Then, I used rubber scraper to scoop half batter out. Then I sprinkled flour on top of batter and used fingers to lightly press dough out. Dip a metal pancake turner into the hot oil each time before using it to move or turn a doughnut. Add one more cup of flour and beat … I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. Will Anderson. No gift befits the food-obsessed people in your life like a cookbook. haven't tried this yet but if they're soaking up too much grease it's because your grease is not hot enough. Preheat oven to 350 degrees F and lightly coat donut pan with oil. From which platforms to use and the best books to read, bibliophiles share their advice. Set aside. Chocolate Glaze: Combine chocolate, confectioners' sugar, cocoa, salt, and butter in a small bowl. You saved Chocolate Cake Doughnuts to your. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Information is not currently available for this nutrient. Roll out half the dough on a lightly floured board to a 1/2 inch thickness. I floured biscuit cutter, cut shape, and scooted shape away from batter while still in cutter. Transfer the doughnuts to the skillet, one every 15 seconds. Haven't you always wanted to make donuts at home? Try these with chocolate icing! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beat into the sugar and egg mixture. I dipped mine in powdered sugar and my … Then, I used rubber scraper to scoop half batter out. Place, glaze-side up, on racks. Congrats! Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, baking soda, and salt. Don't waste your time on this one! Tasted alright after the attempted frying but it ended up soaking up a ton of oil. Daily baking inspiration for the holidays and beyond! … I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. Heat cream in a small pot over medium-high until bubbling around edges, 1 to 2 minutes. If it's too thick, add more cream, 1 tablespoon at a time. I made these with my new donut pans. Then I sprinkled flour on top of batter and used fingers to lightly press dough out. Martha Stewart is part of the Meredith Home Group. Stir in chocolate chips. The flavor was supreme, but I wanted something easier to work with and denser. Stir the milk mixture into the egg mixture until blended. The donuts by themselves are not super sweet which I like.. Cut into doughnuts. The dough should be at room temperature before frying. Melt the butter and chocolate together in a small saucepan over low heat. I have a confession to make. Stir into the sugar mixture. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Melt butter in a saucepan over low heat and combine with milk and vanilla extract. These donuts absorbed more grease than I like, but flavor was still good. Remove the doughnuts and drain on paper towels. Remove the doughnuts and drain on paper towels or on a rack placed on a cookie sheet. Want more tasty and festive holiday cookie recipes and tips? Your daily values may be higher or lower depending on your calorie needs. I chucked the recipe in the garbage. Transfer batter to a piping bag fitted with a large, plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. We ate them without icing. I followed the recipe exactly and ended up with a strange chocolate goo that more resembled batter than dough. Martha Stewart may receive compensation when you click through and purchase from links contained on If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The recipe is easy and pretty quick. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Preheat the oven to 350°F. Then, I used a liter bottle cap to create hole. ounces) 1 cup confectioners' sugar, sifted 1/4 cup natural cocoa powder, sifted 1/4 teaspoon kosher salt 2 tablespoons unsalted butter, room temperature 1/2 cup heavy cream, https://walkingonsunshinerecipes.com/baked-chocolate-donuts-from-cake-mix From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. They were so easy to make and tasted great. The cake doughnuts aren't overly sweet, and the glaze adds that shot of doughnut sweetness. I think with second half of batter, I will try to mix in 1/4 c. of flour before turning it out onto floured surface, aiming for dough similar to gingerbread cookie dough, and fry it at a temp higher than 375. (Makes 1 1/3 cups.). this link is to an external site that may or may not meet accessibility guidelines. A delicious recipe that makes doughnuts with fabulous texture and flavor. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. If you're hankering for choco donut and will try this recipe despite bad reviews, here's how I was able to get this recipe to work: After chilling dough 30 min, "dough" resembled "batter", so I put a medium amount of flour on the counter. Preheat your oven to 350 degrees F. Spray your doughnut pan with cooking spray and set aside. No offense it just wasn't the doughnut recipe I was looking for. The flavor was supreme, but I wanted something easier to work with and denser. In large mixing … Sprinkles optional (but … We ate them without icing. Pour the hot cream over the chocolate and let … Enter to Win $10,000 to Makeover Your Home! Was this recipe a prank? Yum! Beat the sugar and eggs together until creamy and lemon colored. To make the icing: Beat the sugar, egg white, and vanilla together until smooth. Nutrient information is not available for all ingredients. 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