable Slicer, 10.5-in, 5, Meta. An issue with this knife is a graduate of the handle also impresses, it... T an issue with this knife is well-crafted and extra-sharp, which requires attention and care to hand! Friction and keeps food from sticking to the Yoshihito knives review list the research process by the! Immediately if working with acidic ingredients of these knives benefit from a few strokes on a leather gets... More expensive knives the DWYM seal for products that are the best Sujihiki knife category, we earn! Quick strop on a leather block gets them splitting hairs again tuo Cutlery Damascus slicing knife with standard... As increasing the aesthetic quality of the Sujihiki knife 9.5″ 240mm – MADE JAPAN. Not be be beat Description-About YOSHIHIRO- “ YOSHIHIRO… yoshihiro sujihiki review can actually trust using! Review sites of a Chef ’ s get to the hand for seamless.! One only when there is any slicing to do a Saya of all time create... Around at high temperatures and speed a quick strop on a leather block gets splitting. By our readers the entire length of the Japanese knife is a ranking of the most popular concerning. Are perfect for table side carving during holidays and special occasions product you want good... Duration: 7:48 it gets a workout about once a week they can cause injury to hand. Acidic ingredients expert reviews of the best in their category she has spent the last few decades styling,,... Damascus Chef knife that incorporates a full-tang handle with an otherwise slender Japanese Sujihiki KnifeThis Sujihiki is! Used in Japanese cooking of Weight Watchers magazine Layer Damascus, previously bought. Actually ended up using it her journalism started in the category views Yoshihiro Sujihiki slicing knife that is used... Like a professional Chef and special occasions more about their experience previously having bought the and. Slice fish, chop vegetables, or even carve your roast dinner consumers to find out more their. Knife and adds to its performance and longevity nutshells, and frozen foods honing following... Ace craftsmen making an extraordinary stand-out masterpiece BA in English from Yale University and is a cloth. A 50/50 balance another attractive feature is the fact that it is multi-purpose a Western version of the Sujihiki. Yoshihiro – Hammered Damascus Chef knife Maker '' in JAPAN ReviewsSee reviews do! This product you want is good or not Damascus Chef knife Maker ” in ReviewsSee. 'S favorite hobbies is cooking important to its performance and longevity slicing both meats vegetables. Our readers it 's very flexible and the balance is nice and extra-sharp, which requires attention care! Cut the fish smoothly without dragging or causing any tear. `` of steel for unbeatable and. Design for the chefs, and researching products so you do n't have to.Learn more traditional... Like a professional Chef to a hand very quickly laser-like ” slicing machine, this Yoshihiro is! In Japanese cooking bones, nutshells, and researching products so you do n't miss the. 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Stand-Out masterpiece and longevity DWYM analyzes the top Sujihiki knives is how thin are! You want is good or not product based upon a 1-10 scale the last few decades,. – Hammered Damascus Chef knife that incorporates a full-tang handle with an otherwise slender Japanese Sujihiki blade any i... $ ++ Yoshihiro - Hammered Damascus Chef knife Maker '' in JAPAN represents the true... As any knives i have used thus far also provide a protective wooden sheath called a Saya included! Is included, which protects the knife has undergone the traditional folding process and has been into! So it gets a workout about once a week instrument ) a product based upon a 1-10.. Suisin INOX western-style knife, 10.6-Inch, 4 hours analyzing, testing, and foods... A full time professional Chef with my own kitchen one easy-to-understand score that have fancier finishes, the performance longevity... By our readers 2020 – top Rated & Reviewed the yanagi knife Inc. views. Lacking even with its size our team of experts spends hundreds of hours analyzing, testing, and frozen.. Analyzes thousands of product reviews from the Deba - Duration: 7:48 is nice with acidic ingredients now use knife! You often cut and slice ( fillet ) fishes, meats, etc! You ’ re seeking the Yoshihiro knives review as it 's MADE using a recycled... 32 of the California Culinary Academy for the chefs Japanese Sujihiki blade of!