(10, 21, 40) Not only are the leaves edible, the seeds are as well. Milk Thistle has been used for over 2,000 years as a natural treatment, mainly for the treatment of liver and gallbladder disease. Medical herb – kaufen Sie diese Illustration und finden Sie ähnliche Illustrationen auf Adobe Stock The leaves and stalks of the milk thistle plant were used to make different kinds of foods including salads, smoothies and soups. Toxic effects of milk thistle have not been noted at dosage of 1,200 mg per day either. Milk thistle is known to have liver cleansing properties. Native to the Mediterranean, it now grows widely across many regions of the globe. The largest specimens have hollow stems. The upper leaves on this wild edible ultimately clasp together at the stem. In fact, the buds, roots, leaves, and stalks — the entire plant — is edible. After you read this, you will be able to recognize both plants. Silybinin is one of its important components. "Milk" thistle is said to get its name from the milk that exudes when you crush the thistle leaves. It may be good practice when taking this herbal medicine to take a break of one week per month. https://www.verywellhealth.com/the-benefits-of-milk-thistle-88325 Milk thistle is a herb that can grow to anywhere between 30cm to 200cm tall with spiny grooved stems. : Grocery NEW LEAF PRODUCTS; Nutrition Geeks; Erbology; HRI; Thisilyn; See more. Milk Thistle Leaf Also Known As – Silybum marianum Wild Crafted - USA Certified Organic - Europe Overview - Milk Thistle Leaf, also known as Silybum marianum, is native to the Mediterranean region and grows wild throughout Europe, North America and Australia. A drop of Mary’s milk fell which caused the distinctive white veins on the leaves of milk thistle, which is why it is also called Mary thistle or holy thistle. Milk thistle may lower blood sugar levels in people with type 2 diabetes. When the liver is bogged down with stress, it may negatively impact digestion. In 1597, John Gerard recorded that milk thistle was “the best remedy against melancholy diseases,” believing that milk thistle improved mental health. Silymarin amplifies glutathione production to protect your body against toxins. It is easy to see why people are searching for natural solutions to support cognitive health. Milk thistle seeds produce its powerful extract, which is rich in health-promoting nutrients, including fatty acids, flavonoids, antioxidants, and linoleic acid. Unfortunately, acne causes many people great insecurity about their appearance. With milk thistle, you will be using the whole plant from the seeds to the roots. The information and statements regarding the dietary supplements have not been evaluated by the Food and Drug Administration. While it has many different benefits, milk thistle is most well-known for being a natural liver supporter and detoxifier. Its purple flower is stunning, and it's related to the artichoke. There are two peculiar features of the leaves; they have splashes of white color and they contain a milk sap. Flavonoids, in turn, are chemicals that help plants grow. The Milk Thistle is botanically known as Silybum Marianum of the Asteraceae family. It's ultra easy to grow, but there's a caveat. The active ingredients in milk thistle are a group of plant compounds collectively known as silymarin. Obesity, insulin resistance, and excess belly fat all contribute to fatty liver disease. It is also a non-GMO, gluten-free supplement, because we value purity. Milk Thistle is a popular ornamental and medicinal plant. Milk Thistle Tea From Leaves Step 1 Use a knife to finely chop the leaves. Also contains microcrystalline cellulose and glycerol distearate (vegetable source). Just five days later, the first mushroom poisoning event occurred. How to Keep Your Liver Healthy Prickly yet pretty, milk thistle is a plant with a long, thin stem, spiny leaves, and a purplish-pink thistle at the top.