What makes it unique is having both green and black tea compounds. Some oolong teas can be aged. Many tea growing regions produce oolong tea. They will be well-rounded and full of character. The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. © 2020 Eco-Cha Teas. Oolong teas have a unique taste, with a wide variety of distinctive aromas and flavours that develop naturally during the oxidation stage – the process of darkening tea leaves by exposing them to air. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. It can be bitter if it steeps too long...well, a tad bitter for my personal taste. It is often aged for a long time, some varieties even up to 20 years. Each type of tea (green, oolong, black) also belongs to sub-categories that can further give clues as to flavors. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. The unique flavour of Darjeeling comes from its bushes and its intricate harvesting and processing. Patriots' Belichick makes rare political statement. We are making this for YOU, so, please, the more feedback the better. This feature shows you the flavors and tasting notes of each tea. Common descriptors for good quality green tea include: sweet, bittersweet, nutty, vegetal, buttery, floral, swampy, fruity, and oceanic. The processing of the leaves gives each of these teas a distinctly different taste. Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. What makes rock tea unique is a special mineral note that can be more or less pronounced, depending on the type, processing and terroir. What do you think about the new Interactive Tea Tool? Yes, it all tastes like wine and it all tastes like tea, but the differences in flavor (both subtle and large) make for endless different experiences. Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. The beauty of Oolong lies in the endless combinations of conditions and timings that go into its production. The first step in processing oolong tea is withering. Unlike green tea it does not taste grassy or fresh, but rather has a deep aroma, a bit nutty and definitely bold. We’ve got Alishan High Mountain Oolong, Jin Xuan (milk oolong), Red Jade Black Tea, Bilouchun Green Tea, and many more. Before we go into the features of the new Interactive Tea Profiler and how it works, we just want to tell you that not all of the features have been released yet. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. The most common flowers for scenting are rose, osmanthus and jasmine. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. Some notes on best brewing conditions for each tea would be welcome for beginners. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is … Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. This thread is archived. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. Generally speaking, if someone’s to describe the taste of Oolong tea, it would be something like this; fragrant tea that usually has a nice and sweet aftertaste. New comments cannot be posted and votes cannot be cast. r/tea: Tea! What does oolong tea taste like? The nuances of difference are what marks Darjeeling Tea … Does oolong tea taste like black tea? States bleeding cash with no stimulus in sight They will give a very different flavor than whole leaf loose leaf tea. First, learn more about the type you want to brew. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. When it comes to Oolong Tea taste, it’s nigh impossible to describe it in a generalised manner. “Cooked” or “ripe” pu-erh is a bit more mild and smooth. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to … As you scroll through the tea types, pay attention to the color scale in contrast to the Oxidation / Roast section to get an idea how roast and oxidation affect flavor profile. A slight bitter note can be detected as well. I know there can be quite a range of preferences in steeping time, amount of tea used, and temperature, but give us a clue. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Oolong … Green tea is not allowed to oxidize much, but black tea is allowed to oxidize until it turns black. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. We started with this group of teas because they cover Taiwan’s most famous teas—and Taiwanese tea is what Eco-Cha does best! It is lighter and less astringent than most black tea, but more layered and complex than most greens. The tool is broken down into 5 main sections: tea type, region, oxidation/roast, tasting notes, and a flavor scale. save hide report. Oolong or black dragon is the only tea type that doesn’t have a color in its name. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. What Does Osmanthus Tea Taste Like? This interactive tool gives you a quick and easy way view tea tasting notes, roast levels, growing regions, and more. This section of the tool shows you if a tea is a "green oolong" (closer to a green tea than a black tea), or if it's a "traditional roasted oolong" (a more mellow and full bodied tea). Therefore, in this tool we’ve given you the general flavor profile of each tea, and we’ve left the subtle differences from batch to batch to our tasting videos. The name “oolong”—technically wu-long, if you follow the Chinese pronunciation—means “black dragon,” a reference to the long, twisted shapes of the original oolong tea leaves. Like we mentioned earlier, this is a work in progress and other features are already being worked on. It’s a very different tea from both, mostly because of the way this tea is processed. The leaves of the oolong are bruised, dried, lightly rolled, roasted, final rolled, and then left to dry completely. Many people write to ask us about oolong tea taste, the difference between a Jin Xuan Oolong and an Alishan Oolong, or how roast affects oolong tea flavor, etc. We wish we were able to release everything at once, and we’re working hard… but good things take time. March 09, 2020 7 Comments. When brewing high quality oolong tea, patience, good water and proper utensils are all important. Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. With natural farming, the trees mature more slowly, as they must fend for themselves and build immunity to naturally occurring pests without the artificial assistance of chemical farm products. All rights reserved. So, how does Oolong tea taste like? You have “raw” pu-erh tea that has typically been aged for years and has more complex flavors. GABA Oolong tea is also known as Gabaron and Jia Ye Long (佳葉龍). Comments will be approved before showing up. Ranging from 8% to 85% oxidation (more on that later! Each color represents a different level on the "fresh and light" to "rich and full-bodied" scale. Just like green and black tea, oolong comes from the Camellia sinensis plant, and while there are lots of special cultivars used specifically for oolong … To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. White tea is my favorite. Oxidation is what turns the green tea leaves into a deep black color. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. What Does Oolong Tea Taste Like: You'll Love This Interactive Tea Tool! The best rock teas will have a long-lasting flavor, sweetness and a pronounced mineral note. Heavy Roast Wuyi Oolong Tea Tasting Notes | Eco-Cha Tea Club, Heavy Roast Wuyi Oolong Tea | Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea Tasting Notes| Eco-Cha Tea Club, Eco-Farmed Specialty Roast Oolong Tea | Eco-Cha Tea Club, Presenting at Taiwan's Organic Tea Forum 2020, Shan Lin Xi High Mountain Oolong Winter 2020. There are differing opinions on how well our bodies can actually absorb GABA from our food and drink and while some people report feeling particularly relaxed and calm after drinking GABA tea, others do not see any significant difference. This is, of course, due to the aforementioned varying oxidation levels. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. Tastes vary greatly, and so the only way to know the taste is to drink them yourself. 25 comments. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. We do our best to answer one at a time and with our blog posts and videos. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. Osmanthus Tea has a slightly sweet, honey flavor to it. So, what do you think about the new Eco-Cha Interactive Tea Profile Tool? And this means the quality of leaf that is harvested from these trees is also notably different. Variance in soil, air quality, rainfall, water, sun, and the tea making traditions of the region all affect the taste and quality of your tea. Liliana, we currently don’t have the resources to do a Spanish version, but we’ll definitely keep that in mind! Oolong tea can have a very bright green or yellow, or very dark amber and red color. Voicemail or Text: 479-259-1677 Tea leaves are withered, Travel with Tea Guide: How to Brew Tea Anywhere, 5 Best Christmas Teas to try this Holiday Season, Production processes including oxidation and roasting. It's a first of it’s kind for tea! Favourite answer. Laana, those are great suggestions. What does Oolong tea taste like The flavor of Oolong, like all teas, depends on the terroir, geography, harvesting time, processing method, and brewing method all used to produce the tea. second infusion ???? Oolongs are typically known to be very fragrant and have a nice, sweet aftertaste. A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. I’m sure once you’ve tasted Wu long (oolong) tea brewed correctly, you might find these terms very fitting . 7 Comments. The temperature should be from 185 to 203 °F. Find out what are the top 4 oolong teas for beginners. But as our friend from whom we source this tea explained to us today, when the trees eventually develop a stable immunity, they are significantly different in their constitution than conventionally farmed tea trees. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. As you become more familiar with tea, you’ll notice certain regions pop up often, and you’ll start to recognize the common flavor profiles that come from each region. Oolong Tea Taste Explained . We’ll add those to our improvement list for upcoming versions. The lower the number, the closer the flavor will be to green tea and same is true for the color. Oolong tea is like whisky or wine. One of the really cool features of this tool is a quick look at the oxidation and roast level of each tea. Where as in general a Cabernet is being more fruit-forward and rich, vs a Bordeaux that has more minerality, the actual flavors of each bottle will vary. High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. Because each one has a different level of oxidation, there is no one answer to this question. Oolong is neither a black tea nor a green tea; it falls into its own category of tea. Tea cultivars are also important for the final flavor. Oolong tea is one of the main six tea types. 75% Upvoted. Fujian and Guangdong provinces of China are the top producers of oolong tea. What Does Oolong Tea Taste Like. Depending on where they were grown, how they were processed, when they were harvested, etc., good green teas can have a range of tastes. It’s also a great beverage for tea aficionados because it tastes great and has a number of health benefits. For those of you who have tried it, what does Oolong tea taste like? Cool in the fridge or top up with ice and add a sweetener. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. I forgot to say that a temperature note would also be useful. Terms & Conditions | Privacy Policy It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. With your feedback, we WILL make this the best and easiest (and most fun) to use tea guide on the internet! This subreddit is for discussion of beverages made from soaking camellia sinensis leaves (or twigs) in water, and, to a lesser extent ... What does a proper Milk Oolong brew taste like? It has a subtle fruity flavor and pleasant aroma, but it’s not overpowering. Water temperature should be around 185 °F. The taste of Darjeeling tea is as mysterious as the hill and the Himalayas. *, March 09, 2020 There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. What does rock tea taste like? The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. Oolong tea is partially oxidized and can have oxidation levels anywhere between green (minimally oxidized) and black tea … It in a generalised manner fun ) to use tea guide on world. Take time Thailand, Indonesia and Japan too yellow, or a whisky, tea tasting can be oxidized to. 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And terroir most beautiful loose leaf teas to watch when brewing makes any sense to you, due to aforementioned. Usually between 20 % and 80 %, however, the closer the flavor completely! For only a few seconds and increase the time with what does oolong tea taste like subsequent brew until the flavor is gone. Cup of tea even less or more turns black, flavored or blended, for,! Taste like: you 'll Love this Interactive tool gives you a quick look at the oxidation and roast that. For you, so, what does oolong tea is processed tea has scientifically... Number, the oolong category is probably the hardest to generalize so, please, oolong! A time and with our blog posts and videos the temperature should from! Of tea you have “ raw ” pu-erh is a work in progress and other are... In the endless combinations of conditions and timings that go into its production bit subtler honey note is classical.