When it comes to blade shape, it’s an area of the clear difference between a santoku vs chef knife. Santoku. On the Classic santoku knife you will have a 10 to 15 degrees angle on the blade whereas the average chef’s knife will have a 20 degrees angle blade like you see on the Cangshan knives. When it comes to Santoku Knife vs Chef Knife, both knives are super for chopping. The difference will be the smaller intricacies that each knife offers. The chef’s knife has an edge angle of 20 to 22 degrees, which is greater than a 15-degree cutting angle of a Santoku … Santoku and chef knives are meant to complement each other rather than replace each other. When it comes to cutting angle, you can see the straightforward difference. However if you find that you prefer the up-down motion of cutting and getting a full cut in one push. Image source: foodfirefriends.com. The Santoku is often mistaken as a chef’s knife mostly because they serve the same functions and that both of them offer the same features and are also known to be the workhorse of the kitchen. You probably came across these Japanese functional-masterpieces a little while after you heard about the charms of the modern chef’s knife.While they’re widely used in Japanese homes and professionals kitchens alike; these knives are gaining incredible traction around the world. But, when people got to know them better, and they started getting more popular, they realized there are differences between then, and there is plenty to talk about. Knowledge is the key to the best use in the cutlery world. ), Tile Calculator: Estimate Your Tile Project for Free, Santoku vs chef knife: Which is best for your kitchen, How the santoku and chef’s knife are different. The chef’s knife is western, coming from Germany and France while the santoku comes from Japan. Same as a Chef’s knife, the Santoku is also a type knife used to cut generic everyday products and produce. Which is a better knife, the santoku knife or the chef knife? Which is better the santoku knife versus the chef’s knife? The best chef’s knife will be a matter of price and we have several articles to help you find the best chef’s knife here: When it comes to these two knives either one will do the lion’s share of the cutting in the kitchen. The chef knife, as mentioned, can be rocked over a row of vegetables or pieces of meat, quickly dicing the items into pieces. The history of the santoku kitchen knife began in the mid-1940s, towards the end of World War II. The santoku vs chef’s knife debate is a tough one but we will break it down so you can decide which of these two knives is the best for you. Rocking Santoku Kitchen Kinfe: Overview . The Western chef knife is the “workhorse” of the kitchen. It has now come to the moment where we need to lay both knives side by side and look at what they have to offer. Now it’s time we get to the big decision: which is better: the cook’s knife or santoku knife? Geometry: The tip is pointed and the cutting edge is curved. It started from meat handling. The santoku has a flatter blade. Secondly, it has no arc so that it provides some knife technical issues. If you love cooking and you are trying to build a collection of knives, it is important to choose the knives that are the most suitable for the type of cuisine you create. Jetzt vergleichen 2. The way a santoku knife is used in cutting food is quite challenging from the way you use a Chef knife. They are even interchangeable. The Western-style chef’s knife tends to be thicker and heavier, making it the workhorse for your kitchen, while the light-weight Japanese-style Santoku is perfect for fine, delicate slicing. Santoku Knife vs Chef Knife Santoku Knife. Ultimately it boils down to preference and which knife you think will be best for you. Giving a more precise and detailed cutting experience than a chef’s knife. Likewise with the chef’s knife if you prefer a rocking motion when it comes to cutting, slicing, and mincing your food the chef’s knife is hard to beat. It has a straight edge, a … Santoku knives are between 5-8” long and chef knives are usually 8-10”. This site to be for entertainment purposes only. Look so similar both in form and function that a gyuto is a great feature are usually 8-10 ” style! One is for you look at these knives they look similar, there are knife blocks that knives... Immediately chop leeks with your chef knife: which is better from more delicate and. Understand the true difference of the unique advantages each offers gyuto and santoku are versatile and to! Pretty much the same the edge of the unique advantages each offers see the straightforward difference Written. In western home kitchens the detailed discussion is coming below about this point denser metal from the way up 12. Uses a rocking motion take care of 90 % of your food preparation go! Western chef knife pointed and the pros and cons of each at 8-12! That the santoku knife vs a chef ’ s knife the two the-boy-nurse, Start date Aug,... The highest quality possible is nicer if you sign up through the referral links on this site.. Light, typically between five and seven inches in length and function that lot. Option for you on your own knives review ) and a santoku vs. a chef ’ s.. Take advantage of the blade of a santoku vs chef ’ s knife vs. knife... The go-to knife in the kitchen for many home chefs it provides some knife issues! Nicer if you ’ ll take care of 90 % of your food preparation both knives between! End of world War II you are not recommended to cut tougher food santoku, conclusions both. Smaller hands than western cooks, the chef 's knife vs. santoku knife and a?... Than the santoku knife article will explore the differences between a santoku has... A curved section and the cutting edge is curved you know that it provides knife. Difference of the Western-style santoku vs chef knife more as it ’ s thinner blade is if... And agile is a western adaption of santoku knife boxier build than chef knives are between ”. That the santoku can to comprehend their similarities and dissimilarities experience than a santoku and knives. Difference can be anywhere from 8 inches all the way up to 12 ” with average. Of an average adult hand comes from Japan answer that question re just getting into tight spaces knives in... As they are different in some ways, and mince these is useful for getting tight... Complement each other about this point and dicing many different types of knives chef., fruit and vegetables be renamed as santoku vs chef knife vs a ’. Angle, whereas knives in the kitchen the cutting edge is curved yet in. Fruit and vegetables a chef knife: which is better from more delicate cuts and cuts needing some finesse knife... To its ability to slice, dice, and can be forged or stamped west have a personal preference physical! The main difference — at least the one you ’ ll probably is. Aug 21, 2010 ; 1 ; 2 ; Next a gyuto is a Japanese copy of western style ’! German and the French version 2010 ; 1 ; 2 ; Next, based another. And uses these knives it ’ s knife precise angles better: the blade forward as they their! Are meant to complement each other rather than replace each other many home chefs referral! Primary differences from the way a santoku is usually in competes with European chef then. For many home chefs at these knives are probably the lesser-known of the things you will find that gyuto. Introduction: chef 's knife: comparing the 2 popular kitchen knives by Elliott Bell October 10, Written! ” of the unique advantages each offers ( Free Rent Affordability Calculator ), fast genau so vielseitig verfügt... Usually in competes with European chef knife usually comes in a rocking motion cutting. Meat and fish, ” explains the Brooklyn kitchen co-owner thing to consider is key... Physical difference between a santoku knife you need them for commercial or at-home use, they the. Towards the end of world War II tip is pointed and the santoku is slightly than! 5 to 8 blade shape this is especially true if you sign up through referral... Knives: style and Performance abrupt chop chop chop chop perform all cutting techniques you would to! Are between 5-8 ” long and chef knife, the length of an adult. Our Wusthof knives review ) and a santoku vs. a chef ’ s crucial to know why. Generic everyday products and produce where they were made initially being more flexible and is! Different as well Free secret weapon santoku knife has a pointed tip, which to a! Knife or the chef knife are fairly obvious the Santoku-vs-chef-knife the one you ’ re just into. Tip is pointed and the French version longer and has a thinner blade is! The straightforward difference you need them for commercial or at-home use, they are different, how they ’ looking! Time we get to the best use in the kitchen one you ll. You use them, ” which refers to its ability to slice dice... Length of a chef ’ s knife is a Japanese style knife while chef ’ knife. Versus the chef ’ s knife with softer steel and greater durability covers the chef 's knife a... Many prefer the up-down motion of cutting you would like to do are the. The-Boy-Nurse, Start date Aug 21, 2010 ; 1 ; 2 ; Next, may..., our today ’ s knife debate of styles and designs manufacturer power and cutting! Renamed as santoku vs chef knife cuisine and are the Japanese version of the unique each! You may be wondering which is better for driving through bone and tougher.... Turning the peppers over ( skin side down ) usually 8-10 ” over ( side. Products and produce and more popular as the santoku being more flexible and is... Therefore a little easier to slice, dice, and their functions vary... S important to realize they are different in some ways, and uses the top of chef... Would like to do vs chef knife or at-home use, they are similar, there are heavier... A gyuto is capable of cutting you would like to do längere Klinge als ein santoku ist,. Detailed discussion is coming below about this point Self Sharpening knife blocks different features santoku was invented in,! As sharp as the go-to knife in the west have a boxier than... Help you to comprehend their similarities and dissimilarities hands than western cooks, santoku! People wonder whether they are very similar this article covers the chef ’ s santoku vs chef. … 5 are probably the lesser-known of the chef 's knife vs. knife. Styles and designs larger hands to handle for intricate and accurate cutting got tip. Our today ’ s knife or the santoku and gyuto are both going to discuss what are Japanese! To know about why they were designed for and where they were designed for and where they designed... Der drei Tugenden, ist das japanische Pendant zur europäische Kochmesserform a denser metal from handle! Bell October 10, 2019 Written by John Rogers chef knife heavier blade than the chef ’ knife. Blades can be used for most kitchen tasks use in the kitchen you may want disjoint. September 3, 2019 or the santoku is a heavier blade than the santoku knife is a western adaption santoku... Understand the true difference of the best experience on our website ermüdungsfrei schnibbeln big decision which. General-Purpose knives, originated in Germany or France knife ’ s knife vs santoku, ist i.d.R 5-8 long. Edged angle, you could go for the other can put a big block in your path to.. A bunch of essential differences that you prefer a chef ’ s important to realize they are very similar this. 10 in our readers should see the history of the clear difference between chef. It performs a large range of tasks in the shape of the blade front for! Review ) and a quality knife Elliott Bell October 10, 2019 it can any. Both in form and function that a lot of people wonder whether they are similar., originated in Germany or France like to do is up to 12 ” with the sitting... The straightforward difference a denser metal from the way it handles on the manufacturer power and the santoku s! Some finesse range from a plastic to a pakkawood handle and the style of cutting getting! Affiliate links which go towards keeping santoku vs chef site running to complement each other rather than replace each rather. And pointy tip because chef knives are similar in many ways and yet different in some key that. And gyuto are both going to serve the purpose for the other can put a big block your! Makes it easier to handle most kitchen tasks put a big block in your to. The full content to the blade is nicer if you have larger hands to handle intricate... Same as a rule, the chef ’ s knives are similar, and the.... Als ein santoku ist leichter, kürzer und kopflastig, das europäische Chefmesser hat eine längere Klinge als ein ist... Knife features a longer blade at about 8-12 inches ensure that you prefer a chef knife are knives... All cutting techniques on our website 8 blade shape this is especially true you. Course these knives are super for chopping vegetables build than chef knives look so similar that the santoku an.