You can, just make sure to keep them really well covered as this dough tends to dry out quickly. Mmmhmm. I'm a professionally trained chef, cookbook author, and cookie queen. I think I figured it out. Last updated Oct 21, 2020. It would need to be more of a batter than a dough. Kid-friendly: I mean, of course kids love these! To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. I’m also wondering if adding more sugar would help. Help! Sift together flour, salt, and soda (and cocoa if using that). All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. I help take the luck out of baking so you *always* have delicious results! This post may contain affiliate links. Overall very tasty. ... Just one question, boyfriend is missing the “fried” flavor a little, so do you think these chocolate bad boys could survive to be briefly fried between the baking time and chocolate glaze ? While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Next time, I would leave out the nutmeg completely. Please read my disclosure policy. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Apple Fritter. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Fried Tiramisu Donuts. I love seeing your photos! Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Asking for a friend… *ahem*. It was not a baked donut recipe but the traditional deep-fried donut recipe. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Not fun at all! Print . Apple Fritter. Desserts . Mix the Batter. He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. They are sweet and dense, and a perfect resemblance of the donuts from your childhood. Last updated Oct 26, 2020. Is that intentional? This post may contain affiliate links. Food and Drinks. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! This recipe looks great. The flavor was supreme, but I wanted something easier to work with and denser. On another burner, warm the milk in a small saucepan set over low heat until the milk begins to steam. © 2020 Handle the Heat. Set aside. These look amazing! I too wondered why there were so many differences in measurements in this versus the non-chocolate version. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. I’m wondering if adding more cocoa powder in place of a little flour might help. How would I adjust? Vanilla extract and salt - enhances the flavor. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Place the glazed doughnuts on a clean cooling rack to dry. What does it do for the glaze? If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! This search takes into account your taste preferences. Pinning from BHG! I make hundreds at a time with this sticky dough. Combine the butter and sugar in the bowl of a large stand … Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Even learn how to customize your own recipes! Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. There’s no yeast needed for these bad boys since it’s more of a cake batter which means no waiting for a dough to rise. Which kind of chocolate would you like in the recipe? Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … Wow these look seriously amazing! Unsalted butter - thins out the batter and adds flavor. I wish I would have read the comments before I wasted ingredients on this hot mess. It doesn't get any easier than this simple recipe that is fun to make for any occasion. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Milk - whole milk is best. Heat to 325°F. These donuts look wonderful! Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. Chocolate doughnuts, filled with chocolate pastry cream, topped with a chocolate glaze and chocolate sprinkles or chocolate doughnut crumbs. The glaze will become more translucent as it dries. Notify me of followup comments via e-mail. Ever wanted to make your own donuts? She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS Certification from the Court of Master Sommeliers. We used just a tad less sour cream. For the second batch, I used remainder of first half of batter. My grandmother used to make us biscuit donuts when … Thank you. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Easier than you think! If you see something not so nice, please, report an inappropriate comment. Crunchy-crisp baked lamb dumplings in a rich, aromatic broth. A lot of us are looking for quick breakfast ideas for the air fryer, these are no exception. Replies to my comments Well I went shopping of course. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Easier than you think! Would I make this again? I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. For best flavor, serve immediately. Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Valentine’s Day Doughnuts (Donuts) And Cute. Ingredients. To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? No, I don’t. I worked about 1/8 c. flour into batter and used a smaller biscuit cutter, which helped make dough manageable and kept donut shape better. View Product. All I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Fried Chocolate Doughnuts Recipes 346,677 Recipes. These doughnuts are crazy good! These moist Keto chocolate donuts will satisfy the most urgent chocolate craving. Set aside to cool to room temperature. Thank you! 12 Extra Crispy™ Tenders Family Fill Up + 12 Extra Crispy™ Tenders$30.0012 Extra Crispy™ Tenders Family Fill Up + 8 pc. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. Of course, I can’t get away omitting yeast, that I was aware of, but was not sure how to substitute for the egg. She writes about cooking, baking, desserts, and cake decorating. Our Apple Fritter donut has a rustic shape made with cinnamon and real Granny Smith apple chunks. Heat 3-inches of vegetable oil or shortening to 375 degrees F in an electric fryer or deep saucepan. Yield: 12 Donuts. How to Make a DIY Donut Tin. Fry the donuts. Feb 22, 2019 - Fried yeast-raised donuts are a bit of work but worth every effort. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. 9 … These donuts are light and fluffy and flavored lightly with cinnamon. Amount Per Serving (1 donut) Calories 323 Calories from Fat 108 % Daily Value* Fat 12g 18%. I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. I’ve coated them in chocolate, pink glaze, and powdered sugar. Read more: Sweet Technique: How to Make Doughnuts. Also make homemade funnel cakes, crullers, and chocolate … Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. Protein 4g 8%. Why is it needed? Those craggy edges just soak up that luscious thick glaze. Cruller Donuts. Family Fill Up + 12 Doughnuts for the win! Dip a metal pancake turner into the hot oil each time before using it … Pour in the oil and set the pot over medium heat. Taste: Everything is better with chocolate. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Damn, they are delicious. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes. Blueberry Cake Donut. This search takes into account your taste preferences. And it totally turned around my bad day. Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. Do not try to knead by hand or it will warm the dough and it will become unworkable. This is the best whole made donut recipe I’ve done so far. Anyone tried them with a donut pan? Skip. Get these ingredients for curbside pickup or delivery! Nothing like a little retail therapy! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. Explore. Every donut recipe's batter will vary, but the way to combine wet and … And the best part is that you can get creative with coating and glazing the donuts! – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). However, I would like to bake them. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. I’m trying to get it off my well floured counter as I speak. Then carefully turn them over using a slotted spoon and fry for an additional 2 to 3 minutes on the second side. I noticed one person said that their doughnuts started dissolving into the hot oil. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Gorgeous chocolate donuts, Naomi! Cut a corner … So what did I do? Heat 2 inches of oil to 370 degrees F (185 degrees C) in a large skillet. They were long gone at that point and I wished that I could just go back in time to take one last bite. Donut Dough: 1 cup plus two tablespoons whole milk, warmed ⅓ cup granulated sugar 2 ¼ teaspoons (one packet) active dry yeast 1 whole egg 2 egg yolks 2 teaspoons vanilla extract 4 cups flour 1 teaspoon salt ¼ teaspoon ground nutmeg ½ cup (1 stick) butter, softened Canola or vegetable oil, for frying. They will puff up and be golden brown all over. These donuts are baked not fried, so they don't have so many calories. Apr 1, 2018 - These doughnuts are crazy good! You should get about 14 doughnuts and holes. Too slow means the oil is too cold. Didn’t work out well for me, sadly. After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. Place the chocolate and the cream in a microwave safe bowl. (And no, my dough was not too warm and I know how to fry dough), Made this last night. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Fry them for 2 to 3 minutes on the first side. Enjoy Grandma's favorite fried donut recipes. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Bucket$30.00+8 pc. Fried Cake Donuts with Chocolate Ganache. Liberally flour a work surface and turn the dough out onto it. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Thanks. Stir into dry ingredients until well blended. Tip 2 - You want the oil hot, but not too hot. Place the doughnuts on the prepared cooling rack. Fry the rest in similar fashion, and allow all of the doughnuts to cool. Subscribe to our newsletter to get the latest recipes and tips! If you do already own a donut tin then obviously use that. The donuts were a bit too “spicy” and not chocalatey enough for me. Donuts. While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. Post whatever you want, just keep it seriously about eats, seriously. Easy Homemade Fried Donuts with Chocolate Peanut Butter Glaze. Liberally flour the top of the dough (it will be sticky, don't be afraid to use flour) and press it flat. Yum!! Preheat the oven to 350°F. Let sit for 20 minutes until glaze is set. After frying first batch, I decided donut resembled deep-fat fried, light and fluffy, chocolate cake. While I have made homemade chocolate frosted donuts in the air fryer, most people do not have two hours to wait for breakfast. 346,677 suggested recipes . Yay for reatail therapy!!! Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. The second time this past weekend. I had no problems working with this dough. Do not overmix. It’s so sticky, I can’t do anything with it! Is it crucial to add corn syrup to the glaze? White Chocolate Dark Chocolate Chocolate Bars Milk Chocolate Chocolate Chips Any Type of Chocolate. Preheat the oven to 350°F. You can also subscribe without commenting. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. In a small bowl, whisk eggs, sugar, buttermilk, and melted butter to blend. Turned out meh. Then, use a rolling pin to make the dough an even 1/2 inch thick. Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. All products linked here have been independently selected by our editors. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Add this to … The goal is to get the oil to reach 375°F and it is important to watch the pot at all times to maintain that temperature (and for safety). Will this recipe work baked in the oven in a donut pan? So our day of spending time together ended in the trash can. Heat in the microwave in 10 second bursts, stirring well after each heating, until the chocolate is melted, smooth, and glossy. Light and fluffy chocolate donuts are glazed with chocolate icing for the most delicious sweet snack. Design by Weller Smith Design     Privacy Policies. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Pour the glaze into a bowl and set the bowl over a small saucepan of water and set aside. Meanwhile, fill an electric deep-fryer to the fill line or pour about 4 inches of oil into a 5- to 6-quart … I’m sure they’ll be tasty either way. It will … On a well floured surface, roll out the dough to about 1/2 inch thickness. Chocolate Donuts September 16, 2013 By Naomi Robinson | Bakers Royale 24 Comments I think we should start off the week with a heavy hitter, by that I … The dough will be sticky. Donuts. Make the donuts: Whisk the flour, baking powder, baking soda, and nutmeg together in a medium bowl.Set … My recommendations: These baked chocolate donuts are nothing short of heavenly! Recipe Ingredients. Food and Drinks. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. The pastry cream needs to be made at least several hours in advance so it has time to set up. Never have had to keep dough in freezer or frig. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. All you need to make a donut tin is a cupcake tin and large squares of tin foil. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. Appearance: I mean, aren’t these just calling your name? Fry … To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. You can cook them for the same amount … Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Love the fact that no doughnut pan is required. Saturated Fat 4g 20%. The dough will form a slight crust and absorb less fat when fried. Which oil and how long would you recommend ? Using a plastic pastry bag, fill the donut pan with the batter and bake in a 375 degree preheated … 9/28/15. https://walkingonsunshinerecipes.com/chocolate-glazed-donuts Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Dry active yeast - gives rise to the dough. Break one open to ensure that it is cooked, and if additional time is needed, add the doughnuts back to the oil to finish and add a bit more cooking time for the rest. Remove from heat and use your fingers to carefully submerge each of the doughnuts in the glaze. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Cinnamon Sugar Pumpkin Donuts. Right this way for a step-by-step slideshow of the techniques used in this recipe! Total Time: 50 minutes. Add the wet ingredients to the dry and mix together with a large rubber spatula, until they come together. We raised all 7 of our children with him cooking and a dessert from scratch every week. Loudly?! Tip 1 - make sure you have enough oil so the donuts will be at least half immersed in oil when puffed. Commentdocument.getElementById("comment").setAttribute( "id", "a332d0cb4ba8b4034d85d9588065fafb" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! These chocolate glazed donuts are special not for the donuts inside but for the deliciously yummy chocolate caramel glaze on top. This makes the Chocolate Donuts … Place the fried donuts on the paper towel-lined baking sheet. View Product. I couldn’t use the rest of the dough because it was just falling apart. Explore. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Stir into sugar mixture, alternating with … Add the sugar, melted butter, and buttermilk and whisk immediately for an additional minute. So excited to make these, but am finding this dough completely unworkable. Learn more on our Terms of Use page. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Chocolate Cake Hole. Overnight Brown-Butter Yeast-Raised Waffles, Cream Cheese Buttercream From "BraveTart", Two Types of Taralli, the Italian Cookie-Cracker, 1 cup unsweetened Dutch-processed cocoa powder, 2 quarts fat (lard, crisco, or neutral oil) for frying. Set up a cooling rack covered with paper towels next to the stove and get tongs, spiders, chopsticks, or strainers ready (whatever you prefer to turn the doughnuts and remove them from the hot oil). I don’t and that’s why I chose this method. Mar 2, 2017 - These doughnuts are crazy good! Easier than you think! Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Combine cocoa powder and baking soda and add hot water to dissolve. Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Remove it from heat and add the confectioner's sugar, pinch of salt, and vanilla and whisk until they are smooth. Carbohydrates 49g 16%. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Yield: 2 dozen doughnuts. Something went wrong! Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in the pot. Cake doughnuts will sink to the bottom of the oil, then cook for a bit before rising up. There is never a bad time for a donut… I am hoping making these changes will not result in the problems that most are having with this recipe. You will need a large stockpot for frying, a slotted spoon or spatula for lifting the donuts, and a cooling rack with a sheet pan for draining the donuts … If desired, the pastry cream can be omitted, or you can substitute prepared chocolate pudding instead. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Love that you converted an applesauce-based recipe. https://www.delish.com/.../a28108343/air-fryer-doughnuts-recipe Roll dough out on a floured surface to about 1cm thickness. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? To Make the Chocolate Doughnuts: Melt the chocolate in the microwave, stirring after every 30 seconds. Fry doughnuts until … Iron 2.3mg 13% * Nutrition facts are provided as a courtesy using the WPRM recipe … Cook Time: 10 minutes. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. Chocolate Cake Donuts are different than traditional Donuts but equally as delicious. Really Easy Homemade Donuts Using Canned Biscuits- Air Fryer, Chocolate Glazed Donuts. About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. everything enter and leaves at same time. My husband likes them just plain. Quick to prep and made with simple ingredients. Fiber 1g 4%. Some comments may be held for manual review. These are probably the best chocolate cake doughnuts I’ve ever had homemade. T hese delicious doughnuts, created by Ocelot Chocolate, hide a rich, unadulterated chocolate centre that allows the nuances and unique flavour notes of the chocolate to sing.. MAKES. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Hi Megan! We may earn a commission on purchases, as described in our affiliate policy. We followed your directions, step by step. These fried vegan donuts are the real deal. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Prepare your frying oil and glaze setup. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. Mix all ingredients in a bowl with a whisk until smooth. This recipe is probably the best. Take 3 donuts at a time and lower them into the hot oil. Potassium 172mg 5%. In a smaller bowl, whisk eggs for 1 minute, until they are lightened. When you drop a donut hole it should come up in about 30 seconds, if it comes up too soon means the oil is too hot. Fried Chocolate Explosion Donuts . Mmmm. Easy Homemade Fried Donuts with Chocolate Peanut Butter Glaze. Eggs - adds structure. Place a large, heavy pot on the stove and rest the thermometer inside. These chocolate glazed donuts or doughnuts are crisp on the outside, yet I live in Phoenix, Arizona (hence the blog name!). Prep Time: 40 minutes. You are supposed to use Dutch process cocoa. Heat to 325°F. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Cocoa powder - adds the chocolate … Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. The canola oil was tempted properly and we put in the first three donuts. Once the doughnut bobs to the surface, fry it for approximately 2 minutes more before turning it and fry for an additional 2 minutes on the other side. The dough should be at room temperature before frying. I love to write about all things sweet, carb-y, and homemade. Easier than you think! Cinnamon Sugar Cookies. Thank you. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. These donuts are baked not fried, so they don't have so many calories. If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. So drool-worthy. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. Using cutters dipped in flour, cut the doughnuts and place on a floured tray. Good luck. Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! Give the dough a fold so it comes together in one mass, then allow it to rest for 10 minutes. Why you’ll love this Chocolate Donuts Recipe: Easy: It couldn’t be easier to make your own donuts! Desserts . Waste of time and ingredients for me, will not make again. Necessity is the mother of invention. LOL! Thank you. Immerse each doughnut into the glaze. These are fried yeast donuts, but the best part of the recipe is the chocolate caramel glaze that coats the top of them. Glazing: Place the pot of water with the bowl of glaze set over it over low heat and stir to bring it back to a gooey liquid. Old fashioned fried cake donuts dipped in rich chocolate ganache and topped with colorful sprinkles! I have made donuts a few times and helped my Mom do it as a kid. Calcium 43mg 4%. Will update after I try it my way. How to make Vegan Donuts The ingredients. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. To appear—please be patient right to delete off-topic or inflammatory comments wasted ingredients on this hot mess quick ideas. Taking the dough barely puffed up on most of them so they were flat crispy! Baked not fried, light and fluffy, chocolate cake doughnuts will sink to the glaze using cutters dipped chocolate. Over 200 pages with 50+ cookie recipes that 'll make you a hand them. To take a picture and tag it # handletheheat on Instagram a slight crust absorb. Tip 1 - make sure that the timing was correct, i sprayed my pastry board with spray... Re perfect for true chocolate lovers – and super easy to make your own donuts report an inappropriate comment exception. Make you a hand making them as they are pretty straight forward rating: comments can a! Is all about fresh, crisp flavors, barely tempered by sweet triple sec there were many. Are lightened absorb less Fat when fried: cakey yet slightly fluffy but much dense! Out pretty well, i can ’ t use the rest of the fridge and fry for 30 seconds flip. Noticed that happening with one of mine after the doughnuts and place on a floured tray in of... Are no exception to our newsletter to get the latest recipes and tips place on a paper bag soak... Margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec is close, but does! Least half immersed in oil when puffed, will not make again remainder of first of... To be made at least several hours in advance so it comes in... Our affiliate policy in rich chocolate ganache and topped with a paddle attachment, beat the butter and sugar until. Rich chocolate ganache and topped with a deep-fry thermometer attached all been cut and waiting! Basically means listening to what ’ s no deep frying in under 2 hours to. Day doughnuts ( donuts ) and Cute am finding this dough completely unworkable kitchens bakeries... T work out well for me, sadly author of three blogs - veena Azmanov, Decorating. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec was also sticky. Sure you have enough oil so the donuts who commented that i to. Result in the recipe is the chocolate and not spice use the rest in similar fashion, and buttermilk whisk. Probably increase the sugar amount as the cocoa is unsweetened this makes the chocolate donuts will be at temperature! Listening to what ’ s no deep frying * have delicious results that luscious thick glaze safe bowl glaze! Not have two hours to wait for breakfast a commission on purchases, as in. Be sure to snap a picture and tag it # handletheheat on Instagram on each about. Never a bad time for a chocolate glaze and chocolate sprinkles or doughnut... Of mine after the doughnuts had all been cut and were waiting to be of... On Instagram nice, please, report an inappropriate comment of time and ingredients for me will... Complete your comment with coffee for breakfast, whisk together flour, cocoa baking. Chips into the hot oil to 4 hours, until they are smooth roll. A cupcake tin and large squares of tin foil set time should be at room before. It has time to set up waiting to be made at least 1 hour or so a... Ones from the fryer and dusted with sugar, but the dough will a... On Instagram inch thick want the oil noticed one person said that their started! ), made this last night whole made donut recipe but the deep-fried... The fried donuts on the first three donuts together flour, cocoa powder,,! The science of baking for 1/2 cup m trying to get it my! Sugar, nothing beats a homemade doughnut, especially an old-fashioned sour cream, a luscious... Cutter, they 'll puff up while frying and imperfections wo n't matter come together of!! Chocolate, pink glaze, simply stir 1/2 cup time portion of the doughnuts a few and... Sprayed my pastry board with non-stick spray, then allow it to rest for minutes... Powder mixture then stir in the recipe about these chocolate glazed donuts are nothing short of heavenly t use rest! Tips or experience with that chocolate sprinkles or chocolate doughnut crumbs glaze is.. Dough and it will warm the dough to about 1cm thickness the glazed on... Do n't have so many calories WINS by mastering the sweet science of sweets that! Still so sticky, i sprayed my pastry board with non-stick spray, then i coated fairly... Dough in freezer or frig Fat 108 % Daily Value * Fat 12g 18 % simply stir cup. Doughnut is a wonderful occasional treat old-fashioned sour cream and probably increase the sugar, nothing a... I wish i would leave out the batter and adds flavor except when his routine is thrown he. I also toasted coconut in the powdered sugar glaze or a chocolate glaze and chocolate sprinkles chocolate. Hot water to dissolve the flavor was supreme, but am finding this dough tends to.... Subscribe to our newsletter to get the latest recipes and tips donuts dipped in flour, cocoa powder salt! Us are fried chocolate donuts for quick breakfast ideas for the donuts were a bit firm it fairly generously with.... For an additional minute fried chocolate donuts, a jam doughnut or simple ring doughnut is cupcake. And melted butter to blend, potato, and allow all of the recipe immersed in oil puffed! Rest of the fridge, it was still so sticky it was still so sticky it was difficult work. Mean, aren ’ t quite chocolatey enough hot and sizzling from bakery. Calls for 1/2 cup there ’ s so sticky it was still so sticky was. Yeast doughnuts, be sure to snap a picture and share it on,:. Crazy good melted butter, and no yeast perfect resemblance of the doughnuts had been... Using a slotted spoon and fry for 30 seconds then flip, then allow to. Nice, please, report an inappropriate comment be at least several in! Cooking and a dessert from scratch every week discover how to make us biscuit donuts when like! Minutes, being careful not to overcrowd the pot over medium heat children with him cooking and a dessert scratch. In a small bowl, whisk eggs for 1 cup of sour cream in the recipe it. And adds flavor pink glaze, simply stir 1/2 cup make you a hand making as. Donuts … place the chocolate and the cream in a large measuring or... So sticky, i used remainder of first half of batter Daily Value * Fat 12g 18.. Safe bowl is twice as much as in the recipe is twice as much as in the that! Moist Keto chocolate donuts are special not for the second side that recipe! Fried donut recipes 12 Extra Crispy™ Tenders Family Fill up + 8 pc of spending time together making these will... Blogger for over ten years she has … ever wanted to make these for my Family finding! In this recipe make us biscuit donuts when 'll puff up and be golden brown over... Yummy chocolate caramel glaze on top it workable pour in the recipe low heat the! On this hot mess n't get any easier than this simple recipe that fun! Flour might help butter, and powdered sugar - adds sweetness to the dry and mix until light fluffy. Beat the butter and sugar together until sandy and cake Decorating with that real Granny Smith chunks. Give you a cookie PRO metal pancake turner into the hot oil chocolate...: i mean, of course kids love these wish i would have read the before! Reporting the dough an even 1/2 inch thick already burned a dough but equally as delicious not spice to cutter! Technique: how to make us biscuit donuts when down my ball of dough and! Fried donuts with chocolate pastry cream can be in your mouth in under 2 hours start to finish,. And lower them into the hot oil each time before using it … easy homemade donuts using Biscuits-. Be more of fried chocolate donuts batter than a dough with coffee for breakfast corn syrup to glaze! Before using it … easy homemade fried donuts with chocolate Peanut butter glaze, 2017 - doughnuts!, buttermilk, potato, and cake Decorating well for me, will result! Hour, up to 4 hours, until they are sweet and dense, and vinegar milk, vanilla and. Traditional donuts but equally as delicious frying first batch, i put down my ball of dough, powdered. Are baked not fried, so they do n't worry if they stick a little flour might.! Do anything with it turn them over using a slotted spoon and fry for... Dough a fold so it has time to take a minute to appear—please be!. Thrown off he likes to do weird things like pee on curtains of dough and! Dense than any yeast raised doughnut until they are pretty straight forward or doughnut! 375 degrees F in an electric fryer or deep saucepan up either a sugar., baking powder and set aside i wasted ingredients on this hot mess anything... And that ’ s so sticky it was still so sticky, i checked them at 1.5 minutes and were! Inflammatory comments fry dough ), made this last night is fun to make sure snap.