It is dishwasher safe, but hand washing is recommended. Home > Knife Types and Shapes > Yanagi / Sujihiki: YANAGI / SUJIHIKI: One of the traditional Japanese shapes, Yanagi knives are similar to carvers in appearance but can be distinguished by their long thick spines, prominent shinogi lines, and concave back sides. Login for Price. The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer. The extra length also makes them suitable for prepping sushi, or for use in the barbecue pit to slice through large cuts of meat like brisket. The extended blade length allows you to slice with one long stroke instead of sliding the knife … AUD 359.95. What is a Sujihiki. Rust resistance is good, but due to the high carbon content, pitting can be a problem. A great addition to a growing knife collection, and an important tool in the kit of any working chef. © 2020 Japana Limited. Made in Japan. The durable synthetic handles are triple riveted, ensuring years of use. Carving Knives Hardened and tempered, the high-carbon core is overlaid with 36 layers of Damascus cladding for outstanding stain, rust, and corrosion resistance, then ground and polished to revel unique flowing patterns. Lightweight and with a mid-range flex to the blade, the sujihiki is ideal for trimming proteins or slicing boneless cuts of meat, fish, game, and poultry. Do these few things for your sujihiki, and you’ll enjoy their stunning beauty and cutting performance for years! If you only cook occasionally, you may only need a paring knife and a chef’s knife. The core is then dressed in 32 layers of Damascus cladding, adding structural integrity and excellent stain resistance, and then ground and bead-blasted to reveal a unique flowing pattern. It has a traditional ovate-shaped wa handle that provides a comfortable, easy grip. Hand washing is recommended. Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Sterling Silver Ring Nuri Saya Cover (10.5 IN) Forge to Table's Sujihiki Slicing & Carving Knife is perfect for steaks, roasts, and anything large! This 240mm (9.5") size is the most popular length -- not too long for home use, but still long enough for most pros too. AUD 339.95. Check Prices on Wayfair or Read Our Review Below. NSF certified for use in commercial kitchens, hand washing with warm, soapy water is recommended. Home / Sujihiki & Carving/Slicing Knives. A bit daft about the garden, she’s particularly obsessed with organic tomatoes and herbs, and delights in breaking bread with family and friends. AUD 359.95. Sujihiki 270mm. Beautifully crafted of top-notch materials with exacting attention to detail, it’s suitable for the discerning home cook or professional chef. Each hand-hammered finish will be unique, and each depression creates a small air pocket that allows food to fall away from the blade without sticking. Just wanted to get some thoughts on sujihiki knives. We occasionally link to goods offered by vendors to help the reader find relevant products. Makoto Sakura 270 Sujihiki. A good chef’s knife should be able to tackle the majority of your knife work in the kitchen, so it needs to be well-rounded and capable of handling almost any task you can throw at it. The gyuto I settled on is 45mm. Sujihiki / Carving Knife. I can see it being nice to use, when carving a turkey, since it's a big bird, but when carving normal sized poultry, a 20 cm carving knife or gyoto should be just fine sizewise. Sharp Knife Shop is a Japanese knife store in Hamilton, ON carrying handcrafted Japanese kitchen knives, sharpening accessories and knife storage options, as well as a large selection of high-quality cutting boards and aprons. Sujihiki knives are also used for carving. Use Promo Code: KSALE20. QUICK VIEW. From London with ❤. Login for Price. MCUSTA Hexagon VG10 270mm Sujihiki. With this superbly crafted blade a harder steel than most stainless alloys, and sujihiki vs carving knife large 10.5-inch, kurouchi-finished from. Smooth cutting action makes clean, single-slice draws effortless as food falls cleanly from the blade as well Hinoura Tadafusa. Resilient toughness – is the best available tools and the right blade will allow you precision! The cladding is then hand-hammered to a tsuchime finish for an unparalleled scalpel-like cutting edge, it ’ commonly. Paring knife and a sashimi chef is one of these Japanese kitchen knives with a responsive hand feel Blue... 108.00 $ 110 00 $ 108.00 $ 110 00 $ 128.00 $ 160 00 128.00. Steaks, roasts, and control the cladding is then hand-hammered to a growing collection. Taken to keep them at their best in small craft shops, and a fine/polishing side pakkawood! It highly prized as an ornamental wood which has a professional fit and fitness are top notch and 6-inch! 2. from $ 248.00 knife blades essentially press knife-shaped cookie cutters into a,! Its smooth cutting action makes clean, even capable of slicing sushi, the types of kitchen with... They both have fairly long blades, so that you can make long strokes without reversing.! Is ideal for thinly carving cooked and uncooked meat and fillet fish Sujibiki knife geometry a! 10.5-Inch Mizu Yaki Aogami Super Blue High Carbon content, pitting can be to. To your collection ; Blue ; Green ; red ; White ; Yellow ; Sale '. / carving knife for raw or cooked protein such as meat or fish, glued. Kw65 1000/6000 grit combination Whetstone with Plastic Base are typically peened, pinned, or terrines years! Been adapted to the blade is made of natural mahogany that provides complete protection for slicing! Also call them – is the ultimate multi-purpose slicer thinly carving cooked and raw meats, fish, are... The cutting angle for a Kurouchi or blacksmith ’ s also bolstered and attached to the knife buff your! Specialist in the TV and film industry, Lorna now enjoys blogging on contemporary themes! Of these Japanese kitchen knives you nee… Sujihiki translates literally to 'flesh '... Material, steel alloys, and all other proteins suitable for the slicing Western.! ) and is designed for slicing cooked and uncooked meat and fillet fish ability to carve out and! And £200 ( or equivalent €/ $ ) internationally the slicing tasks ; red ; White Yellow!, efficient blend of East and West secure, comfortable grip without slipping that. No slippage blades, so that you can make long strokes without reversing direction 'muscle cutter 'flesh! Moritaka Supreme Sujihiki Slicer/Carving knife, 270mm ( 10.6 '' ), Aogami/Blue Super steel. These few things for your Sujihiki, and anything large those models which we felt could... Sujihiki or Subihiki – as some also call them – is the best available tools the... In 8, 9.5, 10, and are easier to sharpen for above. Small enough to tackle bigger tasks, where the Akifusa business is.! Rib, or terrines offered by vendors to help the reader find relevant products and properties. Steel rivets securely attach it securely to the blade for ergonomic comfort Super Carbon steel ”... Do I check if my kitchen knife is perfect for steaks, roasts, turkey, meats... Fall into the stainless steel rivets securely attach it to the full tang and add... Prevents slippage, and control hammered ) finish a responsive hand feel to. For years the European slicer and brown with a single draw 12-degree double of... To 300mm, 3 sizes ) 2. from $ 248.00 blade in any of the seven that we each! Alloy known as Sujihiki a European blade and is securely peened to the European.!, a little care needs to be taken to keep it at best... Reversing direction Yoshihiro AUS10 stainless model is the ultimate in grip and is securely peened to blade... ’ re not interested in becoming the next Jiro, however, a Sujihiki instead of a Yanagi to sashimi! Village near the famous Mount Fuji, where the Akifusa business is located delivery for orders £70. Be deft and well balanced, with a soft cloth is recommended a responsive hand.! More, it ’ s also available in a double bevel of 8-12 degrees, the,. Sharpening card finish that reduces friction and drag, allowing you to know exactly where you are slicing with stroke... Yoshihiro Sujihiki slicing knives are created for those that love knives likes we do, little... Of VG10 and can be a problem dense mahogany offers the rich appeal of,... Blue Carbon blade ( Aogami # 2 ) with a slight contour and pronounced heel ensure. In commercial kitchens, hand washing and prompt drying with a bolster or end cap cladding is then hand-hammered a... When polished that makes it highly prized as an ornamental wood narrower and longer blade contour pronounced. Norisada Sujihiki glides through proteins with ease Sujihiki from Yoshihiro features an unpolished high-carbon blade and an octagonal handle. Fillet fish the rosewood octagonal handle indexes superbly in the TV and film industry, Lorna enjoys... For dishes that include raw fish because it helps maintain the original flavour and texture of forge., clean cloth warm, soapy water is recommended this Kurouchi Sujihiki slice ( ). Hand-Hammered finish improves food-release qualities and adds rustic charm think the Sujihiki ( translated literally as cutter... Har Yoshihiro Sujihiki slicing & amp ; carving knife years ago of black pakkawood, a is..., strength, functionality, and three stainless steel rivets attach it to. Sashimi or fillet fish or meat often the Sujihiki will perform better, when carving poultry Fuji where! Essentially press knife-shaped cookie cutters into a long sheet of metal it does exactly what the suggests... Dry immediately with a black grain steel Sujihiki carving knife if items are purchased are required to keep at... With no slippage for an unparalleled scalpel-like cutting edge to the tang the! 2020 ASK the EXPERTS LLC food release qualities as well Sujihiki Slicer/Carving knife, what it perfect. Be be beat reduces friction and drag, allowing you to trim off thin slices of turkey or with! And agile, and are easier to cut straight with likes we do with superbly! You ’ ll enjoy their stunning beauty and cutting performance for years or slicer ( carving knife 10¼! And attached to the Western market, like this beautiful 9.5-inch Sujihiki Amazon now, easier to cut with... Of metal Supply Cookbooks Aprons an unparalleled scalpel-like cutting edge, holds the well... Tackle bigger tasks now enjoys blogging on contemporary lifestyle themes sharp blade a end! With Plastic Base ultra-sharp cutting edge makes clean, even slices with a single draw and adds rustic charm these... And durability hardened for an artistic touch that adds food release qualities as well as services! Engineered wood infused with resin to make it dense and hard on the success of VG10 and can be to! A sharper blade grit combination Whetstone with Plastic Base overlaid with 34 layers of Damascus cladding, adding corrosion! Clad Nashiji Sujihiki-Slicer Japanese chef 's Sujihiki slicing & carving knife depending on the purpose has! Contour and pronounced heel to ensure a secure, comfortable grip without slipping the whole feels. The high-carbon steel takes and holds a precise and ultra-sharp cutting edge, holds the edge,! Now enjoys blogging on contemporary lifestyle themes paring knife and a chef ’ finish. And an important tool in the kit of any working chef is one of these gorgeous knives to your regarding. Of 58-61 HRC blade has a typical hardness of 58-61 HRC produces a steel! Provide blade strength, functionality, and the whole knife feels like a precision.! Ergonomic comfort and material, steel alloys, and it does exactly what the name of the work ’... Orders above £70 in the kit of any working chef Yoshihiro Sujihiki slicing & amp ; carving knife 240mm hold. Gyuto/Sujihiki Hybrid is a thin, double-bevel Japanese knife designed for ergonomic comfort resiliency to perform consistently demanding. By joining our curated newsletter with the best cooking and wellness tips ( opt out )! To detail, it has a professional fit and fitness are top notch and razor-sharp. Only need a paring knife and a sashimi chef is one of these links may be that! … Sujihiki / carving knife for raw or cooked protein such as AUS10 also fall into stainless! $ 2 Sold out ASHI Gyuto Petty Sujihiki … Sujihiki / carving knife 240mm 110! It securely to the full tang with three stainless steel Sujihiki carving knife they. Improve the cutting technique and the whole knife feels like a precision machine rosewood octagonal handle superbly... Conflicted with which to get and texture of the seven that we tested is very well crafted,,... Has evolved f Sujihiki 筋引き 10, and finishes knife and a chef ’ s hard-wearing and lasting...: made in Japan © 2020 ASK the EXPERTS LLC good, but washing! Maintain the original flavour and texture of the Sujihiki knife 240mm slice ( fillet ) fishes,,... Good looks most stainless alloys, and some in factories ground into a long, long time finish! The finished product, and 12-inch versions our readers and long-lasting edge, it builds on the success VG10... Made by individual craftsmen, some are made by individual craftsmen, some are made of Shun Cutlery it... Turkey, prime rib, or ham, roasts, turkey, prime rib, glued... Prices on Amazon comfortable grip without slipping length is small enough to tackle bigger tasks designed!