Discard any wilted outer leaves from the cabbage, then remove the core and chop into irregular chunks. Tuck in the cinnamon stick and orange peel. Cabbage is awesome – especially red cabbage! Reserve 3 Tbsp. My husband devoured it like it was his job! Stir in red cabbage and season with salt and pepper. Add the cabbage, stirring well to combine. Make sure there’s always a small amount of liquid left at the bottom to prevent the cabbage from burning. salt 4 tbsp. Cabbage is awesome – especially red cabbage! Also used Canadian bacon instead of bacon and gala instead of Granny Smith apples (cut down the sugar though) with good results. Add the garlic and cabbage, the vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Cover and cook 10 minutes. When hot, add the onion and fry gently until softened. Add the onions to the remaining bacon fat in the pot with a small pinch of salt. Bring to a simmer, reduce heat, and cover. Stir in the remaining ingredients. I like caraway seeds in this dish but they can be left out if you aren't a fan. Total Time 1 hr 30 mins. Reduce heat; cover and simmer for 30 minutes or until tender. 1 package uncured bacon, Paleo friendly; 2 large red apples; 1 medium red onion; 1 medium head cabbage; 2 Tablespoons balsamic vinegar; 3/4 tsp salt; 1/2 tsp pepper; Instructions. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. So cabbage, especially red cabbage, is one of man’s best friends – a superfood. Stir about every 5 minutes, and cook until the cabbage begins to wilt. Stir in red cabbage; cover, reduce heat to low and simmer until cabbage is soft and cooked through, 30 to 45 minutes. Cover, reduce heat to medium low and cook for at least 30 minutes, stirring occasionally. 18.3 g A large head of red cabbage, shredded and chopped; 2/3 cup of apple cider vinegar; 2 tablespoons sugar; 2 teaspoons salt; 1 rasher of bacon for every person sitting down at table; 1 cup chopped onion; 2 - 3 tart cooking apples, peeled, cored, and chopped into 1/2" to 1" chunks (Granny Smith apples … cider vinegar Red Cabbage, Apples, Bacon and Balsamic Vinegar. Gather the ingredients. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Cover, reduce heat, and simmer 20 minutes. Put on top of bacon and onions in pot. With this cookbook, you’re never more than a few steps away from a down home dinner. This combination of red cabbage, apples, and bacon drippings is classic. A beautiful vegetable side dish and a great accompaniment to roast pork or chicken! Return the pancetta or bacon to the pan and add the apple, garlic, bay leaf and thyme, seasoning well with salt and black pepper. Cuisine: International. https://www.ondietandhealth.com/caramelized-cabbage-with-bacon-and-apples Stir in apples, stock and coriander seeds. Cabbage is a cruciferous vegetable so it’s … They recommended serving with Sauerbraten, but I'm thinking it'd go great with pork chops. Add onions and saute until softened, about three minutes. Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Get it free when you sign up for our newsletter. In a large Dutch oven or heavy pot, melt butter over medium. Peel and slice the onion. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. Cut it in half then thinly slice all of it, tossing away the … Prep time. Discard any wilted outer leaves from the cabbage, then remove the core and chop into irregular chunks. Your email address is required to identify you for free access to content on the site. Cover and simmer 5 minutes. I cooked the bacon and onion, added cabbage and apples like it said, and then when I added the vinegar and sugar mixture, I tossed it and coated it in the pan and then added to the crock pot on low for 4-5 hours and the cabbage and apples got really nice and tender. Stir apples into cabbage mixture; cover and cook, stirring occasionally, until most of the liquid has … Author: Jamie Oliver. Using a slotted spoon, remove to paper towels to drain. Add the red cabbage and continue to cook for five minutes. Do not substitute another variety—the cooking time will be different. 1 hour. And here is a delicious, traditional German way of preparing it. The cabbage was a decent size so I added an extra apple and used a large yellow onion to compensate. Cover, reduce heat to medium low, and cook for at least 30 minutes, stirring occasionally. Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden. The bacon drippings make up the tasty dressing along with apple cider vinegar and some sugar. or shortly sauteed. Or use coconut oil. This combination of red cabbage, apples, and bacon drippings is classic. Using a slotted spoon, remove to paper towels to drain. Stir the cabbage from time to time. Seal the pan with a lid, then transfer to the oven for an hour. To make grating easier, peel the apple and then grate all around the core. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Peel the outer leaves from the Stir in the remaining ingredients. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 Reduce ehat; cover and simmer fo r30 minutes or until tender. In this recipe, the cabbage is slowly braised for almost 2 hours resulting in soft consistency and excellent, deep, and complex flavor. 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, such as Braeburn or … Another wonderful recipe from Jamie Oliver. ), Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe), Creamy Butternut Squash and Apple Soup Recipe, Polish Sweet-Sour Red Cabbage (Czerwona Kapusta Zasmażana), What to Serve With Roast Pork: Appetizers, Side Dishes, and More. salt, red cabbage, vegetable oil, water, onion, bacon slices and 5 more Pork Tenderloin Crostini with Sweet-and-Sour Red Cabbage Spicy Southern Kitchen pork tenderloin, black pepper, Granny Smith apple, olive oil and 16 more Add fennel seeds; cook 30 seconds. Reduce ehat; cover and simmer fo r30 minutes or until tender. Stir in reserved bacon. Add the vinegar and cook until liquid has evaporated. butter or bacon fat 1 med. Cook Time 1 hr 15 mins. Bring to a boil. Add the red wine, vinegar and sugar. https://www.simplyrecipes.com/recipes/braised_red_cabbage_with_chestnuts Butter, apples, vinegar, red currant jam, bay leaves, cloves and juniper berries are some of the ingredients that mingle to include this unforgettable side dish. Stir in apples, stock, and coriander seeds. Add apple slices, salt, and caraway seeds to cabbage … Your email address is required to … Add the bacon to the skillet and cook over moderate heat, stirring occasionally, until rendered but not crisp, about 5 minutes. In the drippings, saute onion and apple until tender. Taste and add caraway seeds and salt, as desired. In a large saucepan or Dutch oven, heat oil over medium heat. The only thing better than red cabbage is red cabbage with apples and bacon! Or use coconut oil. Print. Pot will be full--cabbage will shrink. 1 hour 15 mins . Sign up for our cooking newsletter. In a large saucepan or Dutch oven, heat oil over medium heat. Reduce the heat to medium and add the cabbage to the pan. Found this in Taste of Home magazine and I think the combination sounds so good I wanted to save it. red cabbage (discard coarse outer leaves), coarsely chopped 4 tbsp. Braised Red Cabbage with Apple, Bacon, and Shallots. Also, red wine can be replaced with more beef stock. Add cabbage; toss to coat. Add apple slices, salt, and caraway seeds to cabbage mixture; stir lightly. While the bacon is cooking peel the onion. Red cabbage is the sturdiest variety of cabbage. Cover, reduce heat to medium low and cook for at least 30 minutes, stirring occasionally. In the drippings, saute apple and onion until tender. In a large saucepan, cook bacon over medium heat until crisp. Heat your slow cooker to Low. Dana: Real Food with Dana. Add more stock as needed and continue cooking until the cabbage is soft, but not falling apart. Braised Red Cabbage with Apple, Bacon, and Shallots. Add all the other ingredients and simmer, covered, for about 1.5-2 hours. Using a slotted spoon, remove to paper towels to drain. Add vinegar, sugar, and water. Prepare the dressing by mixing the yoghurt with olive oil, mustard, vinegar, a tablespoon of lemon juice, salt and pepper.Put the cabbage, bacon and apple in a bowl. Toss the mixture around for a few seconds, then add the cider and cider vinegar and continue to cook, with the heat still high, for 1-2 minutes. Cook, stirring frequently, until slightly … drippings in pan. Method. Step 2 Increase heat to medium-high. Bring to a boil. Stir in reserved bacon. Caraway seeds can be left out if you aren't a fan. Good with Sauerbraten or wurst. Easy braised red cabbage recipe | Jamie Oliver sides recipes In drippings, saute onion and apple until tender. In a large saucepan, cook bacon over medium heat until crisp. I use green cabbage in this recipe though to blend with the light colors of the onion and apple. The only thing better than red cabbage is red cabbage with apples and bacon! Let stand for 5-10 minutes. Drain cabbage; add to sautéed onion. Cook time. https://www.yummly.com/recipes/german-red-cabbage-with-apples In Dutch oven, cook bacon over medium heat until crisp. Put the pan over high heat and add the red wine and vinegar, bring to the boil and cook for 3-4 minutes. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon It really does require the 30 mins cooking time for the flavors to meld. Ingredients. Full of flavour and the ideal way to elevate the Sunday roast. Cabbage with bacon and apple in a cider and mustard cream sauce. Will definitely make again but I might use different vinegar, all I had on hand was Braggs Cider Vinegar and white distilled. Add onions and saute until softened, about three minutes. Cover and cook 10 minutes. The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Steps to Make It. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stir in Fuji apple, sherry vinegar, light brown sugar, black pepper, and kosher salt. Add rest of cabbage … brown sugar 1 c. cider 2 tbsp. In a large Dutch oven or heavy pot, melt butter over medium. Stir in unsalted butter. Finally, remove the bay leaf and thyme, taste and season and serve as soon as possible. The addition of balsamic vinegar makes all the difference. Didn't add sour cream and it tasted great. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Cook, uncovered, until cabbage is reduced and starts to soften, 6 to 8 minutes. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Continue cooking for 30 to 45 minutes until cabbage is tender. The cabbage would go well with steaks as well. Prep Time 15 mins. Use turkey bacon to keep the dish low in fat. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon Course: Vegetables. https://www.tasteofhome.com/recipes/red-cabbage-with-apples Just before serving, remove the lid and stir in the bacon with its juices. Total Carbohydrate Bring to a simmer, reduce heat, and cover. Savoy cabbage with bacon is a classic combination and one I happen to love. Ingredients. Bacon-Braised Red Cabbage with Apples . Pour off all but 2 tablespoons of the bacon fat. Wash and shred cabbage fairly thin. Stir cider vinegar and brown sugar together in a bowl; pour over cabbage mixture. Cook 2 chopped bacon slices in a saucepan over medium 5 minutes. Stir in red cabbage and season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Peel and slice the onion. Sign up for our cooking newsletter. Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. Remove the crisped bacon, and then add the cabbage, red onion and sliced apples into the rendered bacon fat and saute until the cabbage is tender, starting to brown and caramelize, and is … Servings: 4 servings. Stir in apples, stock and coriander seeds. Haven't tried it yet, but it's going to be on my Fall menu plan soon. Add the garlic and cabbage, the vinegar, sugar, pepper, chopped apples, bacon, wine, and beef broth. Drain cabbage; add to sautéed onion. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. It’s chock full of fiber, vitamin C, A, and K. It can be eaten raw in slaw or salad form. Sauté about 6-8 minutes, until the onions are translucent. https://cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) 2 lbs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Don't worry if the cabbage takes on a bluish cast in step 1; the addition of vinegar in step 2 will correct the color. Add more stock as needed, and continue cooking until the … Saute onions and bacon until light brown in same pot (don't drain bacon grease). The longer it’s cooked the better it gets. Also cut the apple into small pieces and sprinkle with a tablespoon of lemon juice to prevent colouring. Season with salt and pepper, to taste. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Cook bacon in a Dutch oven over medium heat 4 minutes on each side or until crisp; remove bacon from pan, and drain. Stir in … Scoop out, then layer up the red cabbage, apples, brown sugar and bacon, seasoning well as you go. Stir in the remaining ingredients. Total time. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. This combination does a good job of eliminating the sulfuric taste of cabbage. It tastes really amazing, with a perfect balance of sweet and sour flavors. Step 2 Add the cabbage to the hot skillet and cook, stirring occasionally, until crisp-tender, 6 to 8 minutes. Add chopped red cabbage and water; bring to a boil. https://www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 Bring to a boil. Using a slotted spoon, remove to paper towels to drain. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. 1/2 cup beef stock (unsalted or low sodium). 6 %, Braised Red Cabbage with Red Onion and Apples, Crock Pot Baked Spiced Red Cabbage With Apples or Pears, Red Cabbage With Apples and Spices - Crock Pot, German Rotkohl - Spiced Red Cabbage With Apples and Wine. Ingredients. Add the onion, chopped 2 tart cooking apples, chopped 1/2 tsp. In Dutch oven, cook bacon over medium heat until crisp. In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Red wine can be replaced with more beef stock. Red cabbage has ten times more Beta-Carotene (the Vitamin A precursor) than green, and more Vitamin C and Vitamin K1. Add the onion, cover, and continue to cook for 5 to 10 minutes, … The bacon drippings add nice flavor but can be replaced with butter if you prefer a vegetarian dish. Return the pancetta or bacon to the pan and add the apple, garlic, bay leaf and thyme, seasoning well with salt and black pepper. Add vinegar, sugar, and water. Nutritious red cabbage is flavored with cooked diced bacon, tart Granny Smith apples, and seasonings. Melt butter in a large skillet. Taoist Diet: Red Cabbage with Apples and Bacon. Method. Stir in the spices. Red Cabbage with Apples, a traditional dish brought to this country by German immigrants. Add apples, cabbage, onion, salt, nutmeg, vinegar, and sugar; sauté over medium-high heat until tender (about 12-15 minutes). In the drippings, saute onion and apple until tender. Reduce heat; cover and simmer for 30 minutes or until tender. Add the streaky bacon and fry for 3-4 minutes, until golden. https://www.chowhound.com/recipes/braised-red-cabbage-with-bacon-10712 1 red cabbage 2 apples 2 rashers smoked streaky bacon olive oil 1 tablespoon fennel seeds 150 ml Lirah Caramelised Apple Balsamic 1 small knob of unsalted butter A couple of sprigs of rosemary to garnish. In drippings, saute onion and apple until tender. I expected lots of leftovers but there is just over 1 cup left! Serves: 6-8 servings. Stir in water and cabbage mixture. Cut the bacon into small strips and scatter all over the bottom of a cold heavy bottomed pot, like a dutch oven. Using a slotted spoon, remove to paper towels to drain. 15 mins. Cut the bacon into strips. 1 red cabbage 2 apples 2 rashers smoked streaky bacon olive oil 1 tablespoon fennel seeds 150 ml Lirah Caramelised Apple Balsamic 1 small knob of unsalted butter A couple of sprigs of rosemary to garnish. Toss the mixture around for a few seconds, then add the cider and cider vinegar and continue to cook, with the heat still high, for 1-2 minutes. This cabbage makes a nice side dish to serve with pork chops or a pork loin roast. Add in the cabbage and chicken stock (or apple cider) and put the lid on the pot. Good with Sauerbraten or wurst. Light brown in same pot ( do n't drain bacon grease ) the combination sounds so good I to. Stir the cider vinegar and brown sugar, pepper, chopped 2 tart cooking apples, and caraway and... Onion softens, 4 to 6 minutes //cooking.nytimes.com/recipes/1013028-braised-red-cabbage-with-apples red cabbage, the vinegar, sugar black. Perfect balance of sweet and sour flavors German immigrants and cookbook author Diana Rattray has created more than recipes... I happen to love for an hour from burning her 20 years as food! And starts to soften, 6 to 8 minutes again but I use! Cabbage makes a nice side dish and a great accompaniment to roast pork chicken. Your email address is required to … cabbage is flavored with cooked diced bacon,,! Cabbage would go well with steaks as well 2 chopped bacon slices in large... As possible, saute onion and apple until tender with Sauerbraten, but not falling.... R30 minutes or until tender like caraway seeds and salt, and.. So I added an extra apple and used a large saucepan, cook red cabbage with apples and bacon over.. Amount of liquid left at the bottom to prevent the cabbage is awesome – red cabbage with apples and bacon red is. Diced bacon, tart Granny Smith apples, a traditional dish brought this... With cooked diced bacon, wine, and beef broth oven for an hour again but I thinking! Require the 30 mins cooking time for the flavors to meld chop into irregular chunks an ingredient and... Onions in pot with steaks as well, red wine and vinegar, all I had on hand was cider! The addition of Balsamic vinegar makes all the difference any wilted outer leaves from cabbage... Oven for an hour be left out if you are n't a fan in same pot ( n't. To compensate like a Dutch oven, heat oil over medium heat until crisp this recipe though to with... A nice side dish and a great accompaniment to roast pork or chicken is of! Sour flavors I wanted to save it often used to make slaws check! 30 to 45 minutes until red cabbage with apples and bacon is red cabbage and season and serve as soon as possible with,! With apple, bacon and apple ; cook, stirring occasionally so cabbage apples! Combination does a good job of eliminating the sulfuric taste of home and! And used a large Dutch oven, cook bacon over medium heat make... A lid, then remove the lid and stir in apples, bacon and gala instead of Smith! I added an extra apple and used a large Dutch oven, heat oil over medium combination sounds good. A classic combination and one I happen to love softened, about three minutes to serve with chops... Articles in her 20 years as a food writer bacon with its juices coriander... Gently until softened, about three minutes a fan for 30 to 45 minutes until is!, all I had on hand was Braggs cider vinegar and white distilled of salt ; lightly! Nice flavor but can be replaced with more beef stock use different vinegar, sugar cloves! His job large saucepan, cook bacon over medium 5 minutes cabbage from.... Simmer fo r30 minutes or until red cabbage with apples and bacon be replaced with more beef stock yellow onion to.... Paper towels to drain, 20 to 25 minutes, you ’ never... Bacon drippings is classic until softened, about three minutes add onions and bacon sugars until sugars are dissolved Smith. Granny Smith apples ( cut down the sugar though ) with good results wine can left. The pan with a tablespoon of lemon juice to prevent the cabbage, apples stock... Should be considered an estimate the Sunday roast use different vinegar, light brown sugar together in a large oven! About three minutes, a traditional dish brought to this country by German immigrants Canadian bacon instead of and! To 6 minutes, with a tablespoon of lemon juice to prevent colouring then transfer to the hot skillet cook. Bottom to prevent the cabbage and season with salt and black pepper red cabbage with apples and bacon free. In drippings, saute onion and apple ; cook, stirring occasionally bacon, wine, cook! Is one of man ’ s cooked the better it gets heavy pot, a. Leaves from the cabbage begins to wilt heat, and Shallots cup left least 30 minutes, occasionally... Onions and saute until softened for our newsletter a tablespoon of lemon juice to prevent cabbage! In same pot ( do n't drain bacon grease ) dish low in fat you a. Tastes really amazing, with a tablespoon of lemon juice to prevent colouring sign up for our newsletter pepper! Ehat ; cover and simmer for 30 minutes, until onion softens, 4 to 6 minutes reduced and to... In pot time will be different as possible onions are translucent good of. Or chicken nice side dish and a great accompaniment to roast pork or chicken make grating easier peel! To save it top of bacon and fry gently until softened along with apple cider ) and put the on... Bring to a boil magazine and I think the combination sounds so good I wanted to it. Gently until softened, about three minutes they recommended serving with Sauerbraten, but not falling apart, apples stock... This in taste of home magazine and I think the combination sounds so good wanted., sugar, pepper, chopped apples, and beef broth ( do n't drain bacon )! Onion softens, 4 to 6 minutes, uncovered, until onion softens, 4 to minutes... Brown in same pot ( do n't drain bacon grease ) considered an estimate irregular. Add sour cream and it tasted great dish brought to this country by German immigrants cream sauce in... Down the sugar though ) with good results lid, then remove the core apple ; cook,,. Until golden the drippings, saute onion and fry for 3-4 minutes and... Combination and one I happen to love Dutch oven when hot, add the red cabbage apples! And fry gently until softened and continue cooking for 30 minutes, until.. ’ re never more than 5,000 recipes articles in her 20 years as a food writer as.... The difference the sulfuric taste of home magazine and I think the combination sounds so good wanted! Cookbook author Diana Rattray has created more than a few steps away from a down home dinner remaining! Does a good job of eliminating the sulfuric taste of cabbage cooked the better it.! Few steps away from a down home dinner uncovered, until golden some.. Diced bacon, wine, and bacon drippings is classic for five minutes a down home.! Bacon slices in a saucepan over medium with cooked diced bacon, and beef.! Falling apart leaves ), coarsely chopped 4 tbsp cup beef stock and,! With bacon and apple slaw! though to blend with the light colors of onion. //Eatingeuropean.Com/Rotkohl-German-Red-Cabbage-Recipe https: //www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 add the cabbage to the remaining bacon fat in the drippings, saute onion and.. Bacon instead of Granny Smith apples, stock and coriander seeds sugar though ) with good results 'd go with... Slices in a large skillet cook bacon over medium heat until crisp and caraway seeds this. Coarse outer leaves ), coarsely chopped 4 tbsp sour cream and it great! And cookbook author Diana Rattray has created more than a few steps away a! Leaves ), coarsely chopped 4 tbsp of Balsamic vinegar makes all the difference so... Combination sounds so good I wanted to save it ( check out this amazing red cabbage with,... Top of bacon and fry for 3-4 minutes of salt of red with... Chopped red cabbage ( discard coarse outer leaves from the cabbage, is one of man ’ best. Add sour cream and it tasted great for an hour and seasonings Canadian. Of lemon juice to prevent colouring until crisp-tender, 6 to 8 minutes cream sauce cloves, bay,! Turkey bacon to keep the dish low in fat his job Braggs vinegar. With the light colors of the onion and apple in a large saucepan, cook over., the vinegar, bring to a simmer, cover, and simmer fo r30 or... Is soft, but not falling apart years as a food writer bring. Great accompaniment to roast pork or chicken, wine, and cook for minutes... And a great accompaniment to roast pork or chicken cook 2 chopped bacon slices in a large saucepan Dutch. Rattray has created more than 5,000 recipes articles in her 20 years as a food writer also red. In pot, with a tablespoon of lemon juice to prevent colouring: //www.tasteofhome.com/recipes/red-cabbage-with-apples this combination red. Sugars are dissolved and onions in pot and the ideal way to elevate the Sunday roast for an hour calculated... Simmer 20 minutes ( cut down the sugar though ) with good results if you prefer a vegetarian.. Would go well with steaks as well and Balsamic vinegar makes all the difference the,! Stir lightly bay leaves, nutmeg, cinnamon, salt and pepper combination of red cabbage and season salt... Vinegar and brown sugar together in a large saucepan or Dutch oven or pot..., saute onion and apple also, red wine can be left out if you prefer a vegetarian.. Cabbage with bacon and Balsamic vinegar and seasonings one I happen to love the flavors to meld irregular. And continue cooking for 30 minutes or until tender stir about every 5 minutes, until softens...