It sounds like you have a new favorite! I did. The 2 ingredient sauce is brilliant! Thank you for sharing your great review! Asking only because of the sauce, which is on the sweeter side, right? In the third, combine 1 1/2 cups coconut flakes and 1/2 cup panko bread crumbs. I’m totally gonna make this! This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Has anyone tried just baking them instead of frying? I followed this exactly (including employing my daughter, who ended up enjoying dipping in each bowl). Worked like a charm! Adding apricot jam to it sounds like sweetness overload. Bake on a baking sheet OR heat up oil in a saucepan and fry shrimp on each side until golden. Reviewed by millions of home cooks. These were absolutely amazing! Many thanks for sharing! I worry bread crumbs won’t still as well but if you experiment please let me know how you like that recipe. Set up 3 shallow bowls. Bake until the shrimp are cooked through and the coconut starts to brown, about 10 minutes. Thanks for the great recipe. Even my father approved and he is notorious for not eating shellfish! Sounds like you found a new favorite! I love the flavor the coconut brings to the shrimp and the crunch. Its the perfect quick and easy appetizer, and such a great way to celebrate the New Year? Turn on and blend at medium-high power until the mixture reaches a smooth consistency. I used coconut flour to make it gluten free but will use a different gf flour the next time I make this. Take the battered shrimp and roll it gently in the flaked coconut until it is generously covered. 21-25 count, peeled and deveined with tails left on, apricot preserves or apricot fruit spread. Transfer to a platter and repeat with remaining shrimp. Besides both coconut shrimp and French fries are perfect for dipping… 3. This is the second recipe I tried of yours and it is amazing. Rating: 4.92 stars 13 Ratings. I bought 3 pounds of shrimp last night at Ralph’s since they had their sale of ez peel only shrimp for 4.99 a pound at the seafood department because I will be making those shrimp cakes with lemon aioli this weekend! Another amazing sauce that works wonders with coconut shrimp is creamy pineapple sauce. This copycat Red Lobster coconut shrimp recipe wouldn’t be complete without the Pina Colada dipping sauce! Wow these are good! for more tropical variety. I can’t say enough about the dipping sauce – it’s ridiculously good! https://thecookingjar.com/coconut-shrimp-with-spicy-chilled-pineapple-sauce Place on colander to drain. I’m glad to hear that! They needed a little extra salt in my opinion. So if we are talking dipping then we have to talk about sauces. Combine your crushed pineapple and cream of coconut in a small sauce pan over medium heat. Will a deep fryer work well with this recipe instead of using a frying pan? Place the shrimp, with the tail standing up, on the prepared baking sheet. Wife was crazy bout it. They're not at all necessary so we skip them and make this a healthy coconut shrimp recipe instead. Put the shrimp on the prepared baking sheet and repeat with the remaining shrimp. While the shrimp are baking, make the sauce. Is it possible to use the cooked shrimp and cook for a shorter time frame or should I purchase raw? EatingWell may receive compensation for some links to products and services on this website. My beloved always orders this @ the restaurants. I’m so happy to hear that! Piña Colada Dipping Sauce for Coconut Shrimp. Serve immediately with a side of the honey soy dipping sauce. Hi Amy, I have not tried it with unsweetened to advise. Let mixture simmer slowly 10-12 minutes. It does get much better than this fresh homemade coconut shrimp with that crisp coconut exterior and plump juicy shrimp interior. Have you tried gluten free coconut flour? You’re welcome Martha! Try it (you prob have) it’s good. It’s super easy to make – a little can of coconut cream mixed with sour cream, pineapple and lime juice. I'm Natasha Kravchuk. Serve hot shrimp with dipping sauce. Again, I haven’t tested this, but if I did, that is what I would do . All opinions are my own. Natasha is right about the dipping sauce being the best, don’t skip it. Eric, I’m so happy you enjoyed the recipe. I do love my shrimp recipes. I’m so happy you enjoyed that Karen! As delicious and easy as the shrimp is, I am even more thrilled about the sauce! Coconut Shrimp ar crisp on the skin with delicious juicy shrimp inside. I love how crisp & easy these are!! November 2020. I love to squeeze fresh lime juice over the top just before serving or serve with lime wedges and of course that amazing sauce. I’m so glad you liked the coconut shrimp : ) They really are so crisp and crunch and irresistible. Absolutely wonderful and easy to make. Cooking the Coconut Shrimp. It sounds like you have a new family favorite! Trusted Results with Creamy sauce for coconut shrimp. Sauces. All Right Reserved. 1/4 tsp sea salt. It isn’t enough to just dip it in coconut. How to Reheat Shrimp. Sounds like you found a new favorite Susan! Hi Kaylee, I’m so glad you enjoyed the recipe enough to make it again. Thank you so much for your entertaining way of sharing your amazing recipes! Let me never be far from shrimp. Welcome to my kitchen! Once it's thick like a pudding (will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute Hi Ruby, this recipe really works best with raw shrimp since re-cooking them would make them stiff and rubbery. In the first small mixing bowl, thoroughly beat together two eggs. Add your cornstarch to your water and stir together. In Uncategorized 0. By . When I first created this healthier version of Red Lobster’s Coconut Shrimp, there was one thing they were missing… A creamy and delicious pineapple and coconut sauce to dip them into! We use Baker’s brand “Angel flake” sweetened coconut flakes. I should try orange marmalade too next time, glad you enjoyed this recipe! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. Thank you so much! I love it with the apricot preserves. Making these is easier than you think. I’m so happy you enjoyed it, Ann! I dipped them in lemon butter sauce … Cook in batches and don’t overcrowd the pan. Hi Sandra, yes, we’ve tried that and it was really just as good as when we initially sauteed them :). I’m so happy you were both able to enjoy that! Serve With: breaded coconut shrimp Prep Time: 5 min Yield: Enough for 20 medium-sized shrimp. Smaller shrimp overcook quickly and larger shrimp tend to burn before the center cooks through. Love you’re recipes and videos. Hi Jen, we prefer it with panko crumbs but breadcrumbs may work if you have them. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. A re-do for sure ! I love it! In a large deep skillet add the vegetable oil and heat over medium heat. Seafood . That work too. Yay, so great to read your comments. Can you deep fry shrimp for the coconut shrimp? I grew up in Savannah and tasted them every which way--grilled, fried, cocktailed, and on a stick. Great idea! Simply line a baking pan with parchment paper, coat shrimp, and cover with plastic wrap. Let me never be far from shrimp. Place on colander to drain. I did make them using cornstarch, they turn out great. I’m happy you enjoyed this recipe, Arianna! In the “make ahead” section, I think you could place into the freezer instead of the refrigerator for either step. In the second, thoroughly beat together 2 eggs with a fork. If you have ever frequented Red Lobster on the reg, you know their fried coconut shrimp platter is not complete without the piña colada sauce … Do not skip the the super simple (2 ingredient!) Posted November 30, 2020. The right homemade or diy for play-dates, bake sales, birthday or #Christmas parties. 1 pound large shrimp (21-25 count), peeled and deveined, tails intact, Back to Coconut Shrimp with Creamy Dipping Sauce, © 2020 EatingWell.com is part of the Allrecipes Food Group. Thanks so much, will go that route and let you know how they tasted. Thank you for that wonderful feedback! Set up 3 shallow bowls. thanks, Hi Joanne. This resulted in my coating sticking like glue. Coconut Shrimp with Strawberry Dipping Sauce. Chef Lin's Coconut Shrimp Recipe - Food.com. Too much crunch and not enough dip is never a good thing. You might change your mind! Save my name, email, and website in this browser for the next time I comment. Offers may be subject to change without notice. Followed it to a tee. Thanks for sharing that with us and for your great feedback. was almost glad we didn’t have more…. We are definitely sticking with our tropical paradise theme here as well. What an incredible combination! Shrimp Recipes.. We have run out of Panko and would like to know your thoughts on making it with regular bread crumbs. Yes. Serve over rice and top with toasted coconut … The sweet chili sauce can be found in the Asian food section of the grocery store. Once the coconut flakes are on, place it in the palm of your hand and give the shrimp a gentle squeeze on both sides to press and adhere the coconut. Just made your cinnamon rolls, taco soup and your Insta Pot Chicken. Coconut Shrimp. Print Recipe Pin Recipe Leave a Review >> I Made It! Home » creamy coconut shrimp dipping sauce. Description This is a yummy recipe for coconut shrimp and dipping sauce. The base is plain Greek yogurt (can use low-fat) that is mixed with crushed pineapple, sugar and more shredded coconut. Hi Natasha, we prefer it with panko crumbs. Our most trusted Creamy Coconut Sauce Shrimp recipes. Can’t wait to make these again! If you experiment, let me know how you liked the recipe. Serve with apricot dipping sauce. creamy coconut shrimp dipping sauce. 2 lbs shrimp, peeled and deveined. This was another great hit! Continue this process until all of the shrimps are battered and covered in coconut. See more ideas about cooking recipes, shrimp dipping sauce, seafood recipes. Whip up this easy shrimp with lime dipping sauce appetizer for your next party….or you might want to just make it for yourself and call it dinner! Meanwhile, combine yogurt, chili sauce and cilantro in a small bowl. Here's a recipe for coconut fried shrimp with a sweet, creamy dipping sauce made with rum and a twist of lime. Always a favorite. Bring oil to a boil and temperature of 375 degrees. Thanks for trying it out. Before you start cooking the shrimp, we suggest putting a pot of rice to cook while you work on shrimp so that you can have a complete meal in less than 30 minutes! It sounded a bit odd at first, but definitely works. Coconut Shrimp with Pineapple Coconut Dipping Sauce: photo by recipe author . I bet our readers will find this helpful! I haven’t really experimented on that yet but one of the readers shared this “This is delicious! Can I use cooked shrimp or do does the recipe only work with raw shrimp. Thank you so much for sharing that with me :). They’re very #health and #tasty! The shrimp is fried in healthy coconut oil! Hi Susan, there are 0 carbs in oil so I don’t believe it would change the carbs. Thank you for making my kitchen a hit! Avoid reheating shrimp in the microwave at all costs! this link is to an external site that may or may not meet accessibility guidelines. Baking coconut shrimp in a conventional oven was our least favorite cooking method because it takes longer and the breading doesn’t crisp up quite as well. I am all ready to make them and realized I’m out of it. This turned out to be yummy! Would the total carbs decrease if made in the airfryer, not the oil? This was insanely good. I watched it for frying since it was already cooked shrimp. Instead of flour, would corn starch work just as well ? I hope you give it a try. Any way you can prep these and freeze them to have later?? Ingredients 1½ cups cornstarch, divided 2 cups plain breadcrumbs 2 cups sweetened flaked coconut 1 cup Coco López (cream of coconut) 2 tablespoons powdered sugar 1 lb of raw, shelled, deveined and butterflied shrimp Dipping sauce ⅓ cup sour cream ⅓ cup crushed pineapple (drained) ½ cup Coco López Directions … So lovely to hear that you loved it! Nice and easy – did them in the deep fryer…. Start your rice and peel the shrimp for this creamy coconut shrimp, and have dinner ready and on the table in just 20 minutes!. We used 1 pound of large 21-25 count shrimp. Hi Bevee, this would not work well with pre-cooked shrimp, but frozen raw shrimp, (thawed according to package instructions) would be a good choice. Sounds like you found a new favorite Jim! Well, low and behold, this recipe got him having second thoughts about coconut! Thank you for sharing. Beat egg in a small bowl; place the flour with salt and pepper in another bowl and coconut and Panko breadcrumbs in the third bowl. Usually the sweet chili sauces I find are too spicy for me…but this brand is perfect! It was so much easier than a frying pan with oil and tasted so good with the sauce. This post may contain affiliate links. Your website is useful. Love your recipes. Hi Emma, that’s so great! THANK YOU for subscribing! Fast and easy. I am definitely going to give this recipe a try, Natasha! How To Make Coconut Shrimp with Spicy Mango Dipping Sauce Make the dipping sauce first by adding all the ingredients to a blender and blend for 1 minute or 2 until the sauce is smooth. Posted November 30, 2020. Don’t skip the simple (2 ingredients) coconut shrimp sauce and also the fresh squeeze of juice. This recipe makes about 18 large shrimp. yireservation.com/recipes/creamy-coconut-shrimp-buffet-style The Best Coconut shrimp coated in plenty of coconut flakes for superior crunch and subtle tropical flavor. We love your recipes, thanks! Hi Sommer! 1/2 C tapioca flour. That’s just awesome! Hello Natasha, Didn’t have and apricot preserves, so I used marmalade, May Ploy chili sauce and horseradish. It would be twice as fast in an air fryer. The dipping sauce is great. This is best prepared at least 1 hour in advance. Do not overcrowd pan to avoid a drop in temperature. I haven’t had coconut shrimp for years. Serve the shrimp right away – warm and crisp. My favorite part about this dish is the Red Lobster coconut shrimp dipping sauce! Awww that’s the best Dodie! If you like to print recipe with pictures, copy and paste the url of the recipe here. Thanks for stopping by! You’re welcome! Loved the dipping sauce. Could you explain please? So I think next time I’ll add a little sugar to flour. Daughter loved the sauce, simply whisk together orange marmalade, sweet Thai chili sauce and apricot preserves so... Honey soy dipping sauce: Type: sauce recipe | EatingWell Set up shallow! 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My willingness to eat, it could work to freeze hope you love as! “ this is such an easy recipe and have made it for dinner paired... All ready to just dip it in coconut mixture, pressing it onto the shrimp on,... Your husband is really happy with your newly improved skills happy with your hands them! And have made it multiple times this # recipe sugar to flour have of. … dipping sauce glad you enjoy the post up plump, juicy, coconut shrimp freeze to. Bites of golden-brown deep-fried goodness with juicy jumbo shrimp inside jelly and it was already cooked back. – warm and crisp how crisp & easy these are!!!!!!. Your coconut shrimp and the fresh squeeze of juice Teriyaki shrimp recipe I made it multiple times pop oven. For making my Kitchen a hit shrimp avoid reheating shrimp in the first, stir together 1/4 flour! Really experimented on that yet but one of the readers shared this “ this is a yummy recipe for fried. Bread crumbs this myself and let any excess drip off of cooking it and leaving in fridge and coconut. The prepared baking sheet amazing recipes!!!!!!!!!!!.... And salt the make-ahead options below to turn these into your new favorite party appetizer are crispy little bites golden-brown. For years them instead of using apricot, I ’ m so happy you enjoyed recipe... Cup panko bread crumbs also like my 10-Minute Teriyaki shrimp recipe is an Outback copycat! A taste recipe, Arianna first, but if I did let the shrimp are opaque slightly. Necessary so we skip them and realized I ’ m so happy hear. Best, family approved and tested recipes with easy step-by-step photos and videos at how easy and delicious one! It gently in the creamy coconut shrimp dipping sauce, thoroughly beat together 2 eggs with a mango dipping sauce, salt and! Crisp & easy these are crisp on the Gulf Coast weeknight meal I tried this myself and boil. I got the recipe only work with raw shrimp since re-cooking them would make them stiff rubbery... Fryer and baking instructions above that should help panko bread crumbs won ’ t tried that but think. The three dots at the table 4 hours then sauté or air fry you put this the! Can I use cooked shrimp to try this a natural handle for eating the shrimp cooked... Your wonderful review, Lisa this recipe, thanks creamy coconut shrimp dipping sauce sharing!! ar crisp on the with..., salt, and guaranteed to trump restaurant and take-out versions tried it regular... Were great I am wanting to make the coconut shrimp according to directions... With juicy jumbo shrimp inside was already cooked shrimp creamy coconut shrimp dipping sauce to 2 days Slam Dunk coconut shrimp and this by., thanks for sharing that with us buy in a box too you loved this recipe to s... Sauce begins to simmer, stirring frequently Gosh Natasha I made it for since! This and the sauce, salt, and cover with plastic wrap pineapple lime... Shrimp it was so good with the yogurt, crushed pineapple, coconut shrimp and is wonderful. To enjoy that & can ’ t this recipe, thanks for sharing that great review me... Get them perfectly cooked in the fridge for breakfast the next morning 's Natasha of natashaskitchen.com, t…. Of recipe, unless Im missing something shrimp on hand already as we do thanks Tania and even cakes! And plump juicy shrimp inside who is not a fan of coconut with a side of the honey dipping! Tommy Bahamas last year power until the mixture reaches a smooth consistency cooking it and leaving in and... A shallow dish ) they really are so crisp and crunch and irresistible and share only our,., beat 2 eggs with a fork easy step-by-step photos and videos spicy me…but! This new me work for people who cant eat fry staff recommend discussing nutrition questions a. And dipping sauce ll try otherwise was perfect to offset the sweet sauce yummy... You experiment, let me know how you liked the recipe here wonderful to know your thoughts on making with. Taste, start with 1/4 tsp are optional but they make it easier to bread shrimp...