I recently made pumpkin bread from a recipe I found online--Downeast Maine Pumpkin Bread--but I was confused as to how the baking soda working in the recipe.My understanding is that baking soda requires an acid to activate, and as far as I know, none of the other ingredients are acidic. INGREDIENTS: • 2 1/4 cups flour • 1 tablespoon pumpkin pie spice • 2 teaspoons baking powder • 1/2 teaspoon salt • 2 eggs, beaten • 2 cups sugar • 1 3/4 cups pumpkin purée (15 oz can) • 1/2 cup vegetable oil Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. Spoon batter into prepared loaf pans. Mishaps like improperly measuring out flour and sugar or mistaking baking powder for baking soda can change the way your bread comes out. Add to flour mixture; stir just until moistened. (You can line the pan with aluminum foil instead if you want.) Pumpkin bread step by step. Preheat oven to 375 degrees. Beat eggs lightly and blend in oil and water. Pumpkin Bread No Baking Soda Recipes 42,518 Recipes. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Add nuts and raisins. Instead you can use this recipe for pumpkin bread without baking soda. Pumpkin Bread Recipe. I made common baking mistakes as I was making banana bread to see how they would affect the texture and flavor. Give up? Stir in sugar, pumpkin, oil and pumpkin pie spice blend extract. In Let me show you probably one of my favorite Pumpkin Dessert Recipes to bake for Fall.. This search takes into account your taste preferences. In a large bowl, whisk together flour, cinnamon, baking soda, baking. 4. Because this is a quick bread recipe and we are using baking … How many ingredients should the recipe require? Instructions. 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