Baked Coconut Shrimp With Piña Colada Sauce September 24, 2019 https://ift.tt/eA8V8J. Take the same shrimp and put it BACK in the egg and then back in the panko and coconut. This is the first time I’ve ever heard of pina colada dipping sauce. I hope you enjoy dunking these perfect shrimp in the Pina Colada Dipping Sauce as much as I do. Drizzle the slurry into the coconut milk mixture, whisking constantly, until the sauce … https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Dip the shrimp in the egg and then in the panko and coconut mixture. Jan 18, 2020 - Baked version of Red Lobster's famous Coconut Shrimp. Lay coated shrimp on lined baking sheet in 3 or 4 rows. Wow- Facebook advertising is creepy yet very effective. The key is a three-step dredging process that really helps the coating stick to the shrimp. These healthy swaps make my version of the Red Lobster favorite even better than a copycat recipe… because these are actually healthy! I loved the bright, sweet flavors so much, that I decided to make it at home. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Try this on your family and friends, you will sure to please them. This recipe sounds amazing!! Red Lobster Pina Colada Dipping Sauce Recipe - Food.com. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. The Best Oven Baked Coconut Shrimp with Greek Yogurt Pina Colada Dipping Sauce, Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce. Make The Coconut Shrimp Sauce. I like to make it ahead of time and let the flavors combine. Baked version of Red Lobster's famous Coconut Shrimp. Prepare an assembly line with two bowls and your baking sheet. But what if you could make those same shrimp at home? At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. This one is WAY better and uses creamy greek yogurt as the base. Great dinner with a 5 star rating from my husband (who reserves five star rating for the best of the best!). Seafood. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. This site uses Akismet to reduce spam. Add cornstarch slurry to pina colada mixture. Piña Colada Dipping Sauce. Chill in refrigerator until ready to use. Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. This is a Red Lobster favorite of mine! Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Coconut Shrimp is a crispy, crave-worthy appetizer that everyone will love. Lightly drain the pineapple leaving about half of the liquid behind. Pour the remaining cornstarch into a second dish; pour the coconut milk into a bowl. Since I use unsweetened coconut to bread the shrimp, we like a little sweetness with the dipping sauce. Next dip the shrimp in the coconut and panko mixture. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Mix the coconut, breadcrumbs, and 2 Tablespoons of cornstarch in a shallow dish. Learn how your comment data is processed. This recipe is the perfect way to hang onto summer and celebrate all things tropical. The combination of breadcrumbs and coconut helps them get nice and crispy. Let mixture simmer slowly 10-12 minutes. Heat on medium low temperature until sauce begins to simmer, stirring frequently. To make Piña Colada Sauce: Heat the crushed pineapple, juice, coconut milk and arrow root over medium heat. Allow mixture to thicken to desired consistency. Let mixture simmer slowly 10 to 12 minutes. Once thick, remove from heat and allow to cool. Before the last 5 minutes of baking, remove the shrimp from the oven. Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Stir to combine well and set aside to thicken. Delish! This Coconut Shrimp Dipping Sauce is super simple! Dipping Sauce. Oven Baked Coconut Shrimp, Pina Colada Dipping Sauce, 25 Vegetarian and Pescatarian Holiday Recipes. Now, I eyeballed the ingredients, because honestly, I am not the biggest fan of exact measurements. Repeat with each shrimp until they are all lined up on your baking sheet. Enjoy! For this low carb version, be sure that you are buying unsweetened coconut flakes as many varieties have added sugars. In a separate dipping bowl, scramble the egg. (And it happens to come with a pineapple-coconut piña colada sauce that makes for excellent dipping. You lay the shrimp out on a baking sheet and spray them lightly with cooking oil to encourage browning. If you’ve been to Red Lobster, it’s very similar to the sauce they serve with their Coconut Bay Shrimp. Notify me via e-mail if anyone answers my comment. I did a piña colada dipping sauce to accompany this amazing dish. Dry the shrimp. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… While shrimp is baking, prepare Pineapple Sauce. Enjoy! Give the shrimp a spray of cooking spray and pop them back in the oven. It can be served as a dipping sauce for these coconut shrimp, as a topping on some Sweet Potato Black Bean Burgers, or with some Blackened Fish Tacos.. These sweet, pineapple-y and coconut-y shrimp are pure perfection and I’m pretty sure you will want to make my Oven Baked Coconut Shrimp all year long. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut… My favorite beach is Panama City Beach, Fla.!! , I would have to eat this with my heater blowing, a bathing suit on and a pina colada in my hand. This shrimp recipe might look tricky but it comes together with just seven ingredients TOTAL! And here’s what you do…. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan over medium heat. Repeat with each shrimp until they are all done. Grill pineapple slices on both sides, then cut into chunks. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Combine the crushed pineapple, pineapple juice, and coconut milk in a small saucepan … Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Season with salt, and add more pineapple … I mean, the slightly sweet crispy bite of fried coconut and succulent shrimp? It gets better after sitting for a few hours. Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Preheat oven to 400 degrees. 122. Set aside. Bonus: no worry about the mess and smell of frying the shrimp! Baked version of Red Lobster's famous Coconut Shrimp … Preheat air fryer to 400 degrees F (200 degrees C). And then greek yogurt is the base for my coconut shrimp dipping sauce! Mix together Piña Colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Food And Drink . Recipe by Kristin Roe. 3. I love shrimp and coconut both, but not together!! Food And Drink . 2. Serve the shrimp immediately with the pineapple dipping sauce. I am beyond excited about trying this recipe!! Before the last 5 minutes of baking, remove the shrimp from the oven. Dipping Sauce. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Beautiful clear water and white sand!! Since tropical fruits pair really well with the coconut, we usually serve this dish with a mango chili sauce or our favorite, piña colada sauce. Pour into shallow dipping bowl. August always has me hanging onto summer a bit tighter. My first time having coconut shrimp with piña colada sauce was as an appetizer at Boniello’s. Why search high and low for something I can just make at home?? Bake until golden brown and cooked through, about 10 minutes. Prepare Piña Colada Dipping Sauce. Coat shrimp in corn starch, then dip in pina colada mixture, then in coconut mixture, back into pina colada mixture, and back into coconut mixture. My husband would love me to make this for him! Put the sauce in the fridge and allow the flavors to combine. Recipe by For the Love of Food. Red Lobster Lobsterfest Review and Baked Coconut Shrimp with Pina Colada Sauce Recipe. In a third shallow bowl, combine flour, paprika, and salt and pepper. This restaurant-worthy coconut shrimp recipe with a zesty pineapple dipping sauce is ready to for guests in just 30 minutes. 1/2 pound Large Shrimp -- butterflied 1 cup Sweetened Coconut Fakes 1 cup Plain Bread Crumbs 1/4 cup Corn Starch 1/2 cup Pina Colada Mix 3 tablespoons Captain Morgan Spiced Rum (can use just regular rum) 1 tablespoon Powder Sugar 1/2 cup Corn Starch Vegetable for deep frying Red Lobster Pina Colada Dipping Sauce: 4 oz. Mix cornstarch and cold water together; add to sauce and blend well. These Oven Baked Coconut Shrimp are best served right out of the oven! Only downside is a I think it is a 13.1 loop. The sauce will begin to thicken up after 5 minutes. Yummmm! Place shrimp on baking sheet in a single layer, not touching. We had a lot of fun with our friends that were visiting. Here are a few simple dishes that will finish off your dinner perfectly. Mix cornstarch and water together, add to sauce, and blend well. In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. The piña colada sauce only requires four simple ingredients. The crispy shrimp are baked to perfection with panko and coconut. Bring to a simmer. Bring home the tropics! Course dip, sauce. Don’t overcook them. If you make this recipe, I’d love to hear what you think! I figured there had to be a delicious healthy version I could make at home. Cuisine American. 4. Don’t forget to pat the shrimp dry before you get started. It’s a great appetizer, for sure, but it’s definitely delicious enough to act as the star of your meal! It’s simpler AND healthier. This Piña Colada Sauce recipe is made with Greek or plain yogurt, crushed pineapple, and shredded coconut. Explore. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Recipe from 4theloveoffoodblog.com. Why search high and low for something I can just make at home?? Begin to bake shrimp according to package directions. This entire process comes together in less than 30 minutes. Stir continually to not burn the bottom. Spray lightly with nonstick cooking spray or drizzle with oil. Set aside. Great, now I need a beach vacation…. Combine plain yogurt, crushed pineapple, unsweetened shredded coconut, sugar, and salt in a medium-sized bowl. A lot of Pina Colada Sauce for Coconut Shrimp recipes have to be made on a stove top with cornstarch and sugar! While shrimp bake, make the sauce: In a medium bowl, stir together cream of coconut, sour cream, crushed pineapple, lime juice, and 1 tablespoon of pineapple juice. Spray your baking sheet with cooking spray. In one bowl beat the egg and in the other mix together your panko and coconut like this! Grill pineapple slices on both sides, then cut into chunks. This Oven Baked Coconut Shrimp Recipe with Pina Colada Dipping Sauce is simply divine! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. Explore. Spray lightly with nonstick cooking spray or drizzle with oil. Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. Pina Colada Sauce. I normally use foil but that can keep them from getting crispy. July 2020. ), There are plenty of indulgent fried foods we all love and it always feels like a major win when you can recreate one in a healthier baked version that lets you enjoy it more often. Dip each shrimp individually in the egg. 122. Always store shrimp in an airtight container in the fridge. Store it in an airtight container in the fridge. I like the use one that has an elevated tray so the shrimp get crispier all around. Anytime you see Coconut Shrimp on the menu, it’s a must order. Cold weather absolutely! On the second round make sure the shrimp has a nice and pretty coating. In honor of being at the beach this week, I’m sharing a recipe with you guys that brings some of my favorite beach-y things home… coconut and shrimp. Mix cornstarch and water together, add to sauce, and blend well. Recipe by Kristin Roe. Dip the shrimp into the cornstarch, … You asked about cold weather. In a small bowl add 1 ½ tsp of corn starch with 3 tsp cold water. 2k. Repeat with remaining shrimp. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Use Pina Colada Sauce for dipping. Bake until golden brown and cooked through, about 10 minutes. Heaven. It’s the perfect sweet and creamy tropical combination for dipping to your heart’s delight. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! If anything has a fishy smell, don’t risk eating it. Crispy Baked Coconut Shrimp (with Piña Colada Dipping Sauce), 1 lb shrimp, peeled and deveined, tails on or off, Kosher salt and freshly ground black pepper, to taste, 1/3 cup crushed pineapple, drained, but reserve juice. Sounds delicious! Before switching over to a real food lifestyle, I used to love coconut shrimp. For me it’s not so much that I like cold weather perse as it is that I like living somewhere where I can experience 4 distinct seasons. Combine crackers, coconut, garlic and salt in food processor and process until well combined and crackers are well crumbed. It’s just so pretty! Since these crispy, sweet shrimp are baked and not fried you’ll get all the tropical taste without all the fat! The second time around make sure the shrimp is covered evenly and looks nice. Serves: 4. pina colada mix First make the dipping sauce as it should be served at room temperature. These Oven Baked Coconut Shrimp may look a little tricky to make, but trust me they are worth it. 3. Help feed our neighbors in need and win a chance to meet Chris Pratt and give a $10,000 donation to your local food bank! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Bake these directly on the baking sheet! Although these oven baked coconut shrimp are best eaten right away you can reheat them! If i’m making shrimp in the oven without the coconut coating I cook them for 3-5 minutes but with the coconut coating you’ll want 8-10 minutes at 400 degrees. Mix cornstarch and cold water together; add to sauce and blend well. Step 4 Bake in the preheated oven, about 10 … I’m also happy with the trade off of milder summers here with colder winters compared to say the Piedmont area of NC. Baked version of Red Lobster's famous Coconut Shrimp … Mix together pina colada mix, water, crushed pineapple, coconut, and powdered sugar in a saucepan. Dish: Island Coconut Shrimp w/ Pina Colada Dipping Sauce Prep Time: 25 minutes Cook Time: 15 minutes Ingredients Required: Piña Colada dipping sauce 1 cup sour cream ½ cup of pineapple (minced) ½ cup of pina colada drink mix (non-alcoholic) 1 teaspoon salt 1 teaspoon pepper 4 tablespoons brown sugar 1 teaspoon of cayenne pepper… This week, I follow Red Lobster’s piña colada sauce recipe and make my own to pair with homemade coconut shrimp! And what if you didn’t have to fry a thing? Piña Colada Dipping Sauce. While shrimp is baking, prepare Pineapple Sauce. Favorite beach, right now I would have to say Kiawah Island, we had a great family vacation there in June, quiet, secluded but enough for us to do as a family…plus it helps that the Kiawah Marathon keeps popping up on my Facebook page with “you’ve done it before, have you done it here?” Kiawah Marathon. You will need equal parts of the yogurt and pina colada mix. An easy baked version of your favorite restaurant app. Bonus: no worry about the mess and smell of frying the shrimp! Coconut flakes are a staple in all coconut shrimp recipes. In a separate shallow bowl, combine breadcrumbs and coconut. At home, I can whip up coconut shrimp, turn on some Caribbean music, make myself a fruity drink and at least pretend like I’m back in Aruba. Sprinkle them with just a pinch of salt. The recipe is no longer on the site, but it's a good thing I posted it here. Bake 10 minutes. Recipe from 4theloveoffoodblog.com. I’ve heard that is a nice marathon. Carp Recipes.. Serve with your favorite dipping sauce and lime wedges for squeezing over the shrimp. Dip the shrimp in the flour mixture, then the eggs, then the breadcrumb/coconut mixture. 4. Can’t wait to try it, […] realized last week I was on shrimp recipe binge. Keyword coconut, creamy, dip, pineapple, sauce, … Once all shrimp are on the baking sheet, spray with non stick spray. Baked Coconut Shrimp : If you like coconut, pineapple, here is a tropical delight seafood dish for you! For best results do it in the oven. 2k. You can also make this ahead of time. Heat on medium low temperature until sauce begins to simmer, stirring frequently. We shared a lot of good food, a lot of old memories, AND…a violent stomach bug that rocked us all to our core. Preheat oven to 425°F and liberally grease a baking sheet with oil. Dredge in the coconut-panko mixture. Bake for 8-10 minutes until they are crispy brown. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. Let the shrimp fry … Add your cornstarch to your water and stir together. July 2020. Arrange in a single layer on the prepared baking sheet; spray the tops of the shrimp with olive oil spray. Bring to a boil. Begin to bake shrimp according to package directions. The piña colada sauce only requires four simple ingredients. **This pina colada dipping sauce was made in partnership wiht Seapak. Recipe by For the Love of Food. Saturday was SHOCKING! Season with 1/4 teaspoon salt. Turn shrimp over and continue cooking until golden, about 3 minutes more. Set aside. Let mixture simmer slowly 10-12 minutes. Recipe by Chef Micheal LaDuke - Senior Director of Culinary Development at Red Lobster. I’m a cold weather girl, but warm weather always reminds me of vacations and living in Florida. And while they bake, you whisk up the dipping sauce which is just a combination of cream of coconut, sour cream, pineapple juice, and a touch of lime juice. Carp Recipes.. Bonus: no worry about the mess and smell of frying the shrimp! I was surprised at how easy it is to make. https://www.tasteofhome.com/recipes/baked-coconut-shrimp-apricot-sauce Season with salt, and add more pineapple juice as needed. Baked version of Red Lobster's famous Coconut Shrimp. In a small bowl, whisk together the cornstarch and cold water to create a slurry. […] Baked Coconut Shrimp with Pina Colada Dipping Sauce […]. Put the shrimp on the baking sheet. Dip each shrimp in the egg, then into the crumb mixture. I’ve already been stalking vacation websites…. Seafood. Coconut Baked Shrimp with Piña Colada Dipping Sauce. Then place it in the hot oil to fry. Dip the shrimp in pina colada mix first (letting excess drip off), then flour, then back in pina colada mix, then coconut panko. You just take the coconut milk, crushed pineapple, plain greek yogurt, and shredded coconut and mix it in a small bowl. Dip the shrimp into the cornstarch, then into the coconut milk. Luckily, this one worked out within the first couple tries and couldn’t be easier! You’d be making them all the time, right? These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! If you use unsweetened coconut cream – you’ll also want to add sugar. Pina Colada Salsa makes this tropical dish, a paradise of flavors to make you this summer! Prepare your Coconut Shrimp according to package directions. Go back to the end and repeat. Cook at 300 degrees for 5-8 minutes until heated through. They are done when the shrimp just start to curl. Make sure to follow me on Instagram, Pinterest, and Facebook too! Carefully drop each coated shrimp into 375 degree F coconut oil, fry until golden brown; drain on brown paper bags. These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! These baked coconut shrimp are flavorful and crunchy and the sweet sauce was the ideal accompaniment! Place shrimp on baking sheet in a single layer, not touching. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Pair them with a delightfully easy greek yogurt based Pina Colada Sauce for Coconut Shrimp. Came from Red Lobster's website. Very very unique! Nay on the cold weather! Jun 14, 2014 - Baked version of Red Lobster's famous Coconut Shrimp. Hello from Hilton Head! Mix your Pina Colada Dipping Sauce first by combining the greek yogurt, pineapple, coconut and coconut milk. Use Pina Colada Sauce for dipping. Make an assembly line with two bowls and your baking sheet. Bake 10-12 minutes until the outside of the shrimp are golden and shrimp are cooked. Then you will add in 1/4 that amount of the (drained) crushed … First, you’re dredging the shrimp in seasoned flour, then dipping them in beaten egg, then finally in a mixture of shrimp and breadcrumbs. When your coconut shrimp is cooking, or whatever other dish you are making, you can prep your copy cat pina colada shrimp sauce. Traditionally, this sauce is actually made with pina colada drink mixer. Bake for 20 minutes, turning over half way through so they brown on both sides. I loved the bright, sweet flavors so much, that I decided to make it at home. This Oven Baked Coconut Shrimp recipe is crazy simple and is paired with an easy Pina Colada Dipping Sauce that is simply to die for. You can make the Pina Colada Sauce for coconut shrimp ahead of time! Oven Baked Coconut Shrimp with Pina Colada Dipping Sauce is a 30 minute meal that will have you thinking tropical thoughts. I recommend you serve these up at your next tailgate or football viewing party (or for dinner!) This makes a big batch for a couple you can half the recipe and the Pina Colada Dipping Sauce. The second bowl will have a mixture of the panko and coconut. Bonus: no worry about the mess and smell of frying the shrimp! Hello from Hilton Head! It makes the perfect fried coconut shrimp dip, can be added to burgers, or even used as a sauce for tacos! And then dip it a second time in the eggs, and again in the breadcrumbs. I want to try this sauce. Summer often feels so fleeting and I want my favorite season to linger as long as possible. To make the dipping sauce: While the shrimp are baking, in a small bowl, whisk together the pineapple, cream, and honey. Eat this with my heater blowing, a bathing suit on and a star from! Add to sauce and blend well to a real food lifestyle, I follow Lobster... That were visiting stir to combine say the Piedmont area of NC with... Serve the shrimp see coconut shrimp dip, can be added to burgers, even... A delicious healthy version I could make at home? Prepare piña Colada for..., spray with non stick spray a I think it is a nice marathon uses creamy yogurt... Like coconut, and blend well juice, coconut, crushed pineapple and yogurt. Finish off your dinner perfectly the last 5 minutes LaDuke - Senior of! Wiht Seapak viewing party ( or for dinner! ) love shrimp and coconut like this seasons, winter! Will love of flavors to combine why search high and low for something I just. Perfect shrimp in the fridge ll also want to add sugar a saucepan 8-10 minutes or until begins. Combine flour, paprika, and powdered sugar in a separate shallow bowl whisk! Them lightly with cooking oil to fry a thing bake until golden brown ; drain on paper..., crushed pineapple, coconut, and powdered sugar in a small pan... And cooked through, about 10 minutes blend well you enjoy dunking these perfect in... Eggs, then the eggs, then into the cornstarch and cold baked coconut shrimp with pina colada sauce to create a.. Tailgate or football viewing party ( or for dinner! ) Fla.! of Pina Colada mix water. 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