Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes. Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Place all ingredients into a blender. I put in a little less than 1/2 tsp of nutmeg. Directions Step 1 Keto Doughnuts Tips. off the tip of the bag, then pipe the dough into each cavity. i would easily cut the amount(s) by one third. First, the recipe should read "butter or margarine." I use a piping bag to pipe out the batter into the donuts. First, why did I end up with 24, not 12, of these mini muffins as the recipe indicates? I happened to have some fresh blueberries on their last leg, so I threw them in. Set aside. Get out a muffin pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. lastly, the sugar/cinnamon ingredients are way over-kill. For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter. We all like the vanilla glaze best! Bake for 17 minutes, until a toothpick comes out clean. Who cares except rivercity. I made these as written, but chose just to coat the tops with the margarine and sugar mixture, so I reduced the cinnamon and sugar topping by half. Stir in … Add the eggs and mix again. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. 1 TBS butter, softened Preheat oven to 325F. While muffins are baking, place 1/4 cup of melted margarine in a bowl. Simple, delicious, sweet little treats that are kinda like a potato chip - I dare you to eat just one..... With that in mind the only thing I would do differently next time is to double or triple the recipe because these don't last long. They were fantastic - great taste and texture - I'll definitely make these again! 4 tablespoons butter, softened, plus more for buttering the muffin tin. I made the muffin recipe exactly as listed (I did sub butter instead of margarine), but baked them in regular size muffin tin using cupcake liners. And at any rate, you just can't get enough of these! Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. This worked beautifully, but please note that if you do that you MUST add 1/2 tsp. How to Convert a Muffin Pan Into a Doughnut Pan Tinfoil Inserts. Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. I used butter instead of margarine and, because I have an entire quart of buttermilk to use, I subbed buttermilk for the milk. There was still some left over, so I'll just save it to use on the next batch, which I think I'll just make right now. Use a non-stick, baking spray on your donut pan to keep the donuts from sticking. Advertisement Step 2 I double dipped them. BAKED DONUT HOLE VARIATION: Preheat oven to 350 degrees F. Grease a donut hole pan. Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed. Since I made these in a regular size muffin tin I baked them for about 21 mins. Second, I really don't like nutmeg much. If you don’t have a donut pan, I love to use a mini muffin tin too! Stream your favorite Discovery shows all in one spot starting on January 4. They were very good! Allow to cool for 5 … Once I mixed it, I poured have of the glaze into another bowl and added 1 TBS cocoa powder and mixed. The secret ingredient is nutmeg. Thanks!!! Learn how to make this classic winter warmer with recipes from around the world. I noticed the accusation of plagiarism; sour grapes. Put the apple cider in a large saucepan over high heat and bring to a boil. In a small bowl, beat … Let donuts cool in pan for at least 5 minutes before removing to a wire rack set over a baking sheet to collect glaze drippings. baking soda and eliminate the baking powder to adjust the acidity and make them rise properly! Sorry about the confusion! Put that into a bowl and mix together. The recipe makes 12 to 14 doughnuts, depending on how full you fill the wells in the pan, so you'll have to bake in at least two batches (unless you have two pans). Bake at 350° for 8-10 minutes, just until they are cooked through. I just got it to the consistancy I liked. Cool in pan on a wire rack. In a large bowl, mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt. 1 TBS milk Here is the recipe I used for my vanilla glaze Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition. Fill the prepared mini muffin pans two-thirds full. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. You fill the muffins cups 1/2 full with batter, and they should rise to just above top of the muffin tin. Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. I had been craving donuts and this satisfied my sweet tooth perfectly - and presumably at least a little healthier since they're baked (not fried like actual donuts). EASY BAKED DONUT RECIPE -- one-bowl, quick vanilla doughnuts It’s easier and quicker. Info. I think 12 has worked for me because my muffin tin is on the bigger side. Add the eggs and mix again. Grease 24 mini-muffin cups. Lightly grease a standard 12-cup muffin pan and set aside. I'm curious about a couple of things about this recipe. Add comma separated list of ingredients to exclude from recipe. Set aside. I found the donut pans at my local kitchen store for less than $10, perfect. I double dipped them. Take the donuts out of than pan … Set aside. Preheat oven to 325 degrees. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Bake for 8-10 minutes. Divide the batter between muffin cups ¾ of the way full (I use this ice-cream scoop, which is 1-tablespoon in size and exactly the amount of batter needed to fill mini muffin cups). Let cool and serve. Your daily values may be higher or lower depending on your calorie needs. And why can't I stop popping them in my mouth? Then I dipped the muffins in the glazes and let dry. Second, I finally found out from my mom, who got the recipe from my grandma, that this recipe makes 24 mini muffins. i can see where everyone thought these to be a 5 star rating, but i think the nutmeg to be a little over-powering and i am a *bigtime* spice lover!!! 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