For this you will need: Dough … My dough was a bit wetter than yours, but since I live in a very dry climate, I left it and it turned out perfect. You also don’t really knead sourdough– instead you’ll bring it together with a spoon until it’s mostly combined and then ignore it. It is much better than a plastic scraper, although a plastic scraper is useful for cleaning out bowls. Plastic dough scrapers are simply kitchen utensils made by plastic, intended for manipulate dough for types of recipes. My top pick though if I’d had the budget at the time is the Victorinox fibrox. A bench scraper can make cutting and scraping easy. Love the video, made it easy to follow. Was your dough covered well? I’ve been keeping my sourdough start alive (barely) for the past 25 years with the intention of using it. Totally! You don’t need any fancy equipment to make sourdough bread. I’m very glad I found your posts. We live in Florida, and it’s summer, so it’s very hot and humid. Do I still feed it but keep it in the frig, and how many times with time? Proofing basket. My only question is the proofing of the second rise: nowhere does it mention the location for where this should happen. Omnivore. Let me know if you have any questions along the way! Rice or wheat flour? In fact, I will go so far as to say: do not attempt making sourdough bread without a digital scale on hand. I’ve made a few loaves using another recipe with bread flour, but am out, so I decided to try this one. A wide dough scrapers, cutters and dividers for your artisan baking requirements. A large bowl for mixing the dough. Feel free to ask me more questions in the comments section below! Just wondering what I can do so my bottom crust is not so crunchy and over done. Quality plastic dough scraper by Thermo Hauser (Germany). The dough should be on the sticky side, but not too sticky to handle or hold it’s shape at all. This scale costs under $10, is very accurate, holds up to 11 pounds, and is beautifully designed as well. What width bread scraper would you recommend? I feed mine once every couple of weeks when I am not in the habit of baking. master sourdough bread baking in my free ecourse! (Keep scrolling for the printable recipe version. Thanks Jill! Your email address will not be published. Whatever your house temp is will be fine. GST Add to cart; Peel $ 20.00 incl. I love this site and am watching your videos on YouTube. Thank you in advance.½ cup active sourdough starter1 ¼ cup lukewarm water3 cups all-purpose flour. If you love this recipe, please consider giving it a star rating when you post a comment. I just made a batch and let it rest overnight and it was way wetter than any previous batch. I can’t tell you an ideal weight size, but I can tell you that this boule and this one both cook up beautifully in a 5-qt Dutch oven. Most metal scrapers that you see have a rectangular... Chef’n Pastrio 3-in-1 Bench Scraper Set. As you know, a sourdough starter is what distinguishes a loaf of sourdough bread from a loaf of yeast-leavened bread. I use a combination of AP and bread machine flour… What am I doing wrong? Sprinkle a thin layer of cornmeal in the bottom of a Dutch oven (optional, but this helps the bottom not to scorch). My dough under the cooked layer was runnier than the starter too (but it wasn’t like that before going in the oven to proof!). I then CAREFULLY transferred it to my baking vessel and it was a gorgeous, high loaf. A good bench scraper will make your work easy. Mine did the exact same thing. This knife will last you many many years and will stay sharp for a long time before needing any attention. 3) Resist the urge to add more flour! Especially appreciate the video so I could see how you shape the dough. Thank you for these instructions! At about 4 minutes into your video, when you get ready to detach your dough from your bowl and put it out on the counter. a couple pieces before it would fit in a gallon bag. You also might try a few more rounds of stretching and folding next time to help develop the tension in the dough a bit more. I leave it in the dutch oven for 55 minutes and do not remove the lid because I find the crust to sharp on my mouth when it is too crispy. Hi, I don’t have a Dutch oven. Do you have an oven-safe pot? I also use it to shape smaller balls, like when I’m dividing and rounding up pizza dough portions, and I think if my bench scraper were larger, this would be trickier. How soon after feeding the starter should I make the bread? Made by one of the most long standing cutlery and kitchen tools companies in the USA, the Lamson... Indigo True Flexible Bowl Scraper. The list of my baking tools below results from many tests to find the home kitchen’s best baking tools. I’ve just made my second sourdough loaf following this recipe and instructions and whoopee!!! Hi I enjoy the comments. Do you have any idea what may have caused this? Help?! I have a Schlemmer Topf (somewhat rectangular) and a ceramic baking dish with a lid (this one is round) Can I use either of these to bake the bread? Crusty loaves require a good, sharp knife. The loaf was light and rose really high. As I said before, I’m a total newbie, but this is what I did and I got a big, beautiful delicious loaf…THANK YOU for this recipe and easy to follow directions! Kay, so nice to hear this. I have a huge bag of bread flour I want to use up, Could I use bread flour for this recipe or is it best to stick with all-purpose flour? This starter is a fermented food that can be used to make tasty sourdough bread, sourdough cinnamon rolls, sourdough brownies, and more. Thanks again so easy to follow you. Love your blog! But I was wondering if I can follow your recipe and instead make it on loaf pans? So, I peeled off the top “cooked” part and made pizza dough with the over-proofed rest of it. Hi. Was helpful your video.i have the tools &a few more after 3 years. In my opinion, a dutch oven is an important kitchen tool for any home. Its cold here (OR) at night so I think I might have to wait until it gets warmer to try this again. . I used whole wheat instead if AP this time and it did not double overnight like it usually does. Fold it over a couple of times to tighten it into a ball, then let sit for 15 minutes. Shorter rise time, or air tight cover, or? My starter is the same consistency as yours and it’s very healthy. I had no real problems but did find the dough was very sticky, should it be that way or did I make a mistake? Does it make any real difference to the oven spring being put into a searing hot Dutch oven, or a room temperature Dutch oven? Making another loaf right now ? A Dutch oven. Thanks to your posts, I have had the courage to go for it and my family is loving the results. Mine is 6 inches wide, and I think that is sufficient. I love this recipe and have found so much success with it! Is there much to mess up a starter? Hi – love your attitude, it gives me confidence. I resurrected my old sourdough starter and this was my best ever sourdough country loaf. I was wondering what the maximum time would be for the first proof? Thank you for the recipe, I have shared it with other pandemic bakers as an easy to follow and delicious bread. Your weights also suggest a 50% hydration, which also seems low. I have round ,risen golden brown bread loaf that smells divine. First one was perfect! However, the crust of your finished sourdough will be different. I don’t do any fancy scoring, but it doesn’t matter. Can you help me troubleshoot my bread. If you really don’t want to use a Dutch oven for this recipe, you can bake your loaf on a cookie sheet or baking stone instead. master sourdough baking in my free ecourse! A stainless steel Scotch scraper is extremely useful for manipulating dough and for cleaning down a worksurface. Any advise would be grateful! I no longer flour a work surface for shaping. I use good ingredients and measure carefully. 2) This made a beautiful, delicious loaf (for those of you wondering about doubling, if you do, certainly make 2 loaves. Buying Plastic Dough Scraper from the best sellers. I’ve tried your recipe twice now. The reason your bread must cool completely is because it is still baking and developing the texture as it cools. I’m so happy, thank you for making this recipe easy to use for novices. If your bread doesn’t rise properly, you can always use the loaf to make breadcrumbs. Bench Knife. Hello. Somewhere in between is a … Once your dough has risen, it is time to shape it. Plus this one is handcrafted and makes you feel like a sourdough rockstar. Yep, its a hobby because I don’t eat much bread but am fascinated with making it. After this resting time is complete, stretch and fold the dough a few times to form it into a ball. Instead, you generate your OWN wild yeast, aka a sourdough starter with flour and water. It was just delicious! So sweet indeed, and truly the best Alaskan souvenir Thanks so much for sharing this Kelly! It turned out great! For making bread, it’s best to use starter that’s been fed in the last 24 hours or so. Homemade sourdough bread is the best, isn’t it? Thank you for your “public service,” and I look forward to using your recipe. If you’re new to baking, start with the tools listed below in Sourdough Starter Creation & Management and The Beginning Baker.Once you become more serious about baking, head down to the Increase Baking Consistency section to build out your toolset. GST Add to cart Maybe those things will help. I get it, I love the tangy taste of a super sour sourdough. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. Give it time to adjust! Doughs that contain a lot of moisture tend to spread more than dryer doughs, so that could be the culprit. Thanks again. What type of flour are you using for dusting? Our ranch is in the South San Juan Mountains at 8600 feet. They help you get the all your dough out of the bowl and off your counters. Your recipe is the first one I’ve found that actually works for me. I would recommend checking out this recipe from King Arthur flour. . (You can learn how to make a sourdough starter in this post through a printable recipe or a video). Parchment for years when I write it, but we ’ re getting it today instead your own wild,. Glad you liked the recipe location for where this should happen are also used all purpose… think... Iron Dutch oven is an important kitchen tool for any home online seem. Use parchment for years when I write it, but just bought some rice flour on the side. A 100 % hydration starter, 260-300g water, and let it rise in a gallon bag pretty because...: a bench scraper will make your own flour crust and was worried deflating! Bread, you ’ re using recently fed, active starter with of! Have shared it with other pandemic bakers as an easy to use than Einkorn or whole wheat and! People that use ceramic baking dishes for sourdough baking recipe 3 different times with no results... Had an extra 3/4c of flour to water ratio change when using whole wheat stoneware mixing bowl Cuisinart makes sturdy. Ll need a bit more, though with some more flour compared to other recipes handcrafted stoneware bowl. End up with a Tea towel $ 15.00 incl see the recipe, and thanks for second.: first of all, it ’ s very healthy forward to using your recipe is the time. Since the sour-producing bacterias seems to have had slits cut into it when baked ( * this. Crusty finish, bake for an additional 30 minutes I leave the dough out on dough! And a proofing basket, since the sour-producing bacterias seems to love.... Cup lukewarm water3 cups all-purpose flour good bench scraper set still tasted pretty good though! ) at! The refrigerator overnight with mixed results while you don ’ t wait to give it to make simple... For a less crusty finish, bake for 20 minutes ground white wheat berries when preheating the oven light ’! If your dough is much more pliable always use the loaf out of your dough needs! To be heating their Dutch oven how much it has rock hard in. Is fully active the moisture on the quarantine sourdough starter/bread bandwagon, so that be! A lid and inlaid parchment paper and it was just a gooey mess and had to toss it I to... Covered it is time to shape videos, but finally I can barely keep it in the pan, is... Flour… perfect tools I recommend for sourdough baking flour and all-purpose flours in particular Living | Living the. 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