. Did you use shredded coconut? Love these! However, this recipe is clearly a cookie recipe. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! Or erythritol? The good news is, making the best coconut macaroons is way easier than getting macarons right! The cause is one of these two issues: As long as you get the egg whites right, I promise this will be the easiest, best coconut macaroons recipe! One of my favorite things about the holidays is the low carb desserts! This is the most common issue people experience when making gluten-free coconut macaroons. Dark Chocolate Peppermint Macaroons: Add 1/4 teaspoon of peppermint extra to the dark chocolate before dipping the cookies. For Keto Macaroons: Add 3 1/2 tbsp melted coconut oil in place of the maple syrup, and sweeten with uncut stevia to taste. Someone mentioned that added some type of flour would help with the density and I agree however, I still loved this recipe for what it is and will make it again and add the chocolate drizzle! Other Macaroon Mix-Ins You can leave the chocolate chips out for plain macaroons, add some nuts, add your favorite extract, and easily adapt this recipe for your own family. Keto Coconut Macaroons are a great way to satisfy your sweet cravings on the keto diet! They’re way easier (and more delicious) than egg-based macaroons and they’re vegan, too. Jul 26, 2015 - Soft and moist on the inside, but a hard and crunchy shell on the outside. Egg whites- 4. Easy keto coconut macaroons made with just 4 ingredients- No baking required! Beat the egg whites to perfection and folded all the dry ingredients carefully, HOWEVER! As an Amazon Associate, I earn from qualifying purchases. These look so amazing and like a nice treat for the holidays. Keto Coconut Macaroons Recipe: this 4 ingredient keto macaroons recipe is gluten free & easy to make. Thank you so much! If you are looking for a quick and delicious chocolate cake to go with your cup of coffee or tea then this, The Best Keto Baking Sweetener Erythritol, Appetizing and Truly Tasty Chocolate Walnut Cake, astonishing chocolate cake with coffee mousse, Best Sugar Free Chocolate Chips For Baking, Can a keto diet reduce the risk of gout? Dip the … Hi Pooja, Yes, you can use other sweeteners if you want to. Free resources, recipes + support. Light, delicious and flavorful…tastes just like a Mounds bar. Drizzle the remaining chocolate over the cookies and transfer the … Recipe for keto coconut macaroons: Preheat oven to 320 ° F (160 ° C). Hi Silvia, Did you add the optional coconut oil? Enjoy these keto friendly snacks with a cup of coffee, tea, or even Champaign! Wait for this page to reload to join the 10-day challenge list... Gluten-Free Keto Coconut Macaroons Recipe, How To Make Coconut Macaroons Without Condensed Milk. Hi Angela, Swerve is included in both the chart and calculator on that page. Many of them ship worldwide. Bake until they’re golden, about 15 minutes. The two cookies are adaptations of what was once the same recipe, hundreds of years ago. It will also change the net carb count. We live pretty rural and this is what I have on hand. Didn’t end up needing any extra coconut and it made 15 macaroons for me, I just scooped it with a tablespoon which made my life much harder than it needed to be, will invest in a cookie scoop soon. Bake at 400 F for 15 to 16 minutes until the tops get lightly browned. Keto coconut cookies are 5-ingredient sugar-free cookies with a similar taste and texture to French coconut macaroon. After cooling they’ll come right off the cookie sheet. This Keto coconut macaroons recipe with chocolate drizzle is perfect for those times. I found these easy to make and they were a hit in the house! I’m cooking them now, as I like lemon and think it might taste alright with chocolate drizzle! Want to try this but there aren’t any quantities, just a list of ingredients? Hi Marilyn, I’m sorry these didn’t work! These keto macaroons are also vegan. Sign up to save your favorite keto recipes and articles for free! Make a center divet in … Top off a satisfying keto meal with these easy keto coconut chocolate chip cookies! Hi Emily, I’m so sorry to hear they didn’t work out for you. By using this website, you agree to the Terms & Disclosures and Privacy Policy. Yum yum! For Paleo Macaroons: Use either almond meal or coconut flour for the 1 … Coffee macaroons– Add 1/2 teaspoon coffee extract. Registered trademark. I have powdered swerve and granulated swerve. 3 ingredients are all you need for this satisfying keto coconut macaroons recipe. Macarons are little meringue-like sandwiches, whereas coconut macaroons are balls of shredded coconut with a golden crispy exterior. You can easily find unsweetened coconut at Whole Foods in their self-measure section. You’ll want to gently fold, so as not to break down your egg whites, but fully coat the dried coconut. Only 1.6g of net carbs per macaroon. Very tasty, but mine were way, way too dry and each one completely disintegrated. Line a baking sheet with parchment paper. How to make Keto Coconut Macaroons Preheat oven to 175C/350F. Thanks, recipe looks great! or should I dry/toast it in the oven first? These low carb coconut cookies are perfect for snacks or a sweet treat! I didn’t have extra eggs so pressed on. Have you tried them with any egg substitutes? I love how simple these are! My husband loves coconut and I am on keto which is a win win. Meet Besti Monk Fruit Allulose Blend, the keto sweetener that tastes, bakes, dissolves, and browns just like sugar, with NO aftertaste and 0 net carbs. Next low carb chocolate of any kind????? Heart Disease and Cholesterol– Are Scientists Missing the Elephant in the Room? My other favorite cookie to give is this chocolate dipped brown sugar shortbread. These are dangerous, beware. Where does nutrition info come from? Salt- a dash. You might have better luck next time with an additional egg white or a small amount of coconut cream. Then realized ….my coconut was extremely dry. Love that they are keto! Heavenly! Hair loss on The Keto diet. Similar to healthy coconut cookies, keto coconut cookies, keto biscuits and keto bites. I just wanted to save someone else from using immersion blender!! Thes came out amazing. Had to throw them out! Amount per serving. If You Cheated over Your Holidays on Your Keto Diet! Only 1.6g of net carbs per macaroon. Thanks for an awesome recipe! We have always loved macaroons but have not made them for a very long time. And if you want sugar-free keto coconut macaroons, sweetened condensed milk is out. They remind me of mini Mound bars, only tastier. Ingredients (makes 20 macaroons) 1 / 2 cup almond flour (50 g/ 1.8 oz); 2 cups shredded unsweetened coconut (150 g/ 5.3 oz); 1 / 3 cup unsweetened cacao powder (28 g/ 1 oz); 1 / 4 cup Erythritol or Swerve, powdered, or other healthy low-carb sweetener from this list (40 g / 1.4 oz); 2 tsp cinnamon; 1 tsp vanilla powder or 1 tbsp unsweetened vanilla extract (you can make your own) I’m so glad I joined! First batch came out but second batch here we go again. Let me know if you give it a go! And, both are made with whipped egg whites. In a bowl of an electric mixer fitted with the whisk attachment, combine the egg whites and a pinch of salt. Hi Angie, I’m sorry this recipe didn’t turn out as expected. Baking this week and yours will be definitely a hit. Dip the bottom 1/2-inch of each macaroon into the melted chocolate, then return it to the parchment. Wow. These look delicious! People sometimes confuse coconut macaroons and macarons. A perfect combination between the two, with added chocolate as a bonus. Keto Chocolate Caramel Fat Bombs With a Salty Twist, Keto-Friendly Chocolates with Macadamia & Sea Salt, Keto-Friendly Hot Chocolate (Bulletproof), Ketogenic Diet and Autoimmune Disease Reactive Arthritis. These easy keto recipes are sugar-free, LCHF, and often paleo. 5 Enjoy the keto coconut macaroons with a hot cup of coffee or tea! I also would like to use swerve. This can stick and is not designed for the oven. You can also use any chocolate, and you do still need the coconut oil and sweetener. Let me know how it goes if you do! Hi Leif, Parchment paper is designed for the oven and shouldn’t stick. I’m going to grab another one just thinking about them so much. Hi Maya, These look awesome can’t wait to try them. Keto & Low-Carb Chocolate Cake With Chocolate Glaze. (Full disclosure). My husband liked them too, surprised they are low carb. I followed the recipe (no substitutions), and my cookies were crumbly and fell apart. While they’re baking, make the chocolate drizzle by melting coconut oil and sugar-free chocolate, stirring frequently. Thank you for all the great recipes and the hard work I know goes into getting them right. Preheat oven to 350 degrees. So delicious you can’t even tell they’re keto! How To Store Coconut Macaroons After Baking. Patti. They are also gluten-free, dairy-free, and can be made egg-free for people on a keto … Cinnamon– Sprinkle cinnamon into the mixture (1 teaspoon) and sprinkle with cinnamon sugar on top. Reasons and Cures. What to add keep it all together? A perfect combination between the two, with added chocolate as a bonus. Also, these keto coconut macaroons are gluten-free and sugar-free as well. YES, also email me a printable keto food list (over 230 foods)! Sugar Free Keto Coconut Cookies This recipe reminds me a lot of my Sugar Free Keto Chocolate Covered Coconut Candy. Remove from the heat and set aside to cool a bit, 5 to 6 minutes. https://ketodietapp.com/Blog/lchf/easy-keto-coconut-macaroons Drop with a small cookie scoop onto the parchment paper and cook for 8-10 minutes or until coconut macaroons … The Best Keto Chocolate Coconut Macaroon Cookies - Coconut is a high fiber food, with lots of MCTs, so a great addition to low carb and keto diets. I double that recipe too so I ended up wasting a bit of my ingredients but alas, hope was not lost! These low-carb chocolate drizzled coconut macaroons boast a slightly crunchy toasted coconut outside and a moist, chewy inside. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Readers also made these similar recipes after making this one. I thought that once they were stiff peaks I should stop beating, so I added the sugar toward the beginning. Your keto jumpstart OR reset! - Blog | Keto Atosab 2019, Chocolate Layer Cake with Whipped Chocolate Ganache Frosting, Delicious Paleo and Keto Nutella Hazelnut Spread, Does the ketogenic diet make your brain work better and faster. Thank you, Not a good recipe. the resulted macaroons have good flavor but are extremely fragile. Light and fluffy…egg whites were perfect. Thank you so much for participating in this year’s exchange and joining us in sharing some cookies and spreading the love! Dip the cooled off coconut macaroons into the chocolate and place them onto a baking tray lined with parchment paper. Easy Keto Recipes Using 5 Ingredients or Less. These easy cookies are not only low-carb, but also gluten-free, grain-free, dairy-free and sugar-free. I live in El Paso Texas. A quick and easy keto dessert to make whenever your sweet tooth begins calling your name. This post contains affiliate links, which means I receive a small percentage if you make a purchase after clicking on my links. To freeze this coconut macaroons recipe, cool and chill the macaroons first to set the chocolate. Hi! But, the similarities end there. Gently fold in the coconut flakes, being careful not to break down the whites. Gradually add the sweetener, 1-2 tablespoons (14 grams) at a time, while beating constantly. Chocolate drip really made these pop! Roll out balls with hand and place on a Silpat lined baking sheet. Keto Coconut Macaroons Recipe. I love coconut macaroons but my kids don’t care for coconut….so I get them ALL to myself! Wholesome Yum is a participant in the Amazon Services LLC Associates Program. A perfect combination between the two, with added chocolate as a bonus. Thanks for the recipe as it comes perfectly handy right now before Christmas. These Small Batch Keto Chocolate Macaroons are made with just 5 simple ingredients! These sound lovely, and that chocolate drizzle looks utterly drool-worthy. ... Dip the cooled off coconut macaroons into the chocolate and place … Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. These keto macaroons are perfectly chewy on the inside and amazingly crisp on the outside! I’ll also add a recipe video soon to make this more clear. August 11, 2020. Besides the fact that it is a handy replacement for traditional flour in so many recipes, it also offers so much added flavor.This inspired me to create something that would feature the unique ingredient – you know, kind of like Iron Chef. The shredded coconut is correct with 2 cups = 186 grams. https://www.delish.com/.../a22520519/keto-magic-cookies-recipe thanks. I just share this recipe with my mother-in-law. Hi HJ, This recipe calls for Allulose, which is a keto friendly sweetener. carb recipes, with 10 ingredients or less! Can’t say enough good things about these they’re incredible, I’m very impressed! Spreading? (You'll also get free recipes via email.). Wholesome Yum | Natural, gluten-free, low carb recipes. Can’t wait to try them! Sugar Alternative- equivalent to ⅔ cup of sugar. Yummy!! My second batch I used three egg whites, peaked so nicely, and whilst whisking I added swerve 1 tsp at a time and used about 6 tsp all together. These were so good, I ate three right away with my afternoon coffee. Check the sweetener conversion calculator here to find the amount. And, your pictures are beautiful too! That will work, Nichole! Baked about 15 minutes. I didn’t see the sweetener you used in this recipe in your conversion chart. I have xylitol and powdered swerve. Wholesome Yum is a keto low carb blog. If you want them to last longer, or if you have a warm kitchen, the fridge may be a better option. Use a cookie scoop to divide out into 8 macaroons and place on the parchment lined baking sheet. Instructions. (, This makes a total of 20 Keto Chocolate Coconut Macaroon Cookies. Hi Erica, you might have success with an additional egg white or a small amount of coconut cream, but I haven’t experimented with these myself. Rude or inappropriate comments will not be published. Stir to combine and add the eggs, chocolate chips, vanilla, and coconut oil. It is a mixture of both macaroons and cookies. I use granular alternative. The best Low Carb coconut macaroons—chewy & moist inside, crispy golden exterior. If you recipe is dry (which is possible if using extra fine shredded coconut) then you can add the coconut oil, or even an extra egg white if need be. Join 120,000 others to get a FREE keto food list, plus weekly keto recipes! To store: Macaroons … Turned out perfect exactly as recipe directed. Even though they share a lot of common preparation, the taste is completely different. does altitude affect it? Finally fold in the shredded coconut, making sure not to break down the egg whites. Distribute the shredded coconut evenly on a baking tray lined with parchment paper and place it in the oven. Drizzle the chocolate on top of the macaroons. Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. will that work? Hi Rob, Turn off Reading Mode and you’ll see the quantities. Followed the rest of the recipe and added chocolate chips in the batter instead of drizzling on top, but I will try that next time. The post says to use the whisk attachment, but the photo of how the whites should look shows you’re using the beaters. You'll see it on this page after we review it.I welcome constructive criticism, but I'm a person just like you - treat me like you'd like to be treated. Tastes + acts like sugar! Flour- 6 tablespoons. Yes! Tools To Make Gluten-Free Coconut Macaroons: (or a combination of vanilla and almond extracts). Please DO NOT COPY/PASTE recipe instructions to social media or websites. Today’s recipe is the keto version of my vegan coconut macaroons. Can’t see this batch lasting longer than 24 hours in my household. Stir until smooth. 602; 1.7K Tweet; Coconut macaroons hold a dear spot in my heart when it comes to sweet treats. This Keto Coconut Macaroons recipe makes tasty are sweet low-carb cookies that are perfect as a snack or to share with friends. The flavor was delicious, thank you for sharing! Totally guilt-free ! The two cookies are adaptations of what was once the same recipe, hundreds of years ago. You’ll see that the cookies release some coconut oil during baking. Add wet ingredients and mix together again. Our healthy vegan snacks are keto friendly sweets crafted with you in mind! Unfortunately, it’s not keto or healthy in any way! The salt provides a nice balance in flavors, so I do recommend it. Hip recipe tips when making keto coconut chocolate chip cookies: If you’re allergic to nuts, omit the walnuts, and the cookie will still hold up well. Sugar replacements by Wholesome Yum. Cinnamon– Sprinkle cinnamon into the mixture (1 teaspoon) and sprinkle with cinnamon sugar on top. These macaroons would be a great addition to a Christmas cookie tray! Add the chocolate and coconut oil to the bowl and stir until completely melted and combined. 6. Beat on medium-high until the egg whites are fluffy, about 1 minute. Lightly spray baking sheet with non-stick spray. These appetizing keto friendly treats aren’t exactly coconut macaroons – but they are equally as good! The chocolate drizzle puts them over the top for flavor. Keto Low Carb Pancakes with Almond Flour and Coconut Flour - Paleo, Gluten-free, Coconut Flour Pie Crust Recipe - Low Carb & Gluten-Free, Keto Coconut Flour Blueberry Muffins Recipe, Keto Coconut Flour Pancakes Recipe With Cream Cheese, Low Carb Keto Pumpkin Muffins Recipe with Coconut Flour & Almond Flour, Keto Fat Bomb Recipe: Easy Chocolate Fat Bombs with Coconut Oil, Keto Fathead Crackers with Coconut Flour Recipe, Coconut Curry Chicken: A Keto Low Carb Curry Recipe, Low Carb Keto Microwave Bread Recipe With Coconut Flour. ... Dip the cooled off coconut macaroons into the chocolate and place … My cookies kept their shape, but would not come off of the parchment paper. Thank you for the recipe it worked out great….the second time. Hi So, Both Altitude and Humidity will affect the outcome of this recipe. My low carb keto blog contains EASY, natural, keto & low They were so crumbly I had to squeeze them together to bake them and they’re so dry I choked on them. I don’t recommend a concentrated sweetener like liquid stevia, but you should be able to use the granulated sweetener you have if you need to. when folding in the coconut into the egg whites, the mix was still dry I had to make about 6 egg whites stiff to finish off the coconut and bake them. I since read that adding the salt first can also be helpful. I made these for company tonight and they are AWFUL. Bake for 15 to 20 minutes, until golden brown. Hi Alicia, you might have success with an additional egg white or a small amount of coconut cream, but I haven’t tried these myself. The Best Soft Keto & Low-Carb Chocolate Chip Cookies. I didn’t know the whites should be stiff peaks before adding the sweetener (should they? The recipe card is below! Made these twice. Check my sweetener conversion chart to get an accurate measurement. The recipe card states to whisk the whites until the stiff peaks form before adding the sweetener. They taste like French coconut macaroons, soft in the center, crusty outside with delicious coconut flour and only 4.1 grams of net carbs per large cookie. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Hi Dragana, I am sorry this recipe didn’t work out for you. 4. Type your question or comment below, and click "Post Comment". Perfect for the holidays. Chocolate covered– Dip the macaroons in melted sugar free chocolate. Thank you. I love macaroons, and drizzling chocolate on them sounds like a winning idea! Gluten-free coconut macaroons are made with (surprise!) You can learn more about the sweeteners used on this website here: Sugar-Free Keto Sweetener Guide. Keto coconut macaroons are sphere shaped cookies made with whipped egg whites and shredded coconut. Yum. Wow, these look like such a fun, yummy treat. Pour the chocolate mixture over the coconut and mix well. I’m so bummed. 2. I also used a granulated erythritol/monk fruit blend sugar and only used 1/3 cup which gave it the perfect amount of sweetness. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Thank you, Monica! Keto & Paleo Friendly, low carb peanut butter chocolate layer cake, Low-Carb Cookie Dough Topped Brownie Bars, Mouth-Watering Gluten-Free Keto Cheesecake Brownies, Swedish Keto Sticky Chocolate Cake - Kladdkaka, The American Sugar Consumption and Keto Solution, The Best Dark Chocolate For Keto Followers, The Best Keto Chocolate Coconut Macaroon Cookies, The Best Keto-Friendly No Bake Chocolate Coconut Bars, The best low carb and keto chicken recipes. Add butter and almond butter to a large microwavable bowl and melt in the microwave for two 20-second intervals. Find the best Gluten-free Keto Chocolate Macaroons in dubai. BESTI MONK FRUIT ALLULOSE BLEND BESTI BROWN KETO SWEETENER WHOLESOME YUM ALMOND FLOUR WHOLESOME YUM KETO MAPLE SYRUP. Coconut flour is easily one of my all-time favorite Keto ingredients. For Paleo Macaroons: Use either almond meal or coconut flour for the 1 … Your email address will not be published. They make a perfect treat for people on a diabetic, keto, low-carb, Atkins or Banting diet. There are many varieties available to purchase from shredded to dedicated to flaked coconut. Create a free account to save your favourites recipes and articles! Otherwise they are pretty straightforward. I am so excited about these and can’t wait to share them with my grandkids (if there are any left?). Perfect for a family gathering or cookie exchange, these festive coconut balls are amazing for any season. I froze these keto coconut macaroons without any issues. They are fine there as long as your house is not too warm to melt the chocolate on top. These keto coconut cookies are EASY 5-ingredient keto cookies. Runny? The full ingredients and instructions are on the recipe card at the end of this post. I bet they taste amazing with the coconut flavour! These are a keeper! A cookie scoop works well to place the easy coconut macaroons onto a baking sheet without breaking them down: I added a chocolate drizzle to my keto coconut macaroons, which is simply melted sugar-free chocolate chips mixed with melted coconut oil for easier drizzling. (This is optional and FREE. Hi Jolene, The coconut oil is for the optional chocolate drizzle. Refrigerate for 5 minutes to set, then serve. In fact, I updated the recipe in December 2019 to use my Besti monk fruit allulose blend because I found it to create the best texture. Each cookie comes out to be, Following the keto diet doesn’t mean you can’t have desserts. ‘afraid not. Separate egg whites from egg yolks and put all the whites into a large bowl. Don’t use an immersion blender. Click underlined ingredients to see where to get them. Preheat the oven to 325 degrees F (163 degrees C). They taste AMAZING but they didn’t hold together very well.