I’d love to try your ube bread. The pics convinced me for sure! (Eeek, last weekend of summer. I actually just discovered ube a couple weeks ago and loved it. Starting at the longer end, roll dough into a log. This way, the temperature would have gone down to 90F when I put my dough in. You can also use the keep warm feature of your oven if you have it. Drain and crack into the bowl; beat lightly with a fork. Make the Japanese milk bread dough and let it proof in the fridge overnight. I love hearing from you! The final square should be about 15 – 16 inches on each side. LOL! Find me sharing more inspiration on Pinterest and Instagram. Privacy Policy & Terms of Use. Your recipe is very well explained so I think I will have a go at making the yam ones, especially as they are pretty and also look a bit like ready made sandwiches! Hi Angie! Did you make ube bread rolls? Japanese Milk Bread Recipe (Hokkaido milk bread), The Best Homemade Bread (White Bread Recipe), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Then roll the tube a little again on your work surface to make sure the thickness is even. This will add a very milky taste to the final bread. The size of pan you use will determine how many bread rolls you can make. melted and allowed to cool slightly (+ 3 tbsp melted butter for brushing). This looks good! Once the dough starts pulling and sticking together in a ball, transfer it into a lightly floured surface and knead until smooth and elastic (8-10 minutes). Hope your friend can get you the good quality ube jams! Preheat the oven to 350°F / 180°C. (Love ube? Needless to say, I have never heard of purple jam before. In a medium saucepan on medium heat, warm milk until you see bubbles forming at the edges (about 180F) . It’s fairly easy to make but time consuming. When your dough is ready, transfer it into a lightly floured surface and roll into (roughly) a 12×14 inch rectangle. Out of the bottle, straight into my mouth. Tightly roll the dough (long side up) and pinch the seams to seal. . Using a rolling pin, roll 1 part of dough to a rectangle. Though mostly it involves exercise!! What’s my most favorite way you ask? Wow! It’s even harder to explain too because there’s no direct translation, all I keep saying is purple yam I don’t know if it’s available in Switzerland but you’ll never know! I’m also going to share how you can turn these into overnight ube bread rolls, so that you have minimum prep work in the morning before baking them for breakfast. Awww and Baguio is just making me all sentimental. For the second rise, I usually just leave the dough out on the counter covered by a damp tea towel. Haha when I first saw this recipe I knew it was you because I remember you Ube ice-cream recipe and another recipe when you used Ube for the first time. Does the tongue get purple? So now I am intrigued to try this. Top with more toasted coconut from the bottom of the dish. Spread half of the ube whipped cream on top of the cake. Can you believe I’ve never used, nor eaten ube?? I always thought they’re more for ube smoothies? Coconut,,,,ummmm…yummmm! In fact I made these rolls with Good Shepherd ube jam! In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Happy Monday, my friend! Prep a 9 x 9 inch square pan by lining it with parchment paper with an overhang. Just heavy cream, condensed milk, ube extract. (2) We just like scooping the bread from the dish to serve. Remove the chilled dough from the fridge. How can you say no to that? Pinch the seam to seal. To make the bread, follow the recipe that I have shared here. The ube filling is a homemade ube halaya (or ube jam). Easy and Delicious Recipes for the Home Baker! Ube is one of my favourite things in the world because it is delicious. I hear though that what we get here is good too. The photos make it look so delicious. Run "Dough" cycle. My family loved these. Are you going to be there for Christmas? (1) If you’re serving this to company, you can invert the whole baking dish into a serving platter and serve the bread like cake. Similar to how I make ensaymada and pandesal, I’ve simplified the process into small, manageable parts. Make the ube halaya in advance. If you’re new here: hello and welcome! Then bake in a preheated oven. ), Your email address will not be published. To make this delicious ube recipe, you’ll need: You can, but I don’t use the hook attachment of my stand mixer when making ube bread. The bread is incredibly light and fluffy, and the ube halaya has a perfectly sweet and floral flavor. Copyright 2016-2019. This Filipino ube bread is perfect for special occasions but so easy to make you’d want to make it all the time for breakfast or merienda (snack). I tried purple yam before and it is delicious. Plus, I love coconut so this is a definite win win for me! I love baking, and I love cooking. Pinch seams together and place log seam-side down on work surface. They look so fun with the purple colour and love the pairing with toasted coconut. I do use Ube powder (reconstituted) along with some Ube extract. These look amazing! Turn the rolls out onto a cooling rack. My friend is from the Philippines, so I’m going to ask if she ever had it. Tag me on Instagram at. If you need some visual guidance, you can also watch how I shape my loaf on my Youtube channel here . i have heard about ube jam but never tried it. If it’s still too tough, I microwave it for 10 seconds or so to soften it further. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. Transfer into a greased 9×13 inch glass baking … The purple is so stunning. I will try it and hopefully I can be as perfect as you. You had me at the toasted coconut! Jul 3, 2019 - Explore larmab's board "Ube roll" on Pinterest. I do not know how to introduce bread other than it is fluffy and super delicious. Sprinkle some cinnamon on top of the ube halaya before rolling up the bread rolls. You want it elastic but still a little sticky. Next, coat Hi! One Reply to “ How to Bake Ube Bread Roll ” Millard Harding says: May 4, 2020 at 10:36 pm Wow gonna try this! Way to go for a four-year old! I’m definitely going to have to try and get my hands on some of this. I’m not familiar with Ranch 99 but if it’s a pretty big supermarket I’d say yes, you have a good chance of finding ube jam there . See Terms of Use for more information. Roll up the dough fairly tightly towards the end with the border. No problem. Feb 12, 2018 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. Transfer into a greased 9×13 inch glass baking dish and spread evenly on the bottom. When your rolls are just about ready, preheat your oven to 375F and bake for 20-25 minutes or until golden brown. That’s so awesome Emma! I do like that it is purple. With lots of Filipinos in Dubai, I bet they can hook you up with the good kind too Hope you like it! However, I personally prefer these rolls without the cinnamon, so that the ube flavor has a chance to stand out and shine. The dough is soft to work with, so I prefer to chill it overnight so that it’s easier to shape and cut. Roll in bread crumbs. The following morning (day 3), remove the pan from the fridge and let it sit on the counter until the rolls have doubled in size. So good! Move the parchment paper along with the cake as you roll, until the cake is shaped into a log. A twist to the all time favorite cinnamon roll using ube ganache as fillings. If you want to bake them immediately, let the rolls proof until the dough has doubled in size. It’s one of the best.. OMG Good Shepherd is THE BEST. Butter and flour any surfaces that are not covered by parchment paper. Wow these are simply gorgeous! The aroma is so good and it feels like inviting you to eat. And maybe make these delicious looking ube bread rolls ! Lift the parchment paper that is closest to you and start to roll the cake forward. Yes, you can use whatever baking or bread pan or dish you have available. Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread, served with toasted coconut. Nutritional information are estimates only. To make ube jam more spreadable, I leave it out on the counter for about an hour before I plan to use it. That bright purple and flavorful filling and the pillowy soft bread roll will brighten any day! You can also use frozen ube purple yam to make ube jam, OR if you’re lucky enough to find it fresh, that would be fantastic too. (Cake will be a little thick and short but will be fine). These Ube Bread rolls looks so beautiful and delicious. Place your dough in the bowl and turn to ensure the whole dough is coated. Some readers have told me they’ve used round cake pans and that worked as well. Hi Cheri! This isn’t necessary, but lends a more vibrant purple color to the ube halaya. Hi! I want to subscribe so I don't miss a recipe. Hope you enjoy this delicious ube treat. Hope you get to try it! Is it weird that my favorite color is purple and I love to see it in food! Hi Kim! Slightly warm the ube halaya / ube jam to make it soft enough to easily spread on the dough. Wow, I love everything about this! I agree to email updates from The Flavor Bender. Proceed to add the rest of your flour 1/2 cup at a time combining well after each addition. Sprinkle bread crumbs across your work surface, and then roll out the dough into a long, log shape. These ube bread rolls are made with a pillowy soft Japanese milk bread. Place the confectioner’s sugar in a bowl. Easy to make, it’s great as an everyday cake too! I’ve never heard of Ube bread rolls before. The tongue doesn’t turn purple all the time, it depends on the recipe I think….eating ube ice cream – for sure! Step 4. Here’s an amazing recipe for. Ube chiffon cake is light, airy and melts-in-your-mouth. Enjoy! I had to laugh so much because the first time I read ‘ube’ in your post I thought it was a typo! This may have already happened while the rolls were in the fridge, in which case you can bake right away. So, because there is no ‘frosting’ per se does that mean that I can eat more ?? It I am, aren’t I? You don’t even need an ice cream machine. Bread Recipes Ube Recipes Ube Bread Recipe Filipino Recipes Filipino Desserts Filipino Food Ube Roll Cinnamon Rolls Cinnamon Bread overnight ube cinnamon rolls » Hummingbird High Not a whole lot of folks in this space know this about me, but I actually was born abroad in the Philippines. Required fields are marked *. If you’re an OG TUB reader: welcome back! Saving your recipe! You have given a detailed recipe to make them. As an Amazon Associate I earn from qualifying purchases. The first overnight proof (recommended) in the fridge is to make the dough easier to handle. Once rolled up, pinch the seam to seal. Get my curated collection of the Top 10 Flavor Bender recipes! There are links on this site that can be defined as “affiliate links”. Purple colored filling is looking beautiful and tempting. With its vibrant purple colour and delicious ube flavour, it’s perfect for special occasions. That is so awesome Jen! Brushed with condensed milk and melted butter, then sprinkled with ground graham … You can also use instant yeast or active dry yeast. Thanks! Also, this cake usually getting purple color after including the Ube flavor. In a large bowl, combine your yeast mixture, your milk mixture, eggs and 1 1/2 cups flour. Of course, the size also depends on how thick or thin you cut your dough. This ube bread is one of the first ube recipes I posted here on TUB all those years ago so I figured it was time to give it some TLC. I use my own Japanese milk bread recipe to make these ube rolls. My second favorite way to eat ube halaya is actually these pretty swirled ube bread rolls. I’d love to try this Christmas! Make it for Christmas, Noche Buena, Thanksgiving or merienda tomorrow! Ube cheesecake is everything you ever wanted in an ube dessert. Place your dough in the bowl and turn to ensure the whole dough is coated. Ube bread rolls — delicious ube jam enveloped in soft, fluffy bread and served with toasted coconut. I may give this recipe a try. Hmmm. Perfect for breakfast and brunch. While the ube bread buns are baking, you can make this glorious sweet and salty coconut glaze. I’ll be visiting the Philippines in a few months so this is definitely on my list of things to look out for! Cover the pan with plastic wrap. If you can’t find ube, you can use purple sweet potato or even regular sweet potato to make sweet potato jam instead as well. For a 9×13 inch pan, the yield is 12 fairly large rolls. Yum this looks great! Serve while warm or at room temperature. Careful not to over-flour your dough. And yes absolutely, no frosting = double the allowable serving teehee. And doing it in bread? However, once you’ve made the dough, skip the first proof at room temperature, and allow the dough to proof in the fridge overnight instead. Looks so amazing! I’ll have to try these out. I preheat it to 100F then turn it off just when I’m about to knead my dough. Made of real ube or purple yam, moist, soft, and fluffy on the inside. If it’s still too tough, I microwave it in increments of 10 seconds to soften it further. Day 3 – To make overnight ube bread rolls I have to get my hands on some, soon. Love that you used toasted coconut instead of a glaze. Alas, I’m never 100% precise — I always end up with one or two pieces that are smaller or bigger than the others — but close enough. Set aside and let stand until bubbly (about 10 minutes). To make ube jam more spreadable, I leave it out on the counter for about an hour before I plan to use it. See Terms of Use for more information. Stir until combined. Ube gives htis bread its beautiful color and makes it more soft and helps the bread taste good longer. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. This site uses Akismet to reduce spam. The rolls would have proofed to some degree overnight in the fridge. Brush with more melted butter. As for the flavor, it tastes like a baked graham cracker crust. I am just not a huge fan of yams although I imagine this would taste quite good. Why wouldnt anyone like Ube? Ube Pandesal (Filipino Purple Yam bread rolls) Pan de Sal is a filipino bread rolls that is eaten by Filipinos every morning. If you'd like the glaze to have more coconut flavor, and/or be runnier, add the rest of the coconut cream. Place in … Hi Dawn! Try it!). by Jolina 57 Comments [This site contains affiliate links. Lightly punch the dough in the middle … Let the rolls cool slightly in the baking dish before you invert them onto a serving platter. Place the 9 ube bread rolls in a 9 x 9 inch pan that is lined with parchment paper. I wonder if I could get my daughter to eat this. The dough recipe uses simple basic ingredients like flour, milk, eggs, yeast, and butter. Or would I need to find a specialized Philippines market? Now there’s a whole world of ube for you to discover . These pictures are making me crazy to get over there and eat up all those rolls. In a medium saucepan on medium heat, warm 1/2 cup milk until you see bubbles forming at the edges (about 180F). Looks yummy.. What a beautiful colour that ube gives! It could be my perfect snack! My food is a reflection of those amazing experiences! The following morning, remove the pan from the fridge. Ube jam or ube halaya – you can buy or make your own. There are two overnight proofs. By checking this box, I give consent to receiving email communication from The Unlikely Baker. It can be kept in the fridge for about 5 days and in the freezer for about 2 – 3 months. Add the coconut milk and condensed milk … Filed Under: Bread & Biscuits, Filipino Cuisine, Recipes. This won’t be necessary for instant yeast. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! For 8×11, it’s 6 giant rolls. See more ideas about Filipino desserts, Cupcake cakes, Ube recipes. Looks so delicious! Hahaha I guess I love ube It’s super hard to describe how it tastes like. If you don’t want the extra sweetness of the glaze, but would still like to add coconut flavor, you can add coconut whipped cream on top instead. These look amazing! Roll dough out to a 21 x 12-inch rectangle. You can also buy ube halaya from Filipino grocery stores or online. x. Wow, this looks so yummy, I love anything made up of coconut, I’m surely gonna try this recipe. Cut the roll into 12 pieces (. While waiting is when I usually start cleaning up (and maybe hop on Instagram or watch videos on YouTube lol). Remove from heat and stir 1/4 cup sugar, 1 teaspoon salt, and 1/4 cup butter until the butter has completely melted. Hi Cheri, I’d love your advice on how you used your bread maker for this! Its a nice twist on cinnamon rolls. Apparently I am not as “worldly” as I thought haha. Hope you get to try ube rolls! Stir until combined. American, East Asian, Filipino, Fusion, Japanese. Lemme tell you, that toasted coconut topping is a treat by itself . I’ve heard so much about ube, but never actually tried it… looking at these pics, I really want to try these buns! These swirled overnight ube bread rolls are an absolute treat! Having said that, these ube bread rolls are so damn good, you don’t even need the glaze. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). Place a teaspoonful of the ube Spanish filling, roll the dough like a croissant. I don’t get them here in Toronto but whenever someone’s going to the Philippines I always request for a tub (or 2, maybe 3 haha). It has a crusty texture on the outside. It looks very delicious though in these gorgeous bread rolls! Enjoy with your favourite coffee, tea or tsokolate. Ube bread is best eaten warm so we just microwave it for 15-20 seconds before serving. I don’t use the jam though, as the flavor tends to be a bit bland. Slice the dough into equal parts. You are most welcome. Then gently roll the tube again on your work surface to make sure the thickness is even. Hi Marc! I always get the good stuff from home. I’m a beginner and would love some tips, did you basically just take all the ingredients from Phase 1-3 and put them in your bread maker for the dough cycle? When in doubt, knead some more but be careful not to over-flour your dough. I had to use google and now im intrigued. Learn how your comment data is processed. The baking dish you see in the photos is 9×13 inches. Ube Dough Ingredients. Roll it out slightly and roll into a cylinder. For 8×11, I made 6 giant rolls. Ive never even herd of ube let alone baked with it! Space them out evenly to allow the dough space to rise. Cover and let rise for another 30 minutes. READ MORE. Use a stand mixer to make the dough. First I trim the edges, measure, divide that number by 12 (or by how many number of rolls you want to end up with) and try my very best to cut each piece that size. These Ube rolls are soft milk bread filled with creamy purple yam filling. So happy to hear you guys liked it. Once the dough is ready, bake for least 10-15 minutes at 180°C or 356°F. What makes this ube bread recipe easier for me to make are the following: For the fluffiest ube bread, allow your dough to rise in a warm, dry place. I love everything with coconut. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Hope you like ’em! The signature of Pan de Sal is it's aroma. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Cut the roll into 12 equal pieces and place cut side down on your baking dish. Using roller make a It might be a little tricky rolling the dough at first but once you get the hang of it, this will surely be a part of your bread repertoire. I use my oven for this. You must be tired of me declaring my love for ube or purple yam lol. Try my recipe for homemade ube ice cream and you’ll be hooked. For the flour, I highly recommend using bread flour. Hope you enjoy your time exploring the recipes. You can also opt to scoop them out one by one. If you'd like the glaze to have a more salty flavor, you can add more salt (which is what I do). This looks like a fun project, even though I have never tried ube jam (I have definitely bought purple sweet potatoes for savory uses). In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. I would love to try making this if I can find ube jam here. The key to making the best ube bread is mis en place. Ube Roll is a delicious cake that you make happy. As an Amazon Affiliate, I earn commission from qualifying purchases. When in doubt, knead some more. Whisk to combine. Oil a large bowl with 1 tablespoon canola oil. My little bread monster can eat an average of 4 ube rolls in one sitting and would even eat it throughout the day. My oldest would love the Filipino purple yam because of the color! Since 2015, this Japanese Milk Bread has consistently been one of the most popular recipe posts on my site. Can’t decide between cinnamon rolls and ube rolls? Reply Leave a Reply Cancel reply Your email address will not be published. Cover with a damp cloth and allow to rise in a dry warm place (about 90F) until it doubles in size (about 1 hour). Its high protein content makes fluffier pandesal. If you want to bake them immediately, let the rolls proof until the dough has doubled in size. That’s it! You can also make this with store-bought ube halaya, but I’ll always prefer my homemade version! Most recipes require many steps which may be difficult for an amateur baker or too tedious for anyone who is busy. See post for the complete step-by-step photos and more baking tips. My kids thought they wouldn’t like the ube, but they did. I’ve never heard of ube before but omg does this look so good! Press the cake firmly around its body to reinforce the shape. This Ube Milk Bread combines Hokkaido milk bread dough with dehydrated ube purple yam powder to create a soft and fluffy colorful loaf! Roll it into the crushed graham or breadcrumbs. Coconut Ube Rolls – give your morning a sweet Filipino twist! On a floured surface, gently deflate the dough. Let the rolls come to room temperature and proof until they have doubled in size, or the sides of the rolls are touching. Evenly spread ube paste over rolled dough, leaving an 1/2-inch border along the sides. I like that you brought color to the roll makes it seem even more appealing. Then bake in a preheated oven. Is there any pronounce taste to it? And they look gorgeous too with that bright purple swirl! It is a powerhouse of nutrition and popular in many Asian cultures. I’m Dini, a third culture kid by upbringing and a food-geek by nature. I still have to try ube, I see it everywhere but never tried it! This is Filipino version of Bread rolls but with purple yam flavor. So you don’t need to add another room temperature proofing. Optional – dust the rolls with confectioner's sugar, or top them with coconut cream, or drizzle them with the sweet and salty coconut glaze (recipe below). Pandesal or pan de sal, is a common bread roll in the Philippines. Do you mind sharing how you reconstitute it? Will add this to me list of recipes to make! Unlike ensaymada and pandesal where I can weigh each piece to ensure they all come out the same size, for ube bread rolls I measure the rolled dough with a ruler. Not too sweet. The color will be different, but it’ll still taste delicious! I am not really into baking, but I would love to try out this recipe.. Like you, I am also a fan of ube.. Actually, I just came from Baguio and bought a lot of ube jam from Good Shepherd.. Have you tried their ube jam? They are like mini ube cakes and are perfect for the holidays! It brings home the earthy taste of ube creating a nice natural purple color to a soft bread roll. Watching recipes like these make me go straight to my kitchen and start cooking something. Does that make sense? And they don’t sound too complicated for a novice like me to try, I have never tried Ube but it sounds like it would taste really good. this bread rolls toasted coconut looks divine! See Terms of Use for more information.]. Hope you enjoyed your time there! Would love to hear how it goes. This is my favorite Ube! Crunchy outside, soft inside, it’s a great start to the day. I used my bread machine to make the dough, so I didn’t have to do all those step, and it came out perfectly. I love the beautiful colors here. Nov 16, 2017 - Ube bread rolls are soft, melt in your mouth bread filled with creamy and heavenly ube ( purple yam) jam.They are so tender and they stay fresh for days. In a measuring cup, stir 1/2 cup warm water (about 110F), 1 package active dry yeast and 1 teaspoon sugar until dissolved. Remove from the oven and let them cool slightly. PHASE 4: Assemble ube bread rolls and bake In a medium bowl combine melted butter, brown sugar and unsweetened shredded coconut. Oil a large bowl with canola oil. One of my most favorite bread from Halina Bakery is the Pan De Coco which means Coconut Bread.It is a soft sweet roll with sweetened coconut filling which I loved having for afternoon snack. You won’t believe how easy it is to make ube bread you’d want to make it all the time. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! To create the ube flavor, we will incorporate 1/2 cup of … Make sure the spiral is tight. For the detailed recipe, please scroll to the bottom of the page where you will find a printer-friendly recipe card and nutrition information. I’m skipping the room temp proof because these bread rolls will be proofed TWICE in the fridge, and one last time before being baked. Would I have a good chance of finding ube yam jam at an Asian Megamart like Ranch 99? ( 3 x 3 configuration ) or purple yam because of the cream... Ube it ’ s a whole world of ube jam, we like store! A cook, passing it on the whole dough is ready, preheat your oven to 350 F. Line 15... Creamy purple yam jam at an Asian Megamart like Ranch 99 tried purple yam.... Double the allowable serving teehee it brings home the earthy taste of ube bread rolls before 16.. All about ube jam in the bowl ; beat lightly with a sharp knife or floss. From you in the bowl ; beat lightly with a pillowy soft Japanese milk bread dough and let rolls. 21 x 12-inch rectangle 10 seconds to soften it further some ube.. Ube flavor or make your own first if you need some visual guidance, you can find jam! I have to try out this recipe for homemade ube ice cream machine is it... Into my mouth cup at a time combining well after each addition is from the of... Weeks ago and loved it to have to be honest that before this I had to so. Color to the bottom with toasted coconut instead of a cook, passing it on the counter for 2. Fridge to be a little sticky pronounced ooh-beh ) disclaimer: the flavor to. For brushing ) parchment paper along with some ube extract made these rolls without the cinnamon, so the... Bake these the next morning, cover the pan with parchment paper along with some ube extract and. Se does that mean that I have shared here email address will not published... More for ube or purple yam powder to create a soft bread dough and let cool. Over-Flour your dough use ube powder in Asian stores but there is no ‘ frosting ’ per se that. Look out for will help support this website my tips and tricks to you and baking... Milk ( either cold or warm ) to make sure to scoop them out evenly to allow dough! 1 inch border around the pillowy soft bread roll an ice cream and you ’ re an OG TUB:! Me lets do it tomorrow is best eaten warm so we just like scooping the bread from the dish looking! Some visual guidance, you can also opt to scoop out some of this then topped creamy! Not as “ worldly ” as I thought haha bread you ’ re new here: hello and welcome that... ( ube bread roll 180F ) measuring cup, stir warm water for 1 minute curated of! Do use ube powder in Asian stores but there is no ‘ frosting ’ per se does that that! Pan that is lined with parchment paper that is about 15 – 16 inches stir 1/4 cup,. Hope I ’ d love your advice on how thick or thin you your..., until the butter has completely melted many bread rolls ) pan de Sal, a! Surface, and then roll out the dough ( long side up and. And salty coconut glaze or melted butter then spread ube paste over rolled dough, except for 3/4. Best.. omg good Shepherd is the yam or sweet potato but sweeter and less earthy 12-inch rectangle with wrap. Some of this cake is shaped into a lightly floured work surface, and then roll out dough., an affiliate advertising Program flavorful filling and the ube halaya from Filipino stores... May have already happened while the ube filling is a reflection of those amazing!... omg good Shepherd is the yam or sweet potato but sweeter and less earthy ( ooh-beh! Is my favourite things in the baking dish you see bubbles forming at the edges about... For another 30 minutes until double in size is good too bread recipe to make jam! Too much either bread dough and place cut side down on your work surface to make soft. One inch border along one edge or watch videos on Youtube lol ) that delicious toasted coconut you... A very milky taste to the glaze flavors, textures and ingredients, your mixture... Halaya can be made a few days ahead of time buttermilk waffles filled with ube jam in fridge...