Thank you for the info on the agave! Now I know!! Mention @diynatural or tag it #diynatural! I was just thinking the same thing. I used agave (a lower glycemic index than honey) and substituted a tsp of birch xylitol (a natural sugar with a lower glycemic index) for the sugar. The name Sugar is s description for sweeteners. I followed the recipe exactly with no adjustments or substitutions. Candice, I think it is a matter of why take the risk? I'm not sure if it will change the thickness, but I think it would still work. Heat the vegetable oil in a large pot or Dutch oven over medium heat. I was able to use home made tomato paste from my bumper crop of tomatoes last summer…so my ketchup also has garlic, oregano and basil flavoring. Opening Gilligan's Island (again) because Ketchup is crafting a Yellow Mum Cushion. I'm so excited to try this! Hunt's doesn't contain HFCS. AWESOME!!! Agave is pure sugar. In order to use fresh tomatoes instead of tomato paste – would you just have to render it down? See 6 member reviews and photos. I have started buying the Hunt's without HFCS too. I hate how almost all ketchup has freaking HFC in it. I will make with honey, and I would not ever be feeding a baby under 12 mos old ketchup anyway.. (I know I didn’t spell correctly. The pasteurization process of honey is no different, because the process is used to prevent crystallization, not kill bacteria. Wow! Thank you for sharing the recipe you took so much time to develop. It's the same price as the regular Hunt's which is great! Thanks! I've also been looking for homemade mustard without vinegar. Next time I wouldn’t add that extra dose of sugar that’s in the recipe, until I’d tasted it first. or try using sugar substitutes… I used monkfruit! When bring it to a boil then low in an attempt to get a simmer, all I get is harsh bubbles and lots of splatter. You have such a breadth of tasty looking AND healthy recipes and I can't wait to try them! Is there a recipe for those thick cut french fries I see in the picture?!?! Agave is really terrible for you! Add sugar, vinegar, onion powder, garlic powder, salt, celery salt, mustard powder, black pepper, cayenne pepper, and whole … I thought this Ketchup was good. I love your recipes! I tried this tonight but read the recipe wrong so I used a can of tomato sauce. I also used 50/50 maple syrup and honey, instead of only honey. My mother-in-law tells me that she’s tried it for years and has never been able to have it come out just right. Look for Kansas City BBQ Sauce. So to those Ketchup lovers who have already tried this, does this take like Heinz at all? Recommended Recipes77 It really is worthwhile to make homemade ketchup. He really like the flavor and asked that it become The Ketchup we use : ). Silly side note: where do you get the tags you show on the mason jar? looks delicious. BEWARE! Look up lacto-fermented ketchup. But it will alter the flavor. Glancing at the ingredients we noticed it was simple. Thanks! This recipe is easy and delicious. I wonder if you can use agave instead of the honey? Oh wow! i wonder if you could add the honey at the end of the process because if you use raw honey heating it will kill all the good proteins in it. ). It is dangerous for infants under age 1, because their digestive systems aren't acidic enough to kills the spores and it can cause botulism.". Unfortunately, most store-bought versions are packed with GMO tomatoes and high fructose corn syrup. . Do you think the maple syrup could be replaced with honey or molasses? and the results were delicious…. Our first batch was so sweet we could have put it on pancakes. Nesquik syrup has no HFCS, I switched to it from Hershey's several years ago for that very reason. Regular tap water would work, but it may shorten the shelf life of your ketchup because tap water contains contaminants. Yet people are totally cool with vaccinating their barely 1 minute old. Hi! (Okay, so that was a dare – but well worth the $10 I earned.). And just think of all of the different flavours you could make! I have one! but I'm curious why you feel it's necessary to put in ANY white sugar at all. Try to stay away from all of those and use stevia instead. Purple over ketchup. Learning how to make baking powder is very simple. I have bought that kind for a while now because it was HFCS-free. I'd rather not make it if I'm going to be disappointed. In the fridge, this ketchup will last at least a month (ours has lasted much longer). Bottle Crafts. He ate it. This recipe is basic in both flavored an ingredients so she can do most of it herself…thanks. Thanks so much for the ketchup recipe. . I will definitely make this ketchup again. Wow, this was so easy!! Just remember, raw/unpasteurized honey poses a health risk for pregnancies, children 12 months & under and maybe be an issue others with compromised immune systems. They look like the perfect dippers for this Ketchup. I will do my mom’s “no water bath” canning method pouring the hot ketchup into sterilized small jars and close it with sterilized lids. I can't have honey or sugar Have a fabulous week! ... (DIY or homemade) Most Viewed Hair Treatment Products. hide. In the first sentence of the second paragraph, it should read "that sweet-sour combination ….. is…" as combination is a single subject and takes a singular verb. It is dangerous for infants under age 1, because their digestive systems aren't acidic enough to kills the spores and it can cause botulism. Uniq One All-in-One Hair Treatment 51 reviews. I am going to whip up another batch and use cayenne pepper and garlic powder to make it a bit spicy…Maybe some red pepper flakes..I found I didn't have to use teh sweetner when using the agave it was sweet enough for my taste! 8. Hi Lynn, this isn’t a diabetic recipe so if you’re diabetic you’ll want to make whatever adjustments are necessary for your diet. =). *. It is loaded with HFCS! Nonsense. I can remember my parents making chili sauce with fresh tomatoes and stirring for hours until it got thick. I'm going to try this with the Stevia instead. It's frustrating how the agave makers managed to market it to people to think that it's healthy! Good honey is a much better choice.2. But don’t worry, frost on plants is not a death sentence! i need your brisket recipe i’m actually about to whip some up- but i can’t find my go-to recipe   about to make this ketchup and hope for the best . I've been wanting to try that and get better tasting stuff without all the extra junk in the store bought versions. – I was a little skeptical about this one. Here is the link to the recipe, which includes a video:http://www.foodrenegade.com/homemade-lactofermented-ketchup-recipe/. share. Add more sugar for a sweeter ketchup. Joan. I’m just wondering on the part where you say to use ¼ cup pure maple syrup wouldn’t that be not good for a person that is diabetic? It’s creamy, delicious, and sweetened naturally with no corn syrup or processed sugar. Is this the normal taste while it’s warm? Thanks again for the information! The last wash was with my trusted Pravana The Perfect Blonde purple shampoo to make sure that my strands remained blonde instead of red. Stevia goes through 40 steps to process this from the plant relying on chemicals like acetone, menthanol, ethanol, acetonitrile and isopropanol. But I digress – back to our search for decent ketchup. I tend to like my ketchup with a "tang" (less on the sweet side) but don't want to compromise consistency. Much better tasting than the commercial brands. Also, this made for a thicker ketchup. Posted by 21 hours ago [FT] Ketchup villager [LF] fish bait. I use raw honey too (preferred), just be aware of your target eater. So pasty that we couldn’t even dip things into it, and I had to chuck it. Don’t be fooled by brands that claim “natural” status, boasting things like “Made without high fructose corn syrup.” Because the sad truth is that most companies are looking to cut corners with ingredients, keep prices low, and profits high. :) Dodo Code: 7VH6M If connection errors occur and progress is … This is an amazing homemade ketchup recipe that is vegan and gluten-free from The Blender Girl cookbook. Wonder how to make without using any canned items – no matter what it is, a canned item comes with it's chemicals, preservatives, and all things unnatural. Although making your own will save money, for us it was more about avoiding certain ingredients and finding that perfect ketchup flavor. 14 weird and wonderful DIY health and beauty life hacks. (Sorta like asking why cook anything?) This is great! Yes you can. Still, this seems like it would be cheaper then the $1.50 I paid yesterday for a new bottle! Much deserving. They'd be quick to defrost . I mentioned freezing it in ice cube trays and then popping them into ziploc bags for easy access. sounds amazing! I love the idea of only a few ingredients in a homemade ketchup and replacing a condiment that is usually ridden with corn syrup and other unnamable things! I did this recipe x4, and made a huge batch. ), We finally knocked this recipe out of the park by using a little less sweetener. Any suggestions? DIY Natural™ is a trademark of The Jabs Group, LLC. Excited to try this! I always make the batch double so I don't have to make it as often and I store it in Mason Jars. Awesome! It’s labor intensive but oh so good and worth the effort. I hope you enjoy it as much as I did. LOL. I did, and in the same amount. Antique Bottles Vintage Bottles Ketchup Bottles Carafe Lavender Antiques Purple Glass Ebay. Xylitol would also be a good substitute for sugar or honey if you don't like the taste of stevia, like me. Anyone else find the 1/2 cup of vinegar a bit much? hmm does it end up being cheaper than organic store bought? I love Heinz too. Add the onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Hey Jill, we don’t have a tomato paste recipe but you can probably just cook down tomatoes. My girl loves it. Thank you again! I made this yesterday and it was delicious!I made a veggie burger wrapped in lettuce with some of this homemade ketchup on it and I loved it! It's also a plus that this can be made on the stove, since it's been 80+ degrees here almost every day! I even used it in my homemade cocktail sauce. In the summer, I buy a lot of local organic honey in my area. Perfect time for all of the bbq's and picnics that are going on! ALL sugar is bad for you, excepting fructose when packaged with the fiber it came with (ie. I ordered their fries (everyone had been raving about them) and the dish came with 5 different home-made ketchups- some more sweet, some salty…etc. Do you have a recipe for chocolate syrup? Thanks for this ketchup recipe. (read more), Copyright © 2009 - 2020 DIY Natural™Privacy Policy | Disclaimer and Disclosure. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). But don’t worry, frost on plants is not a death sentence! He loved it. This site uses cookies to help provide the best user experience. The ONLY acceptable sweetener is a date. Saving your recipe and making double or even triple batch next time , I was looking for a simple recipe for ketchup to go along with my sweet potato fries.. However, a certain Twitter user might be able to revive the short-lived condiment. Its just my husband and I and I know we may not go through it all in a few weeks, and I don't want to waste. I guess the lesson here is that we shouldn't underestimate ketchup! I cooked homemade ketchup from your recipe. Thanks! Hi, I'm Heather Dessinger, founder of Mommypotamus.com.I'm on a mission to help you put delicious, healthy meals on the table, find effective natural remedies for common complaints, make your own fuss-free personal care and home products, and save time and money in the process. This is great, Gina!! If agave is pure sugar, why is processed granular sugar any better? !Elizabeth, I am holding a weekly cooking "camp" for my 8-year old twin daughters this summer. Excellent! Shortly after our quest for a good alternative began, our old favorite brand started making a “natural” version without the high fructose corn syrup. Chill and store refrigerated in a covered container. They are going to pick and choose what they want to learn to make, but for our first lesson we are going to make this ketchup and fries (which will be baked or grilled). This homemade ketchup recipe was created because at the time I had no access to healthy ketchup where I lived. The result was ketchup that we like better than our old standby. And I'm turning to your site for yummy healthy foods to be a fit pregnant lady! Absolutely! This recipe has now been added to my I-love-this-recipe folder. Yum for me. But when you can make your own, it’s so much better. We were going to give it another shot, replacing the sugar with a natural sweetener, and see how it turned out. WOW Gina, I just found your blog when I was looking for a homemade ketchup recipe, which, by the way is delicious. Yes, I would stick with tomato paste for sure. The contents in this homemade ketchup is going to be way better than buying it processed. 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But read the label and HFCS is in plastic ( and it sounded like would... I suggest starting the process is used to prevent crystallization, not sure if it 's also a plus this.